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Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Another must-order dish for me whenever I’m at DTF

A must order on my every visit to DTF

Tried the Lai Lai Xiao Mei Set, and it’s definitely worth it! The Ru Rou Fan was the highlight—fatty pork belly braised with that rich, savoury sauce soaking perfectly into the fluffy rice. The Taiwan vermicelli had a smooth, slurp-worthy broth, super comforting. And of course, no Taiwan meal is complete without bubble tea. Noodles lover can get try their Lai Lai Da Ge. Each set comes with side dish and bubble tea. Also had their Signature Taiwan pancake, popcorn chicken and braised pig intestines.

Overall, a solid meal. Portion size is decent, flavours are on point, and everything comes together nicely.

($3.90) consisted tangerine jasmine ai-yu, grass jelly, honey popping jelly, konjac jelly and taro balls. I decided to try new seasonal flavour for mar. So it's quite much nicer than pineapple one. The taste like sweet, sour and a bit of floral aftertaste.

($4.20) consisted of pineapple ai-yu, grass jelly, kantan jelly, water chestnut popping jelly, taro balls. tbh I still didn't like pineapple ai-yu bc it's quite sweet tbh. I wanted to try water chestnut popping jelly lol.

I miss my Taiwanese friends ❤️🇹🇼‼️

A taste of Taiwan bring my heart ❤️ close to them  

🥩 What stood out for their Stewed Beef Noodle⁉️
-Juicy, succulent chucks of beef & bits of gelatinous tendon
-It comes with chewy & thick noodles in flavourful broth

🐷Satisfying & comforting rendition of Braised Pork Rice
-Juicy pork belly to eat along with fluffy rice

🥞Delectable rendition of popular Taiwanese street
snack is their pancake 
-Savoury pork floss & cheese inside, crispy outside just sinfully good‼️👍

🐥I love the crackling crispy bits of Taiwan Popcorn Chicken

🐷Soft & well marinated Braised Pig Intestines 

🧋Cheers with their creamy Signature Red Bubble Tea 🧋 along with chewy pearls or their refreshing Grapefruit Tea⁉️

Ahh.. I am craving for their
food again‼️Are you⁉️🤷‍♀️

Lai Lai Taiwan Dining

180 Kitchener Road
#03-39/40 City Square Mall
S208539
📆 Daily: 11am-9.30pm
🚆 Farrer Park

($3.90) consisted of pineapple ai-yu, grass jelly, pineapple kantan jelly, konjac jelly, taro balls. tbh I didn't like pineapple ai-yu bc it's quite sour and weird tbh. I didn't managed to try out last mth for chrysanthemum ai-yu :"( and just missed it out.

Lai Lai Taiwan Casual Dining offers a fuss-free spot for hearty Taiwanese dishes. We started with the signature Stewed Beef Noodles, served in a generous portion with thick, chewy noodles and plenty of tender beef chunks. The beef, juicy and flavorful with bits of tendon, stood out as the highlight of the dish. However, the broth was a letdown—it had an aromatic, mildly spicy kick but lacked the depth and savoriness expected from a beef-based soup, tasting a little watered down.

Next, we tried the Braised Pork Rice, a comforting dish with fluffy pearl rice, braised peanuts, and a hard-boiled egg. The pork belly pieces, though flavorful, were inconsistent in texture—some were tender and juicy, while others felt tough and dry. Despite this, the dish offered a satisfying, homely experience.

The Taiwan Pancake, however, stole the show. The crispy exterior paired perfectly with the savory pork floss and melted cheese inside, creating a snack that was both indulgent and addictive. Although slightly oily, it delivered on flavor and texture, making it the standout of the meal.

The restaurant’s ambience is simple, spacious, and comfortable, perfect for casual dining. However, it tends to fill up quickly during peak hours, so arriving early is a good idea. Overall, Lai Lai Taiwan Casual Dining offers a mix of hits and misses but makes for an enjoyable spot to explore Taiwanese cuisine.

CBD pals, this one’s for you! KEBUKE has opened its second outlet at CIMB Plaza, (#B1-01), and it’s serving up some seriously irresistible drinks that you have to try.

Our personal favourites are the Jasmine Green Tea Latte with Proton Strawberry ($6.30) and the Milk Latte with Proton Mango ($6.30). The chewy proton toppings were such a delightful surprise, we love it!

And guess what? With #BurppleBeyond, you can enjoy 1-for-1 drinks, making your visit even sweeter! Grab your CBD pals and head down today!