Looking for Taiwanese places?

🍞Peanut Chocolate Toast
📍8 Degrees Taiwanese Bistro (@8degreesatsg)
📌 Multiple Outlets
💰 $6++ ($7++ with pearls)

I would never have initially ordered this on my own accord but my friend wanted to get it, so we did and I’m so glad that I gave this a chance because it is so bloody incredible.

While I had expected the bread to be just some normal thick bread slice with a layer of pb on top, I was surprised that the bread was actually FRENCH TOAST! That made it even more tasty and the peanut butter was amazing, it was super flowy and there were small bits of peanuts for added crunch. The chocolate element was a bit lacking imo, barely tasted it over the overpowering peanut butter.

We chose to add pearls on top for $1, and it became even more amazing… was pretty surprised at the large portion of pearls given. The pearls were super chewy and not tough at all, sooo good.

What an impressive gem! Albeit a bit pricey given how basic the concept of this toast is but worth it if you’re in the market for some pb french toast and you’re lazy to make it yourself.

⭐ Rating: 9.5/10
🤑 worth the price: ye
🦖 would I buy again: yes
💍 would I marry: yerrr

Embark on a hotpot adventure at CouCou Hot Pot’s Tea Mi Tea in i12 Katong. While you delve into their delicious Chinese hotpot with broths bursting with flavour and premium meats. Don’t forget to elevate your experience with our 1-for-1 beverages deal, adding a refreshing touch to your meal!

(牛肋條 + 牛筋 + 牛肚 + 腱子心)

Premium Braised Combination Beef Noodles
boneless rib cut, tendon, tripe, golden coin

Newly opened Niu Dian 牛店 at Holland Village is their second outlet in Singapore. With Show Luo as their brand ambassador, I would see many swarming to try out this store.

Their menu is simple - different cuts of beef with noodles, with either soup or dry options. They do have a premium version as well which has the meats in a braised option.

I went for the simplest option to taste the broth at its origin. Having recently been to Taiwan, I had pretty high expectations as the ones in Taiwan were pretty unbeatable.

Noodle texture wise, you could choose between soft, medium & hard. Went for the medium and it was q and chewy, perfect with the thick broth.

Bun is soft & fluffy, served warm; pork belly slices are quite lean & well-braised to tender with no gamey taste; came with crushed peanuts & fresh coriander..

Big bowl of the usual mee sua; large intestines are well-braised to soft with no gamey taste; oysters are large, fresh & plump..

Guan Miao noodle is firm & chewy; soup is palatable with mild herb taste & not gamey; came with generous portion of beef shank which are thick & well-braised to tender; with fresh crunchy veggies on the noodle & preserved veggies (sweet version) served at the side..

The braised beef broth is LeNu's signature broth which uses only the freshest beef marrow, bones and Chinese spices and is painstakingly prepared over 18 hours.

The broth itself is intensely beefy and hearty, and you get a choice of the original, pickled vegetables or spicy. I do recommend the later two as it helps ameliorate the strong beefy flavour. The imported Wagyu beef was also soft and melt in your mouth tender.

For a limited time, LeNu @ Funan is offering a 50% off after 5 pm. We recommend grabbing a dining partner and having both the braised beef broth and tomato broth for sharing as it really compliments each other!

LeNu Chef Wai's Noodle Bar is part of the Paradise Group of eateries with several outlets islandwide.

As its name suggests, LeNu serves Chinese la mian with different types of broth and toppings. The Nagano Pork Belly with Tomato Broth Lamian is one of their newest offerings, featuring a surprising appetisingly tangy tomato broth, topped with soft and tender sliced pork.

We really enjoyed the tomato broth and the portions are surprisingly good. If you are looking for something a little different, do check this out!

I ordered the Guo Miao Mian beef with pork chop as side dish.
The Guo Miao Mian qiuqiu,served with tender beef and tasty soup.
The pork chop tasty and quite tender.
💰$15.5 for noodle and $9.5 for pork chop

📍Feng Food.
Northpoint #B1-156

#shootoniphone

Once you reach this stall, you would find lots of people waiting around it. Unlike the traditional ordering system, you don’t rush to join any visible queue here. Because you have to collect the number plate hanging at the side of the stall first.

Then wait for your number to be called, only you make your order with them. Which they will prepare your food immediately after payment.

All their sets are standard come with Ajitsuke Tamago, Pressed Tofu, Tofu Puff, Shiitake Mushroom, Black Fungus, Vegetables and rice. Add-on is available as well.

I can see why they are so popular here, considering the portion and taste. Really enjoy the overload dark sauce with the meat.

The pork belly has really fatty texture in every pieces, but they does get a bit overwhelming at the end.

Oyster & Intestine Mee Sua