Welcome to Paya Lebar.

Had Ichi-garlic ramen , big fried chicken tantan ramen and salmom sashimi 😋😋Love their garlic ramen very springy and flavourful broth with a lot of garlic in the ramen . Their big fried chicken tantan ramen is perfect 🔥 Fried chicken is soak in the flavourful spicy ramen 🤩🤩 Their salmon sashimi is fresh and delicious @ichikokudosg .
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Had Ichi-garlic ramen , big fried chicken tantan ramen and salmom sashimi 😋😋Love their garlic ramen very springy and flavourful broth with a lot of garlic in the ramen . Their big fried chicken tantan ramen is perfect 🔥 Fried chicken is soak in the flavourful spicy ramen 🤩🤩 Their salmon sashimi is fresh and delicious @ichikokudosg .
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Had Ichi-garlic ramen , big fried chicken tantan ramen and salmom sashimi 😋😋Love their garlic ramen very springy and flavourful broth with a lot of garlic in the ramen . Their big fried chicken tantan ramen is perfect 🔥 Fried chicken is soak in the flavourful spicy ramen 🤩🤩 Their salmon sashimi is fresh and delicious @ichikokudosg .
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Meat was abit dry, ribs were passable. Stomach was chewy. The rest were great:

The tongue was the absolute highlight, it's got such an amazing tenderness, it almost bursts in your mouth. With that comes the slightest of chews

The brain was soft and has a tofu like texture, but more curdlike. No weird taste at all, quite neutral which was great skill

The bones were decent too, with marrow inside(this one had the faintest oats taste, which corroborates what they said)

And the soup. It's the thickest mutton soup I've ever had. In fact for the first 5 min when it's hot, it's barely drinkable. But once you start sipping, my gosh, it's got some flavour to match. And there's a heat which envelops you, at the same time the spices come through but not in an overwhelming way.

This is one of those dishes that's so different it doesn't feel fair to call it the best. However, it's super special and a must try

They offered to refill my soup along w meat, plus told me their secret to the insane thickness of the soup: blended oats

Plus when I asked to takeaway, they filled the entire bag with extra soup

PSA during Ramadan, only open from 1130am onwards

Fairly large and succulent chunks of boneless king fish, coated with a generous marinade of yoghurt and spices.
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This has a tender moist flaky texture, coming off in smooth fillets. Has smoky meaty sweet savoury salty spice flavour.
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Drizzle a bit of lime juice for a touch of tangy zesty sour flavour.
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Fish Tikka
Madura's Restaurant
@ Paya Lebar Square, 60 Paya Lebar Road #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-tikka.html

E vegetable dishes were e stars for lunch , the sweet potatoe curry was amazing

Generous portion and today there is a whole range of toppings avail, including fruits
Worth it with burpple

Ordered roti john mutton and it tasted like a healthier version of the dish and I assume it’s a similar amount of calories so it’s a loss for me. The milo peng was waaaaay too sweet, felt like instant diabetes.

Closed liao. Went past 2 times lights are on but no staff. Now no staff no lights. Sign board covered.

White 3/5 Gutemala, Columbia
Piccolo 4/5 Ethiopia, Brazil

Have a colourful cheerful start to a new work week!

I tried out the new chrysanthemum aiyu jelly bowl ($3.60) but it was not really to my liking as i didnt like having chrysanthemum flower petals all over in the dessert bowl. The chrysanthemum jelly was also less sweet, more bitter than the normal aiyu jelly.

Gona stick to my favourite aww in one cup from now on!

The bowl featured behind is the free grass jelly bowl we got (worth $2.80) for making 5 purchases using their loyalty card stamp!