Chinese

We ordered Mellben Crab Meat Fried Rice ($15 small) and this was such a pleasant surprise. The golden fried rice was packed with wok hei and egg fragrance, and it came with a generous serving of crab meat. For $15, I think it was a good deal.

The French Beans with Minced Meat ($20 small) was very good - the minced meat and dried shrimps was very fragrant and the french beans were fried well - couldn’t stop eating this.

The Stir-Fried Wagyu Black Pepper Beef ($30 small) was not bad but I think it was not worth the price point.

The Crab Claypot Vermicelli Soup was still as good as I remembered it to be! The soup was full of flavour and umami, and it was so satisfying to slurp down all that goodness with the vermicelli. The crab was also big and fleshy. Although this was quite expensive ($103 for 1kg plus), thankfully the taste did not let down.

The Chicken Chop Rice ($12.90) comprises of fried chicken cutlet, braised pork, cabbage, preserved vegetables, broccoli, braised egg and rice. The chicken cutlet is crispy and flavourful and all the ingredients come together nicely - this is one hearty lunchbox! I

I love Hakka Noodles and the Spicy Hakka Sauce Handmade Noodle with Century Egg ($12.90) is not bad. The handmade noodles are tossed in lard, minced meat, friend anchovies, shallots, black fungus and spring onion. I felt that the century egg did not do much for the noodles though😅. The minced meat is a little salty but overall the noodle is still quite tasty and fragrant. The portion is sizeable as well. Glad to try this!

This is my first visit to Moonchild and I think I might have hit jackpot: The Pork Dan Dan Scallion Noodles ($21) was sooo good!

I was immediately greeted by the fragrance of the scallion green sauce once the noodle was served, even before I dug into it. The knife cut noodles came with mala crisp pork, braised shiitake, grilled mushrooms, long bean, cucumber and onsen egg. This was absolutely delicious - definitely something I will return for.

We ordered Wanton Soup ($6) and it came with so many wantons! I like that the wanton skin is thin.

Traditional Pan Mee Soup ($9.50) came with minced meat, egg and anchovies in a surprisingly full-bodied soup. Not bad!

Da Pu Mee ($9.50) came with deep fried pork in what seems like fermented beancurd batter. The noodles was just as good but I wished the pork was crispier.

Had the most satisfying bowl of Chilli Pan Mee ($9.50) at Super Kitchen Chilli Pan Mee! The popular KL chilli pan mee chain opened their 1st Singapore branch and it was as good as the one I had in KL🤤

The noodles came with minced pork, anchovies, fried shallots, poached egg and their signature dry chilli mix. This was so fragrant and delicious - the chewy homemade noodles went well with the ingredients and the runny egg yolk tied everything together nicely.

The Sha Cha Hotpot (12.90) comes with pork belly, vegetables, mushroom, tofu, Taiwanese sausage and black rice cake (akin to 猪血糕). The sha cha (沙茶) soup is savoury and flavourful and it goes well with the ingredients and rice. The portion is very generous for 1 pax and this price point is a steal for a mini hotpot - glad to try this!