Looking for Korean Fried Chicken places?

($6.50) I felt that they changed owners and whole menu. The menu was quite limited tbh. I felt that it's quite meh for Bibimbap as it's non-spicy sauce was not that nice and given less so I thought of.

If you’re craving authentic Korean flavors, Hoodadak is the place to be. Known for their rich and hearty Gukbap, this restaurant has nailed the taste of traditional Korean comfort food. We ordered the Daeeji Gukbap, and it arrived boiling hot, exactly as it should be. What impressed us were the small but significant details, like the baby shrimps they provided to mix in—a customary addition in Korea that lets you tailor the flavor to your preference.

We also tried the Dakgalbi, which was a real treat. The sauce had a delightful sweetness that paired perfectly with the fluffy white rice, balancing out the dish with every bite. As for the Kimbap, it had that authentic taste we love, bringing us right back to the streets of Korea.

The portions here are impressive—ideal for anyone with a big appetite or looking to share. For the quality and quantity of food, Hoodadak is amazing value for money. Whether you’re a Korean food enthusiast or trying Gukbap for the first time, Hoodadak is sure to leave you satisfied!

Hotplate spicy pork!

Super comforting seafood sundubu jjigae!

Super love the braised potato and fishcake!

Pizzamaru, despite being an international chain, actually serves up pretty good fried chicken and pizza!

Among the many flavours of fried chicken we tried, the Truffle Parmesan spoke to me the best. As it was a dry seasoning, the skin stayed extremely crispy, with really juicy and succulent meat within. Love how their original marinade penetrated the meat deeply, and you almost don't need the sauce! The truffle cream sauce was also delightful, with strong garlicky flavours and it had the right amount of truffle within.

Their Smoky BBQ pizza was also a hit for us. The ingredients and cheese were quite generous, and I actually loved their crust, as it was wonderfully chewy.

With the many outlets in Singapore, I am definitely coming back again!

I believe the ban chan was free flow - but it was not topped up though. Quite meh and unremarkable. The omelette was dry. The kimchi was lukewarm and was rather bland. The marinated fishcakes, cucumbers and potato was nothing to shout about. But it’s complimentary so can’t really complain.

The cold noodles was refreshing, though it is a very carb-heavy main. It was only topped with a quarter of a hard boiled egg and less than 10 slices (or should I say slivers) of pear, as well as shredded cucumber. It was pleasantly acidic and cold but it does get boring after a while. You may want to order another side along with this - perhaps the bongsam or mandu.

[Orchard, Singapore 🇸🇬]

Bibim Nanymyun (S$17.50++)
Korean cold noodles, served with sliced beef, pickled radish, and spicy sauce.
The disappointment was the radish kimchi which tasted quite bitter.
Help yourself to the water and yuzu drink at the counter.

Market Blue
Address 🛖 : 163 Tanglin Road, # B1-122 123,124, Singapore 🇸🇬 247933

Interesting they're Korean but carry this. Not bad.

KFC but neither wings nor drumlets. It's okay.

I don't think this item was intended to be deep-fried whole. Worse, it seemed over-fried, possibly twice-fried, so it was quite tough. But such ingredients confirm nice lah.