The Aged Soy Sauce Ramen ($14.90) was rich with the umami flavour of meat and soy sauce. The Black Garlic Ramen ($15.90) boasted a strong roasted garlic flavour which was diffused throughout the entire soup. While rich, both soups continued to carry a lightness to them, encouraging you to finish the broths without getting too overwhelmed.

Each bowl came with one large slice of chashu which was tender and lightly seasoned. Bonus points also for the half slice of Ajitama that came with each bowl, which had a light and, interestingly, refreshing sweetness to it.

However, we felt the noodles failed to carry the soup very well, and there were bites of noodles devoid of the flavour of the soup. Portion sizes could also have been slightly larger for its price.

Would recommend giving the place a try!