Hawker/Kopitiam/Food Court

Hawker/Kopitiam/Food Court

Hawker, Kopitiam, Food Court food Your daily comfort goodness
Yang Xunsheng
Yang Xunsheng

Hand-pulled noodles at its finest that redefine freshness. Each irregular strand of dough is meticulously kneaded on the spot, delivering a fantastic combination of bounce, chewiness, and a hint of richness. The generous portion of noodles, comes with five spicy dumplings, left my belly content beyond measure – perhaps a bit too much for my liking. The overall flavour profile was a harmonious blend of garlicky notes, moderated spiciness (though extra spice can be requested), and a subtle touch of vinegar that caters to local taste buds. Brace yourself for the lip-staining experience, as the vibrant red sauce might just replace your need for lipstick. 😂
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🚩Ju Hao Knife Shave and La Mian, 334 Sembawang Cl, Block 334, Singapore 750334
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Mixed Claypot Rice($15)
Be prepared to queue, and waiting up to an hour is not uncommon if you walk in, so it's advisable to contact them in advance to minimise your waiting time. They offer various portion sizes ranging from $8 to $20 for their Claypot Rice, and we opted for the $15 portion, suitable for 2 pax.

The Claypot Rice is a delightful mix of chunky chicken, lap cheong, salted fish, and greens. Each pot is meticulously cooked over charcoal fire to achieve the best aroma. When served, the claypot is scorching hot, so caution is advised. Quickly pour the dark soy sauce and sesame oil mixture over the rice, mix thoroughly to ensure each grain and ingredient is coated with flavour. The rice is crunchy, carrying hints of dark soy, smokiness, and the fragrance of lap cheong. The chicken is tender, but watch out for bones. The charred bits on the base and sides of the claypot add a sinful touch, though they may not be the healthiest. Overall, the taste is mildly flavoured, and adding more of the dark soy mixture could enhance the experience. However, the rice tends to be dry due to the intense heat from the claypot.

To complement the Claypot Rice, we paired it with the Watercress Pork Rib Soup($2.50). Surprisingly, the soup stands out with its natural watercress flavour. The pork ribs are soft and tender, and the soup provides a refreshing contrast to the hearty claypot rice. Plus, the price is unbeatable.
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🚩Lian He Ben Ji Claypot Rice, 335 Smith St, 02-198/199, Singapore 050335
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This porridge had a distinct wok hei, and offered a creamy and mushy texture that retains its flavour even as it gets watery over time. The generous portion of mixed pork meat and organs, including thoroughly cleaned intestines and liver that practically disintegrate in your mouth, adds a flavoursome dimension to the dish. The chewiness of the meat, combined with crispy pork lard on top, elevates the overall experience. Shallots, spring onions, and pepper are added for an extra burst of flavour.
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🚩Feng Xiang Bak Kut Teh Lau Pa Sat, 18 Raffles Quay, Stall 27, Singapore 048582
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2 Likes

This porridge had a distinct wok hei, and offered a creamy and mushy texture that retains its flavour even as it gets watery over time. The generous portion of mixed pork meat and organs, including thoroughly cleaned intestines and liver that practically disintegrate in your mouth, adds a flavoursome dimension to the dish. The chewiness of the meat, combined with crispy pork lard on top, elevates the overall experience. Shallots, spring onions, and pepper are added for an extra burst of flavour.
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🚩Feng Xiang Bak Kut Teh Lau Pa Sat, 18 Raffles Quay, Stall 27, Singapore 048582
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #friedporridge #porridge #粥 #fengxiangbakkutteh #laupasat #mixedporkorganfriedporridge #炒粥 #猪杂炒粥

2 Likes

They also serve Char Kway Teow ($5), which lean more toward the sweet side. The distinct sweetness from the sauce shines through, cooked with cockles and dried sausages. Light in color, moderate in taste—pretty decent, but my heart still leans toward the Hokkien Mee.

This is the most Niu Bi noodle I ever had. 真牛逼!😮
I had the Teochew Chilli Dry(L)($8.50), large version, which includes a bit of everything. The bowl consisted of slurpy kway teow noodles, crunchy beansprouts, salted vegetables, coriander, bouncey beef balls, succulent beef shank, melts in the mouth brasied tendon, chewy honeycomb tripe, tender sliced beef and the most important NB chilli chunks which gave its niunami, spicy, tangy and savoury rich profile.
Every slurp is bound to satisfy your tastebud!😋 The beef taste is strong and the beef soup provided is awesome. Such an tastisfying meal.
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🚩Niu Bi SG, Amoy Street Food Centre, 7 Maxwell Rd, 02-98, Singapore 069111
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #niubi #amoystreetfoodcentre #Hawkerfood #beefnoodle #Teochewnoodle #牛B管 #niubisg #teochewchillidry

1 Like

This is the most Niu Bi noodle I ever had. 真牛逼!😮
I had the Teochew Chilli Dry(L)($8.50), large version, which includes a bit of everything. The bowl consisted of slurpy kway teow noodles, crunchy beansprouts, salted vegetables, coriander, bouncey beef balls, succulent beef shank, melts in the mouth brasied tendon, chewy honeycomb tripe, tender sliced beef and the most important NB chilli chunks which gave its niunami, spicy, tangy and savoury rich profile.
Every slurp is bound to satisfy your tastebud!😋 The beef taste is strong and the beef soup provided is awesome. Such an tastisfying meal.
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🚩Niu Bi SG, Amoy Street Food Centre, 7 Maxwell Rd, 02-98, Singapore 069111
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #niubi #amoystreetfoodcentre #Hawkerfood #beefnoodle #Teochewnoodle #牛B管 #niubisg #teochewchillidry

Satisfactory Breakfast.
Tho the taste doesn't meet my expectation much but not gonna complain cause I can use CDC voucher to pay for the meal.🙏
I had Bee Hoon mixed Kway Teow, add luncheon meat, sambal long bean and fried egg which costs me $4. The noodle although had a nice colour and texture to it but the taste doesn't match up. It lack a kind of shallot fragrant to give more flavour. Long bean was standard in crunchiness and taste too.
Well, at least their sweet spicy sambal did add more taste to the noodles.
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🚩Hup Lee Bee Hoon, KOPI YS 846, 846 Yishun Ring Road, 2A, S760846
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QQ noodle that had just the right oiliness to it and have a hint of spiciness. Fragrant and tasty.
Braised meat were heavy in flavour with dark soy. They were chewy and tender too. Chicken feet was slurpy. Worth the queue overall.
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🚩Teo Kee Mushroom Minced Pork Noodle, 137 Tampines St. 11, 01-05, Singapore 522137
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #潮记香菇肉脞面 #bcm #bakchormee #肉脞面 #凤爪 #braisednoodle #meekia #TeoKeeMushroomMincedPorkNoodle

1 Like

The QQ noodles hit the spot with just the right amount of oiliness and a subtle hint of spiciness, imparting a fragrant and tasty note. The braised meat carried a heavy flavour, owing to the dark soy, and had a delightful chewy tenderness. As for the chicken feet, they were slurpy and definitely worth the queue.
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🚩Teo Kee Mushroom Minced Pork Noodle, 137 Tampines St. 11, 01-05, Singapore 522137
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #潮记香菇肉脞面 #bcm #bakchormee #肉脞面 #凤爪 #braisednoodle #meekia #TeoKeeMushroomMincedPorkNoodle

1 Like

Saw others slurping on this like it was the most shiok (delicious) thing ever, so I had to order a bowl for myself. The char siew (barbecue pork) was sweet and tender, and the silky noodles were coated in a glossy oil and sauce mixture that made it extra sinful. The portion of wanton (dumplings) was small but packed with flavour, and every bite was guaranteed to leave a satisfyingly greasy feel in the mouth.
Though it was good, it didn't quite reach the "wow" factor for me. Perhaps my expectations were set too high, but overall, it was still a tasty bowl of wanton mee that hit the spot.
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🚩Xing Ji Wanton Mee, 137 Tampines St. 11, 01-35, Singapore 521137
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #xingjiwantonmee #wantonmee #wanton #云吞面

1 Like

Saw others slurping on this like it was the most shiok (delicious) thing ever, so I had to order a bowl for myself. The char siew (barbecue pork) was sweet and tender, and the silky noodles were coated in a glossy oil and sauce mixture that made it extra sinful. The portion of wanton (dumplings) was small but packed with flavour, and every bite was guaranteed to leave a satisfyingly greasy feel in the mouth.
Though it was good, it didn't quite reach the "wow" factor for me. Perhaps my expectations were set too high, but overall, it was still a tasty bowl of wanton mee that hit the spot.
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🚩Xing Ji Wanton Mee, 137 Tampines St. 11, 01-35, Singapore 521137
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #xingjiwantonmee #wantonmee #wanton #云吞面

1 Like

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