We also got a plate of @shiniansg Pork Trotter ($9.60), which was beautifully braised inside out. The skin was soft, the fat was thick and gooey, and the savoury meat was easy to eat, as it had been chopped into smaller portions. Eat it while it’s hot, though once it cools down, the skin and fat become firmer and chewier due to the nature of collagen.