Jap Food

Visited after seeing it on Get Fed. The portion was just nice. The ingredients - sashimi, otoro, chutoro and ebi were very fresh. They fried the prawn head till it's very crispy and can be eaten. The sushi rice was mixed with abit of truffle which makes it very fragrant. The lunch set also comes with a miso soup, salad and tofu cheesecake. The food was good but the place was abit noisy. Would recommend for you to try if you are in the area.

Prices are nett here. Chicken broth was used. Although it is less oily, it is not as flavourful as tonkotsu broth. The ramen tasted like ke kou mian. The rest of the ingredients are nice. Generous portion of black fungus. The char siu was lightly torched and is tender. The ramen egg was also on point. For the price point, i would say the ramen is ok but don't come to purposely try it.

Prices are nett here. I top up $2 for a ramen egg. The soup was quitr strong flavoured so may get jelat after awhile. It is abit too oily for me. The noodles was nice and cooked to al dente. The char siu pieces were thick and tender. It is also well marinated. The chicken was what stood out to me. I initially tot it was a plain chicken breast meat. But it was so soft and the meat was also slightly marinated. One of the best chicken breast meat i tasted. The service here is quite slow so I may come back when i feel like q-ing up.

Tonkatsu broth ramen. There wasn't a lot of options on the menu. Perhaps i ordered the non spicy version so there wasn't any sauce. I didn find anything special about the ramen.

The noodles were a bit hard. The sauce wasnt salty. They had siu siu chilli at the side which customers can add freely. The ramen egg was very nice.

We happened to visit during their limited edition menu in collab Siu Siu. One of the options were Tsukemen. The noodles were cooked to slightly softer side. The sauce wasnt too thick, abit soupy. It goes very well with the noodles. The char siew were too fatty for me. But the slices were very thick.

Can mix and match the flavours with an additional top up of $2 for soft shelled crab. I love that the nori was so crispy. If you cant take spice, better to ask them not to put wasabi. Would definitely order this again. It's hard to find sushi taco elsewhere.

Total 8pcs of sushi with abundance of tobiko. Inside also has egg, cucumber and avocado. The sashimi was fresh and they gave abundance of tobiko.

Prices are inclusive of gst here. I opted for hot kake soba and kaisendon. The soba portion was big and comes with pea shoots. I felt the texture of buckwheat soba was abit hard. But i do love their kaisendon. The sashimi was fresh and marinated nicely.

There is free flow hojicha and free top up of noodles. I opted for the regular size. The noodles were cooked nicely, it wasnt too hard. It tasted a bit like sheng mian. It may look dry but there is actually sufficient sauce. I think it is shoyu flavor. The cha siew pieces were very big but abit chewy. At the end of the meal, u can request for some rice to mix with the leftover sauce. I would recommend to try this!

The mix tempura comes with 2 ebi, 1 salmon, 1 chicken breast, 1 zucchini, 1 lady finger and 1 mushroom. The waiting time was a bit long so I suspect everything was prepared freshly on the spot. The tempura was crispy on the outside while the meat insidd remains tender. There wasn't an oily taste. The udon is thinner, slightly different from the usual. It was cooked al dente. Overall, a good qualitytempura udon.

I love the ambience here. This dish is from their weekday set lunch menu. The nori taco was superb and the nori was still very crispy. The crabmeat beancurd was very interesting. It comes with slightly spicy century egg sauce. The vegetables tempura includes sweet potato, capsicum and mushroom. The whole set was very nice and the flavours complement very well. I would recommend this place!