Xiang Xiang Hunan Cuisine 湘香湖南菜 (Pasir Ris Mall)

Free-flow snacks and ice cream (members exclusive) are available to enjoy while waiting or after your meal. Membership is free, so sign up before ordering to enjoy discounted prices!

Absolutely worth it! Huge and refreshing! Packed with plenty of lemon slices, it was satisfying to drink and a great value for the price.

A simple, healthy, and light dish, but honestly, it was quite plain. The silky egg had a load of soy drizzle, but it didn’t leave much of an impression. The prawns were bouncy, which was a nice touch, but overall, the dish felt basic and uninspired.

Free-range kampong chicken slow-cooked to perfection in a rich, earthy, and thick soup. The soup was comforting and full of flavour, with a deep, tastisfying richness. The chicken was tender, and the mushrooms were generously portioned and chewy. This dish stood out, with the soup being the main character thanks to its robust and thick flavours.

The beef was very tender and juicy, with every bite bursting with flavour. Garlic and chilli provided a nice aroma and a mild kick of heat. This dish was so tastisfying, with the texture of the beef being especially impressive. Love it!

Fresh and silky fish paired with crisp pickles in a tangy, savoury and mild spicy broth. While the dish was nice, it lacked the wow factor compared to similar dishes I’ve had elsewhere. The golden broth, made with turmeric, was flavourful but not particularly memorable. The fish, however, was excellent, quite soft, tender, and cooked perfectly.