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[Paya Lebar, Singapore 🇸🇬]

Pork & Egg Omelette Set Meal (S$8.90)

Fong Sheng Hao 豐盛號 @fongshenghaosg
Address 🛖 : 10 Paya Lebar Road, # B2-04 Paya Lebar Quarter, Singapore 🇸🇬 409057
Open 🕰️ : 7.30am - 9pm
MRT 🚇 : Paya Lebar (EW8/ CC9)

($4.50) hmmm its sour taste for white peach jelly tbh. it just subjective taste tbh.

From the braised selection, there is an option to mix and match any three braised items for $10.80, excluding specific premium options. We opted for the Bai Ye Tofu, the tender Pork Large Intestine and the Taiwanese Tempura. No overwhelming saltiness but better paired with rice as well!

Looking at the rice dishes, the Glutinous Rice with Mushroom and Pork ($8.80) and Braised Pork Rice ($6.80) also came recommended. Faring a little better in my opinion, the latter was a saucy and crowd-pleasing item. Love that there were slightly fattier bits making it super melty and satisfying. The braising liquid was a tad salty but worked nicely with the steaming pearly white grains.

Looking at the rice dishes, the Glutinous Rice with Mushroom and Pork ($8.80) and Braised Pork Rice ($6.80) also came recommended. The former was flavourful, not cloying at all and had a great texture (not too dry) but I wish there were more ingredients in the bowl.

Went a little crazy on the carbs at the Michelin-approved Taiwanese health soup brand, Moon Moon recently.

Starting with one of the restaurant’s signature dishes, I got the Chicken Soup with Clam ($23.80). Hearty, refreshingly light, comforting, subtly sweet and clean-tasting with a pleasant, lingering ginger flavour. It was also packed with a fair amount of chicken chunks, briny clams and crunchy cabbage. However, don’t expect something life-changing as it was just a homey, belly-warming soup which was kinda pricey.

For the choice of noodles, it was a hard decision between the savoury Shallot Oil Noodle ($12.80) and the Spicy Sesame Noodle but we eventually had the former which was not too heavy or rich. Think chewy, springy, slurpy (relatively thick) noodles well-coated in simple yet aromatic seasoning. The sauce wasn’t too oniony, or greasy and was all-in-all nicely balanced with an umami after-taste. (Might be back for the sesame noodle!)

($4.20) I decided to try more ex on nine fresh so 3 in 1 for beancurd, grass jelly and ai-yu jelly. topping was black pearl, mini taro q and taro balls. at usual, beancurd will be filled water after a while. I felt that it's quite sinful to eat both mini taro q and taro balls at same time lol.

Cosy and vibey Taiwanese bistro in the Boat Quay area. We started off with the Enoki Mushroom ($6.90) which was done perfectly - crunchy enoki in a deliciously crisp batter. For mains, the Shredded Chicken Rice ($8.50) was so addictive with the intense flavours of the fried shallots and a special fragrant oil. Add the TSK Chilli Sauce for a spicy kick! Washed everything down with the Four Season Pure Tea ($3.50) which was light and refreshing.

Service-wise, I dropped it down a star as when I pointed out that the chair had some stains on it, the server just looked at it but decided not to do anything about it which was strange.

Broth is flavorful with light taste of herbs, mildly sweet & spicy, not too gamey; came with small amount of pickled veggies to balance out the taste; 3 slices of thick cut beef brisket which is tender & soft; opted for knife-shaved noodles which came firm & chewy..

Broth is light-tasting but lack of depth & seafood taste; came with generous portion of crunchy squid tentacles & baby clams; was expecting some fresh clams to add some natural sweetness to the broth; opted for the firm & chewy knife-shaved noodles..

Bing Duo Duo's Mango Pomelo is a tropical delight! Creamy milk-infused shaved ice is topped with luscious mango puree, juicy pomelo bits, diced mango, and chewy konjac jelly. Refreshing, sweet, and tangy 》$4.80