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Shredded potatoes stir-fried till just tender with a light crunch, and tossed in a tangy vinegar-based sauce with hints of chili and garlic. It’s a classic Chinese comfort food with a zesty twist that I cannot miss 》$6.80 / Small

The beef short rib was delicious complemented by lovely sides

owner gave us free kimbap🥺🫶🏼 i can see why so many people like it! generous fillings and had a strong sesame oil fragrance

the marinade tastes q different and special~ but the batter and chicken itself is decent

Walao the chicken was sour. I was pretty sure it's spoilt. Although their skin wasn't crispy like some places, I like that it's generous.

Last time these were grilled til crispy, now they're soft and juicy. At PRC BBQ, you never know what you're getting!

Lamb, pork, pig skin, bacon-wrapped enoki. Their previously divine lamb skewers are getting worse and worse! Much was rubbery. Advice for pig skin: eat immediately to prevent hardening.

Still consistently good.

I like that it didn come with cucumber. The sashimi was very fresh. The rice was sushi rice hence it complement well with the sashimi. Portion was abit small.

Fun dish. The eggplant was fried juicy and crunchy. It's also sweet, sour, spicy and savoury all at the same time, so it's really multi-sensory.

Getting worse. The flavour has almost vanished.

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So what are you waiting for? Run, don’t walk to Xi Guo now! 🏃‍♂️💨

📸: Photo By Cong Han (Google Review)