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Tried the kueh salat, bakar pandan and bingka ubi, all familiar and nostalgic bites. The pandan custard on the kueh salat was smooth and fragrant, though the glutinous rice could’ve been softer. Bakar pandan had a nice roasted edge and bingka ubi was chewy with a golden brown top. These may not be the most refined versions around but they’re good enough to satisfy a craving for traditional kueh 》 $5.50 / 5 Pcs
Fluffy basmati rice perfumed with cloves, cinnamon and saffron, paired with tender chicken and a rich curry that ties it all together. Each bite is layered. It’s fragrant, savoury and comforting without being too heavy 》$7
Pan‑fried to a golden crisp on one side, these gyoza hold juicy, tender pork wrapped in thin, slightly chewy skin. Each bite gives you that satisfying crunch followed by a burst of savoury flavour 》$6 / 6 pcs
A bold and comforting bowl with thick tonkotsu broth infused with black garlic and spicy kick. The noodles are firm and chewy, soaking up all that rich flavour. Topped with stir‑fried pork belly, tender pork loin chashu, flavoured egg and seaweed, it’s hearty and satisfying. With free‑flow eggs and bean sprouts on the side, this ramen feels indulgent yet comforting 》$21.40
Smooth vanilla bean custard with a crisp sugar top that cracks just right. Not too sweet, not too heavy—just a clean, satisfying finish to the meal. Bonus points for the fresh berries on top. Would order again if I’m craving something light but indulgent 》$10
Warm, crispy pastry with soft caramelised apples inside, like a fancy strudel but not too sweet. The vanilla gelato on crushed pistachios was a nice touch, added some crunch and creaminess. Loved the hot-cold contrast. Not too sweet, just a comforting end to the meal 》$12
The pork ribs were fall-off-the-bone tender, coated in a sweet-spicy glaze that that clings just right. Fries were crisp, greens were just there for balance 》$27
Went for the frozen. Super refreshing, nicely tart and just the right tequila kick. Smooth, icy and easy to sip. Perfect with fried sides or just to chill with 》$16
Drumlets and mid-joints came hot, crispy and well-seasoned. Skin had that satisfying crunch, meat stayed juicy. Great side to the pizza but also good enough to snack on solo 》$16
A small cup to end the meal perfectly. Orange peel added for refreshing lift.
Not a common zichar dish. Zucchini had bite and crunch but was bland on its own. With salted egg sauce, it gained creamy coating and savoury flavour.
Succulent beef brisket with diced potato, onions, capsicum, and chilli in Cantonese-style curry. Rich, creamy, and thick, with a tangy note. Refreshing, fragrant, and mildly spiced.
