Welcome to Paya Lebar.

I was okay with speculoos up til this. This was full-blown speculoos and it's oily and spicy. No thanks.

A bold, comforting bowl filled with rich, spicy broth, American SPAM, sausages and tangy kimchi. Melted cheese adds extra heartiness, while baked beans lend a subtle, unexpected sweetness. The noodles soak up all that flavour beautifully, making each bite deeply satisfying. Served with four refillable side dishes (kimchi, radish, cucumber, and corn mayo) that add a refreshing crunch. A fuss-free meal that’s perfect for one 》$15.90

The broth made with dried scallops and pollack is light yet full of depth, carrying a natural sweetness that makes every sip feel comforting. The handmade noodles are perfectly springy and chewy, holding their bite while soaking up the flavourful broth. Golden, fragrant and venus clams add a fresh brininess and a touch of delicate sweetness, rounding out the dish beautifully 》$10.30

I guess this is my last time. My old haunt in my 20s. I ate weekly and was always looking forward. Heard they're shutting and thought it's a pity. But the standard today showed why it's dead. The signature breaded prawns were soggy and tiny. Although the curry chicken was tender, it wasn't good meat. The onion omelette and braised pork belly were okay, but the famous gravies were kinda flat. I'm at peace that I won't eat it again.

I ordered this with a scoop of pistachio ice cream… well paired with hazelnut chocolate drizzle. Super!! Cost-$20.

Ordered without innards and it was just as good! The braised duck slices were tender and the thick braised gravy was packed with flavour. The braised hard-boiled eggs, fish cake and tau kwa added great texture, while the braised peanuts added a soft nuttiness. The bean sprouts and cucumber kept everything fresh. Don’t forget their handmade chilli for that extra kick! A super satisfying, hearty and comforting meal 》$24 / Portion for 2 Pax

Established by David Edgerton and James McLamore in 1954 in Miami, Florida, United States Of America, Burger King Corporation now has over 19,000 outlets in 121 countries.
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The Ultimate Angus Beef Classic (SGD $11.40) is a premium take on their iconic Whopper burger.
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Buttery soft brioche burger buns stacked with crisp red onions, juicy tomato, crisp batavia lettuce, thick barbecue sauce, soft American cheese, crunchy turkey bacon, and a hefty juicy tender angus beef patty.
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Has bready sweet vegetal sour zesty tangy cheesy salty meaty savoury smoky flavour, yum.
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Burger
Burger King
@ FairPrice Hub, 1 Joo Koon Circle #01-49
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The Double Mushroom Swiss Croissan'wich With Egg & Chicken Sausage (SGD $9.70) is a satisfying breakfast burger.
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Buttery soft croissan'wich stacked with dual juicy tender turkey sausage patty, fluffy egg omelette scramble, soft Swiss cheese, and bouncy sautéed button mushrooms.
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Has bready sweet vegetal earthy eggy savoury meaty salty smoky flavour, delicious.
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Burger
Burger King
@ FairPrice Hub, 1 Joo Koon Circle #01-49
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

A Vietnamese take on our local fried noodles cooked with sliced pork belly, vegetables, carrot, onion and a pinch of black pepper that gives a simple and homely taste/flavour 》$9.90

Served with grilled pork slices over a plate of white rice noodles and herbs with a side dish of dipping sauce.

The taste of meaty and slightly fatty grilled pork along with the flavours of fresh vegetables, crunchy spring rolls mixed with sweet and sour dipping sauce and rice vermicelli create a stunning harmony of taste in my mouth 》$9.90

The soft serve has a strong milky (not vanilla) flavour and the cone has a malty taste. If you prefer milky flavours then this is something to try but if you are expecting vanilla flavours then I suggest Mcdonald's soft serve. It was decent but do not expect premium ice cream at such a price point 》$1.50

I tried the signature chicken pot, which had marinated chicken pieces in a dark brown sauce with green capsicum, celery and sliced onions. I chose a small pot which is enough for 1-2 pax. The spiciness level is customisable and there are additional ingredients available for add-on that range from $1.90 to $3.90. I had mine added with potatoes, black fungus, shimeji mushrooms and instant noodles. The meat was tender and absorbed the rich flavour of the gravy well. I recommend having a bowl of plain rice to balance out the saltiness of the gravy 》$16.90 (Small) + $1.90 Potato + $1.90 Black Fungus + $2.90 Shimeji Mushroom + $1.90 Instant Noodle