Looking for Korean Fried Chicken places?

only one bottle of soju but this was still vvv enjoyable. watermelon was sweet & refreshing.

came w bacon & kimari. SUPER yummy and creamy sauce

both the Yangnyum and Soy korean fried chicken were delicious and came with many sides😍🤤 french fries, waffle fries, wedges, mozzarella sticks

both the Yangnyum and Soy korean fried chicken were delicious and came with many sides😍🤤 french fries, waffle fries, wedges, mozzarella sticks

both the Yangnyum and Soy korean fried chicken were delicious and came with many sides😍🤤 french fries, waffle fries, wedges, mozzarella sticks

($6.50) I felt that they changed owners and whole menu. The menu was quite limited tbh. I felt that it's quite meh for Bibimbap as it's non-spicy sauce was not that nice and given less so I thought of.

If you’re craving authentic Korean flavors, Hoodadak is the place to be. Known for their rich and hearty Gukbap, this restaurant has nailed the taste of traditional Korean comfort food. We ordered the Daeeji Gukbap, and it arrived boiling hot, exactly as it should be. What impressed us were the small but significant details, like the baby shrimps they provided to mix in—a customary addition in Korea that lets you tailor the flavor to your preference.

We also tried the Dakgalbi, which was a real treat. The sauce had a delightful sweetness that paired perfectly with the fluffy white rice, balancing out the dish with every bite. As for the Kimbap, it had that authentic taste we love, bringing us right back to the streets of Korea.

The portions here are impressive—ideal for anyone with a big appetite or looking to share. For the quality and quantity of food, Hoodadak is amazing value for money. Whether you’re a Korean food enthusiast or trying Gukbap for the first time, Hoodadak is sure to leave you satisfied!

Hotplate spicy pork!

Super comforting seafood sundubu jjigae!

Super love the braised potato and fishcake!

Pizzamaru, despite being an international chain, actually serves up pretty good fried chicken and pizza!

Among the many flavours of fried chicken we tried, the Truffle Parmesan spoke to me the best. As it was a dry seasoning, the skin stayed extremely crispy, with really juicy and succulent meat within. Love how their original marinade penetrated the meat deeply, and you almost don't need the sauce! The truffle cream sauce was also delightful, with strong garlicky flavours and it had the right amount of truffle within.

Their Smoky BBQ pizza was also a hit for us. The ingredients and cheese were quite generous, and I actually loved their crust, as it was wonderfully chewy.

With the many outlets in Singapore, I am definitely coming back again!

I believe the ban chan was free flow - but it was not topped up though. Quite meh and unremarkable. The omelette was dry. The kimchi was lukewarm and was rather bland. The marinated fishcakes, cucumbers and potato was nothing to shout about. But it’s complimentary so can’t really complain.