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Crispy chicken with a nice kick of spice. Not too intense but full of flavour. The Szechuan peppercorns add a bit of numbing heat without being overpowering 》$16

The enoki mushrooms were grilled to a perfect crisp at the edges, while staying juicy inside. Loved the subtle smoky aroma and savoury seasoning that was packed with flavour 》$6

Thinly sliced and cooked just right, this dish really lets the natural bitterness shine. The salted egg yolk adds a rich, savoury touch without covering up the flavour. You’ll love this if you prefer your bitter gourd to stay properly bitter! 》$8

Yellow noodles soak up a mildly sweet, starchy braised sauce, coating each strand with deep, comforting flavour. Tender fish chunks, juicy shredded braised pork and crispy fried chicken create a mix of textures that keep every bite interesting.

The golden-fried yam roll adds a crisp contrast, while the hard-boiled egg offers a firm bite. For the perfect finishing touch, don’t skip the garlic, chilli and vinegar 》$5.50

Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
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Their rendition veers towards the 'dry' style, non-greasy, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, chicken egg, potato cubes, beef slices, and red chili. Topped with a fried egg and cucumbers.
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Has nice chewy soft tender crisp textures, with smoky grainy sweet salty meaty savoury vegetal spice eggy flavour.
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Mee Goreng
Thohirah Restaurant
@ 258 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Tom yum broth is abit bland, the tonkotsu may be richer. Noodle texture is chewy, scallops don’t absorb the spiced flavours.

The charcoal peanut mee jiang kueh had a wonderfully soft and chewy texture, with a hint of charcoal flavour. The highlight was undoubtedly the peanut filling—perfectly balanced with a creamy, peanut-buttery richness and a satisfying crunch. The mix of textures paired with the nutty sweetness was absolutely irresistible 》$1.60

📍Munchi Pancakes | #02-K45

Grabbed a cup of soya milk that’s super refreshing, especially when served cold. It’s light, smooth and not too sweet. Nothing fancy, just simple, old-school comfort done right 》$1.50

📍 Soya Bean You Tiao | #02-K43

Tried the chicken rice at Feng Ji and honestly left a bit disappointed. Ordered for 2 pax, but the portion felt way too small for the price. It didn’t come with soup or vegetables, which makes it even less value for money when compared to their individual set meal that include both.

The chicken was tender and succulent, no complaints there. But the rice lacked the usual fragrance you’d expect, and the chilli was average at best. Decent execution on the chicken, but overall, it didn’t quite live up to expectations.

2 Pax Chicken 》$10
Rice 》$0.70 Each

📍Feng Ji Hainanese Boneless Chicken Rice (丰记海南起骨鸡饭) | #02-K16

The spice was mild, and I was expecting a bit more tang, but the broth was still flavourful. Loved the silky egg tofu and crunchy bean sprouts—and they’re generous with the fish slices. The enoki and tomato added a nice touch too. Paired with fluffy white rice, it made for a comforting meal, though I do wish the sourness came through a little more 》$13.80 / Double Set

📍 Culiang Yufen 粗粮渔粉 | #01-26

Nice food, though a bit oily

The woodfired pizza crust was just nice, not over chewy or crispy with ricotta cheese, prime Iberico pork sausage, pineapple, and sun-dried tomato 》$18