You’ve read about the $3 fried rice in my previous posts, now let me introduce you to the Hor Fun from the same stall, which I found even tastier than their fried rice. The ingredients include fishcake, chicken, egg, and vegetables. The hor fun is first fried with soy sauce and dark sauce to achieve its distinct brown colour and infuse a bit of wok hei. It is then coated in a savoury, starchy, gooey, and eggy sauce that adds extra deliciousness and moistness to the noodles. The waiting time for them to cook this dish may be longer, but it is absolutely worth it. The portion is suitable for small eaters, although I believe even small eaters would need at least two plates because it is just that delicious.😋
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🚩Tong Siew Fried Rice, 41A Cambridge Rd, 01-23 Pek Kio Market & Food Centre, Singapore 211041
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