Helmed by Chef-Owner Darwin Ong who has a wealth of culinary experience under this belt (JIDAI & Beurre), @tarathaisg is the first Thai contemporary omakase restaurant in 🇸🇬 which boasts a clever fusion play on authentic Thai fare with specialty food and cocktails!👍
Here’s what we enjoyed for the 7-course Thai Omakase, priced at only SGD48!😬
1️⃣Deep Sea Crab Salad with Charcoal Crackers
2️⃣Hokkaido Scallop with Avruga Caviar
3️⃣Green Lip Abalone with Lemongrass Basmati
4️⃣Tara Signature Crocodile Ribs cooked in Tom Yum Spicy Clear Broth
5️⃣Challan Duck with Massaman Yellow Curry
6️⃣Watermelon Vodka, Les Carolines
7️⃣Caramel Coconut Red Ruby
Overall, the ingredients used were all very fresh and each course did not disappoint our palates.😛
If I had to pick my top 3 favourites, it would be 1️⃣, 4️⃣ & 5️⃣.
1️⃣ boasts a flavourful mix of prawn broth, crab roe miso and shallot oil. It was refreshing and definitely got me craving for more deliciousness next.
4️⃣ reminded me of Leng Saap (Spicy Pork Spine Soup). The exotic crocodile ribs were surprisingly succulent and the aromatic tom yum soup was too SHIOK to stop slurping.
5️⃣ features the lean and tender red meat with a crisp skin, simmered in tasty coconut-rich curry. The fried crunchy rice cake elevated the overall texture of this dish.
I’m usually not fond of red ruby desserts but their Caramel Coconut Red Ruby did manage to impress me.😌
[Media Invite] @theprsalon
📍TARA Thai SG
7 Circular Rd, S049363
🚇Near Clarke Quay MRT Station
