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What the Community is Eating

The latest reviews from real people you can trust

We asked for no chili, again this is halfway eaten

Filling was juicy but could have been a bit more plump. Otherwise the sour soup was nice as usual

1 Like

This is half the normal portion I think, we started eating alr

Not rlly stir fried, more like mixed. It's got empty heat which I don't like. Further it's only beef. Rather expensive for the price.

Probably ask for less chili if you must order this

1 Like

Turns out the more normal/original flavours were the best. Haha.

1 Like

Azuki Cheese Pancake I just tried it out for new cheese series flavour and it's just a bit weird but i preferred cheese with kaya instead.

1 Like

They have been here for years and I noticed they have a long queue at times - should be not bad right? Feeling hungry late at night hence decided to give this a try with the limited choice of stalls still operating at that hour. To order, just select your choice of ingredients and let them weigh your items. Kopitiam cardholders get another 10% discount if you pay with the card. Although fragrant, I find their 小辣 is too 麻 for my tongue to truly enjoy this bowl of MXG.

2 Likes

Their apple pie did not turn out as good as the other pasties that I have tried. The pie was hollow under the skin and missing apple bits that are usually found in apple pie. I would suggest giving this a miss to explore others 》$2 (Buy 4 Free 1)

1 Like

Baked version of the char siew bao that came crispy on the outside, juicy on the inside. The filling was savoury sweet with a good chew and complement well the flaky pastry. It tastes very similar to those I usually get across the border in JB and this can be my substitute near home 》$1.50/pc (Buy 2 Free 1)

1 Like

Buttery and crispy exterior filled with rendang chicken, potato and egg inside the puff. They are quite generous with the fillings (esp. potato) with the right amount of spiciness while keeping the pastry light and flaky. This is definitely a hidden gem located in a corner of Sengkang selling freshly baked pastries from the oven 》$1.80/pc (Buy 4 Free 1)

1 Like

Left: Angus Striploin Steak Jyu @ $16.80
Right: GO-star Jyu @ $20.80
+ set containing seaweed soup, truffle chawanmushi and salad @ $5.30

We got excited about the collab with Ghib Ojisan and wanted to give it a try. Had to order delivery as this is not available for dine-in.

The angus striploin steak jyu comes with angus striploin steak and beef in ginger soy sauce. The former was a bit bland and had to try it with various sauces. It's also a bit on the tough and chewy side. The latter was great and flavourful.

The go-star jyu comes with beef short plate, beef boneless short rib, angus ribeye steak and beef tongue. While there's lots of variety, similarly, the meat was a bit overcooked and a bit tough.

The truffle chawanmushi that came with the set was the star of the meal. The truffle taste was really coming through and goes super well with the dish.

Overall still quite a good meal and would prefer to dine in the next round.

A delicious bowl of prawn noodles, in light but very flavourful broth, a gem in Sengkang.