10 Eunos Road 8
#01-136 SingPost Centre
Singapore 408600
Friday:
11:00am - 09:30pm
Enjoy dining without burning a hole in your pocket, no membership required
The Aged Soy Sauce Ramen ($14.90) was rich with the umami flavour of meat and soy sauce. The Black Garlic Ramen ($15.90) boasted a strong roasted garlic flavour which was diffused throughout the entire soup. While rich, both soups continued to carry a lightness to them, encouraging you to finish the broths without getting too overwhelmed.
Each bowl came with one large slice of chashu which was tender and lightly seasoned. Bonus points also for the half slice of Ajitama that came with each bowl, which had a light and, interestingly, refreshing sweetness to it.
However, we felt the noodles failed to carry the soup very well, and there were bites of noodles devoid of the flavour of the soup. Portion sizes could also have been slightly larger for its price.
Would recommend giving the place a try!
For those who came from JB would be familiar with this ramen restaurant. They have recently expanded their outlet to Singapore with their first restaurant at Singpost Centre.
For a stronger taste of the broth, you definitely must try their special black truffle flavour ramen. It comes along with a slice of pork shoulder chashu, hanjuku egg, menma together with some vegetables.
The soup really creamy and tasty, with the black truffle flavour. The chashu slice was big in its size.
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