Welcome to Tuas.

Steamed white rice served with salad, tempeh, smashed chicken, crunchy smashed crumbs, and homemade sambal. The chicken came with crispy skin and tender meat, served piping hot as they deep fried it again before plating. The dish has its own version of sambal which is spicier. As usual, I helped myself to more of their sweet and spicy sambal because a small saucer is never enough. They also served soto soup with it, which was quite average.
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🚩Nasi Padang, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#nasiayampenyet #ayampenyet #smashedchicken #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #halal #sghalal #halalsg #nasipadang

Today lunch, I had white rice drenched with coconutty curry sauce, sambal goreng, rendang kambing, and sambal quail egg. I tried to be careful not to step on a landmine when paying, since my stomach was willing but my wallet was not. Unfortunately, I still stepped on it. =,=|||

Must be the mutton lah. Since I was craving it, I didn’t mind splurging a little. The mutton was chewy and a little tough, but the rendang paste was semi‑dry, moist, and clung to the meat well. It was flavourful too. Sambal goreng was the staple, and you can’t go wrong with it. I always love their sweet and spicy sambal that goes well with anything.
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🚩Nasi Padang, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #halal #sghalal #halalsg #nasipadang #sambalgoreng #rendangkambing #sambalquailegg

Thick flat noodles served in a bowl of savoury, tangy, sourish‑sweet, spicy soup. Inside, marinated minced meat, egg, spinach, shallot, and anchovies make up the mix. Nothing too fancy, just basic comfort soup built from instant tom yum paste, giving it a homey Thai vibe.

It is the kind of bowl that warms you up, simple yet tastisfying, especially comforting on a cold day.
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🚩128 Ban Mee-Mee Hoon Kuey-Fish Soup, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#128noodles #TomYumBanMian #东炎板面 #东炎 #板面 #BanMian #Tomyum #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats

When you patronise the stall until the uncle knows you, it feels like being a VIP. Today he told me got special menu, curry pork ribs. Not something you see every day, and with this weather, sounded perfect to me.

The curry came rich, thick, gao, savoury, and bubbling hot in the claypot. Generous ribs with meat tender and easy to chew off the bone, plus half a potato soaking up all that flavour. Damn shiok, especially paired with rice. This isn’t the ordinary curry, it is uncle’s own spice mix, carrying a hint of ginger that makes it stand out. The colour, a beautiful dark orange, already tells you it is the real deal, hearty and comforting, full of character, the kind of claypot curry that makes you feel like you are in on something special.
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🚩128 Claypot, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#ClaypotCurryPorkRibs #CurryPorkRibs #砂煲咖喱排骨 #咖喱排骨 #128claypot #PorkRibsCurry #ClaypotCurry #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats

Trying out their lontong this time, after enjoying their nasi sambal goreng previously. This bowl came with soft cabbage, a boiled egg, rice cakes, and serundang, all flooded with sweet and spicy curry. The curry was on the watery side but packed with flavour, coating every bite with coconut richness and chilli warmth. The sambal added on top gave an extra fiery kick, making the whole dish more intense and shiok. The rice cakes were tender and absorbed the curry beautifully, while the serundang added a nutty, aromatic crunch.
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🚩Nasi Padang, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#Lontong #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #halal #sghalal #halalsg #sambal

Heartwarming bowl of chewy, slurpy noodles in umami savoury soup with loads of Chinese spinach, wolfberries, minced meat, century egg, salted egg, normal egg, ikan bilis, and shallots. Comfort food at its best. When the soup is good, everything is good. Haha.
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🚩128 Ban Mee-Mee Hoon Kuey-Fish Soup, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#128noodles #ThreeEggSpinachSoup #三蛋苋菜汤 #youmian #幼面 #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats

A fizzy, sourish, citrusy sweet lemonade that chilled me instantly, refreshing and brain‑freezing in the best way.

Open Work Rice, eat liao heng heng for the year lah! Thanks boss for the treat.

Truffle Oil Pasta with New Zealand Ribeye ($22.90)
Al dente spaghetti infused with fragrant truffle oil, served with succulent ribeye steak topped with caviar and sea salt. I ordered this without reading the description, just felt it sounded good, and it turned out even better than expected. The caviar was a surprise, those black tiny roes added a delicate umami burst. The noodles were slippery smooth, best enjoyed by twisting against the spoon before slurping. Flavours came together like little umami bombs: truffle aroma, savouriness, a touch of spice, thinly sliced mushrooms, and hints of herbs syncing beautifully on the palate. I finished the pasta in no time, leaving no sauce behind.

The ribeye was handled with care, doneness between medium and medium‑rare. Salt and pepper were sprinkled for taste, and the texture was chewy and juicy, though some edges leaned dry. Smearing pasta sauce over the steak added extra flavour and juiciness. For the price, the quality was impressive and worth it.
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🚩Greenhouse Bistro, 30 Tuas Bay Dr, 01-00, Singapore 637548
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#TruffleOilPastawithNewZealandRibeye #SparklingLemonade #GreenhouseBistro #开工饭 #Bistro #NewZealandRibeye #Ribeye #TruffleOilPasta #Pasta #western #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats

Ah… so comforting. A spicy, thick curry served piping hot in a claypot with a huge chicken drumstick, thigh, and a whole potato. The curry had a good ratio of spice base that made it thick and savoury, with curry leaves adding fragrance and chilli padi giving extra heat. The chicken was soft, tender, and easy to debone, while the potato had a firm bite outside but was soft inside.

What stood out was the generous amount of curry sauce, making it easy to pair with rice without worrying about running out. The balance of spice and creaminess gave the dish a homely feel, hearty yet tastisfying. It is one of those bowls that warms you up instantly.

I also recommend trying their assam fish curry, which offers a tangy alternative to the richness of the chicken curry.
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🚩128 Claypot, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#ClaypotCurryChicken #CurryChicken #砂煲咖喱鸡 #咖喱鸡 #128claypot #ChickenCurry #ClaypotCurry #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats

Having another one of their dishes from my favourite stall. Inside this sinfully delicious claypot, you will find pork belly, lean meat, onions, veggies, dried chilli, ginger slices, and garlic in a rich, savoury dark sauce. Always love the generous portion given, eat liao confirmed full.

Although the title mentioned salted fish, I do not think they added it, or maybe my tastebuds missed it. More likely, it is just the old menu and they did not update it. Anyway, the taste was similar to Kung Pao flavour, and the ingredients matched. Sweet, savoury, and a tad spicy, very good to pair with rice. Pork belly was fatty, meaty, and succulent.
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🚩128 Claypot, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#Clapotsaltedfishporkbelly #砂煲咸鱼猪肉 #128claypot #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats

My favourite stall to visit whenever I’m dispatched around this area for work. I’ve had their Assam Fish and Pig Trotter Vinegar before which were both scrumptious. Today, feeling a little chilly, I went for their herbal chicken soup, which turned out quite tasty.

A comforting hot bowl of herby goodness that warms the heart, soul, and belly. Generous portion as always. The soup came with a huge drumstick and thigh, which were easy to debone just by biting, with the soup flavour well absorbed into the meat, making it extra juicy and tender. The skin was smooth with a hint of fattiness for some greasiness. The soup itself was clear yet rich in herbal flavour, with veggies and goji berries adding sweetness. The herbs seemed to be properly filtered away before serving, as I couldn’t find any pieces though I admit I’m probably the odd one who actually craves eating the herbs themselves.
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🚩128 Claypot, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#128claypot #herbalchickensoup #药材鸡汤 #herbalchicken #药材鸡 #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats

Been a while since I came to this coffee shop for lunch, and I noticed a new stall, so I decided to give it a try. Ordered a bowl of beef noodles and WoW, I didn’t expect the serving portion to be this huge. The bowl could literally cover my face.

Generous serving of chewy, slurpy noodles in a rich, clear beefy savoury soup, topped with crunchy bok choy and garnished with spring onion. The sliced beef was firm and chewy, with a standard beefy taste. Hmmm... nothing fancy, but decent. Other than the spicy and oily chilli flake condiment, they also provide free-flow appetiser for you to take.

I was so full and bloated after this meal. For the price, it’s really good value.
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🚩Noodle Stall, Tuas 88 Eating House, 110 Tuas South Ave 3, The Index, Singapore 637369
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #tuas88eatinghouse #beefnoodle #beefnoodles #牛肉面