Welcome to Paya Lebar.

I ordered this with a scoop of pistachio ice cream… well paired with hazelnut chocolate drizzle. Super!! Cost-$20.

Ordered without innards and it was just as good! The braised duck slices were tender and the thick braised gravy was packed with flavour. The braised hard-boiled eggs, fish cake and tau kwa added great texture, while the braised peanuts added a soft nuttiness. The bean sprouts and cucumber kept everything fresh. Don’t forget their handmade chilli for that extra kick! A super satisfying, hearty and comforting meal 》$24 / Portion for 2 Pax

Established by David Edgerton and James McLamore in 1954 in Miami, Florida, United States Of America, Burger King Corporation now has over 19,000 outlets in 121 countries.
.
The Ultimate Angus Beef Classic (SGD $11.40) is a premium take on their iconic Whopper burger.
.
Buttery soft brioche burger buns stacked with crisp red onions, juicy tomato, crisp batavia lettuce, thick barbecue sauce, soft American cheese, crunchy turkey bacon, and a hefty juicy tender angus beef patty.
.
Has bready sweet vegetal sour zesty tangy cheesy salty meaty savoury smoky flavour, yum.
.
.
.
Burger
Burger King
@ FairPrice Hub, 1 Joo Koon Circle #01-49
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The Double Mushroom Swiss Croissan'wich With Egg & Chicken Sausage (SGD $9.70) is a satisfying breakfast burger.
.
Buttery soft croissan'wich stacked with dual juicy tender turkey sausage patty, fluffy egg omelette scramble, soft Swiss cheese, and bouncy sautéed button mushrooms.
.
Has bready sweet vegetal earthy eggy savoury meaty salty smoky flavour, delicious.
.
.
.
Burger
Burger King
@ FairPrice Hub, 1 Joo Koon Circle #01-49
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

A Vietnamese take on our local fried noodles cooked with sliced pork belly, vegetables, carrot, onion and a pinch of black pepper that gives a simple and homely taste/flavour 》$9.90

Served with grilled pork slices over a plate of white rice noodles and herbs with a side dish of dipping sauce.

The taste of meaty and slightly fatty grilled pork along with the flavours of fresh vegetables, crunchy spring rolls mixed with sweet and sour dipping sauce and rice vermicelli create a stunning harmony of taste in my mouth 》$9.90

The soft serve has a strong milky (not vanilla) flavour and the cone has a malty taste. If you prefer milky flavours then this is something to try but if you are expecting vanilla flavours then I suggest Mcdonald's soft serve. It was decent but do not expect premium ice cream at such a price point 》$1.50

I tried the signature chicken pot, which had marinated chicken pieces in a dark brown sauce with green capsicum, celery and sliced onions. I chose a small pot which is enough for 1-2 pax. The spiciness level is customisable and there are additional ingredients available for add-on that range from $1.90 to $3.90. I had mine added with potatoes, black fungus, shimeji mushrooms and instant noodles. The meat was tender and absorbed the rich flavour of the gravy well. I recommend having a bowl of plain rice to balance out the saltiness of the gravy 》$16.90 (Small) + $1.90 Potato + $1.90 Black Fungus + $2.90 Shimeji Mushroom + $1.90 Instant Noodle

To end the meal on a fun note, you can get their DIY S’mores Kit ($9.80) for some barbecue fun that will surely bring back childhood memories. Kit got chocolate and butter biscuit too.

Residents residing at the east side of Singapore really must try the bebek goreng!

This is the first time we visited this restaurant and we were greeted by the friendly staff. We did not know what to order and through her recommendation, we ordered the Bebek goreng original + nasi, Ayam Penyat and oxtail soup.

The bebek goreng was flavorful as they marinated the bebek for 24 hours with their secret spices and fried to a crispy finish, with the rice and dipped with kecap manis (sweet soy sauce), it's a divine combination! It also come with tofu, tempeh, side salad with their signature original chilli. I told the staff that I could not eat too spicy and they were so helpful and served me two types of less spicy 🌶️.

The other must try dish is the oxtail soup (sop buntut). The soup base is very rich and the umami flavor from the oxtail enhanced the flavor! I love the potatoes and carrots swimming inside the soup base. They literally melts in your mouth with every bite.

Now my craving is satisfied! 😋
P.S. the pricing is affordable and the portion served is decent too. 👍

I tried the Original Smashed Fried chicken with rice (A dish originated from Indonesia also known as Ayam Penyet with Nasi) at Bebek Goreng Pak Ndut @SingPost Centre. Although they are well-known for fried Bebek (Duck) but the fried chicken is equally good. It is well seasoned and the meat is tender. The belacan chili gives a spicy kick and goes well with favourful chicken.
This dish is served with some sides such as tofu, tempah and vegetables.
If you are looking for a delicious and satisfying meal, try this.

价格合理，是那种吃了还会“接二连三”的那种魅力…有机会一定再来找它😋