Looking for BBQ places?

This is the latest Korean restaurant to have opened along the Tanjong Pagar Road stretch offering Korean comfort food such as spam gimbap, spicy stir fried pork and especially the seafood soft tofu stew that I highly recommend. The stew had a strong seafood flavour and comes packed with ingredients. One of the comfort foods that I love is the kimchi fried rice, though simple but when done right, it absolutely hits the spot. The cheese steamed egg is best eaten when served while the seafood pancake could do a bit more time in the pan to crisp up further.

I managed to get a queue number online first so didn had to wait too long. The gukbap comes with different slices of pork and pig stomach. The soup tasted abit like bak kut teh to me. The pig stomach was clean very well and didn have any gamey taste. The pork were tender too. It may look fatty but doesnt taste that way. Their kimchi was very authentic too. Overall, it was a bit bland for me. Perhaps would try the dinner menu next time.

New on En Yakiniku's menu is the Wagyu Ochazuke, where hot green tea 🍵 is poured over thinly sliced Wagyu beef 🐄 served on a bed of steamed rice 🍚. The perfect comfort food on a rainy day, or in fact, any day!

Be sure to catch En Yakiniku's Sake Tengoku 🤩, a first in Singapore! Using superior broth & sake 🍶 to steam prawns 🦐 & clams 🦪 on the first layer, & garlicky giant scallops 🌟 on the second layer, the highlight for me in this special steamer over charcoal 🔥 is in the last layer.
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The essence of the steam transforms into a mouthwatering Japanese congee 🍚 at the bottom, which we elevate with a serving of Wagyu shabu shabu 🥩. Owing to the umami seafood broth, this was so sweet & comforting! 🤤

(complimentary)

Spicy Pork Bone Soup
served with white rice and free-flow banchan

BBQ Seoul Shokudo is a Korean Style BBQ dining place that sells a variety of Beef and Chicken!

Got the Chicken Breast Set, which was one of the cheaper item on their extensive menu! $8.90++ for a set, which includes free flow sides like kimchi and corn and radish!

Other than grilling, they also have other non-BBQ items like stews, ramen and rice dishes that is able to satisfy your Korean food cravings!

This hot plate is set aflame tableside, creating a beautiful smoky tantalising aroma.
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The choice USDA grade oyster blade beef is marinated bulgogi style, tender with a light chew, carrying smoky meaty sweet savoury flavour.
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Served over a bed of tender white onions with vegetal sweet earthy salty flavour, topped with a wobbly soft chicken egg which carries eggy sweet flavour.
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Accompanied by tender zucchini with vegetal sweet flavour, crisp juicy kimchi baechu / kimchi pickled cabbage with bright vegetal sweet sour spicy flavour, and soft pumpkin with mellow vegetal earthy sweet flavour. I only wish the portion sizes were larger though.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html

This premium hot plate is set aflame tableside, creating a beautiful smoky tantalising aroma.
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The choice USDA grade beef short ribs are marinated overnight, coming off the bone with some effort, tender and chewy with robust smoky meaty sweet salty savoury flavour.
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Served over a bed of tender white onions with vegetal sweet earthy salty flavour.
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Accompanied by tender zucchini with vegetal sweet flavour, crisp juicy kimchi baechu / kimchi pickled cabbage with bright vegetal sweet sour spicy flavour, and soft pumpkin with mellow vegetal earthy sweet flavour. I only wish the portion sizes were larger though.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html

This has chunks of chewy baby octopus, tender white onions, and crisp spring onions, in a piquant gravy that's savoury sweet spicy in flavour.
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Lovely smoky aroma, though the heat is just sufficient to tingle the palate, without much burn.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html

This comprises chewy dense tteokbokki / ddukbokki / rice cakes, tender eomuk / fish cakes, crunchy gimmari / deep-fried seaweed rolls (which are stuffed with sweet potato cellophane noodles, spring onions, and sesame oil), and gooey mozzarella cheese, in a warm gochujang / fermented chili paste gravy.
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Combined, this carries bright sweet savoury salty spicy vegetal earthy cheesy flavour, yum.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html

Overall decent, with the warm soup / broth carrying robust savoury salty eggy sweet spicy flavour.
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Packed with ingredients, including soft chicken egg, wobbly silken tofu beancurd, tender zucchini, bouncy squid rings, fresh succulent shell-on prawns, and crunchy golden mushrooms, all of which pick up the lovely flavours of the soup / broth.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html