Chinese Food in SG 🇨🇳

Sweet corn flavour, watery-rich rather than creamy. Comforting to drink, though only served hot. A chilled version would be refreshing, but unlikely to appear.

Suspect it was served in a Cantonese soup with chilli and vinegar added to make it fiery and tangy. Despite being labelled fiery, the spice was mild, and is consistent with Cantonese cuisine’s gentle profile. Dumpling skin was moderately thick, with generous filling. Corn brought juiciness and sweetness that blended well with the pork.

Springy, chewy noodles with light seasoning. Beef brisket was soft and tender, tendon melted in the mouth. Beansprouts added crunch. Comforting and flavourful. It was the beef brisket that boosted the flavour of the noodles, otherwise I think the seasoning was way too light for me to enjoy.

Served in a Cantonese-style soup with a light savoury taste. Skin was smooth and thin, generously filled. A classic highlight that shows off Yuen Kee’s craftsmanship. Soups leaned light-savoury, true to Cantonese style. There were also other flavours to explore where you can go check them out yourself.

HK-style scallion dry mix. Thin noodles were springy, though seasoning leaned light. Chilli helped boost flavour. Dumplings were savoury and umami, with shrimp, pork, and vegetables blending well. No wonder this dumpling is their signature item.

With roots in Guangzhou, China, Yuen Kee Dumpling is known for its handmade dumplings and wontons, folded fresh daily. Their Funan outlet, which I happened to be at, operates as an independent store showcasing a wide variety of dumplings and noodles. You can even watch them fold each dumpling live in the open kitchen. The brand has built a reputation for quality fillings and soft, chewy skins, with best sellers like the Shrimp and Crab Roe Pork Wonton.

Shrimp and Crab Roe Pork Wonton ($10.80)
Served in a Cantonese-style soup with a light savoury taste. Skin was smooth and thin, generously filled. A classic highlight that shows off Yuen Kee’s craftsmanship. Soups leaned light-savoury, true to Cantonese style. There were also other flavours to explore where you can go check them out yourself.

Shrimp and Vegetables Pork Dumpling Noodles ($8.80)
HK-style scallion dry mix. Thin noodles were springy, though seasoning leaned light. Chilli helped boost flavour. Dumplings were savoury and umami, with shrimp, pork, and vegetables blending well. No wonder this dumpling is their signature item.

Noodles with Beef Brisket ($9.50)
Springy, chewy noodles with light seasoning. Beef brisket was soft and tender, tendon melted in the mouth. Beansprouts added crunch. Comforting and flavourful. It was the beef brisket that boosted the flavour of the noodles, otherwise I think the seasoning was way too light for me to enjoy.

Corn and Pork Dumpling ($7.80)
Suspect it was served in a Cantonese soup with chilli and vinegar added to make it fiery and tangy. Despite being labelled fiery, the spice was mild, and is consistent with Cantonese cuisine’s gentle profile. Dumpling skin was moderately thick, with generous filling. Corn brought juiciness and sweetness that blended well with the pork.

Fresh Corn Juice (Hot)($3.80)
Sweet corn flavour, watery-rich rather than creamy. Comforting to drink, though only served hot. A chilled version would be refreshing, but unlikely to appear.
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🚩Yuen Kee Dumpling 袁记云饺 @ Funan Mall, 107 N Bridge Rd, 02-03, Singapore 179105
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Been a while since I came to this coffee shop for lunch, and I noticed a new stall, so I decided to give it a try. Ordered a bowl of beef noodles and WoW, I didn’t expect the serving portion to be this huge. The bowl could literally cover my face.

Generous serving of chewy, slurpy noodles in a rich, clear beefy savoury soup, topped with crunchy bok choy and garnished with spring onion. The sliced beef was firm and chewy, with a standard beefy taste. Hmmm... nothing fancy, but decent. Other than the spicy and oily chilli flake condiment, they also provide free-flow appetiser for you to take.

I was so full and bloated after this meal. For the price, it’s really good value.
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🚩Noodle Stall, Tuas 88 Eating House, 110 Tuas South Ave 3, The Index, Singapore 637369
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Standard lor

Fresh and sweet. Yummy.

You get a set of sauces and condiments, plus pumpkin soup. The signature sesame sauce was nutty and tangy, but I preferred the dry spice powder as it felt like eating Chinese skewers. Pumpkin soup was sweet, thick, and comforting.

Banchan options were limited: kimchi, potato salad, leafy salad, & pickled salad and all of them tasted meh.

Grandma Seafood Pancake (Non-Mem - $16.90) had a crisp outer, fluffy inner, and was loaded with seafood, very umami.