Looking for Taiwanese places?

Used to be only at Arab St but now it's popping up everywhere. This the only brunch I've seen that's not crowded, guess not many knew bout this new location.
For someone who don't eat rice, I always ordered their 3 in 1 麻油鸡饭, 卤肉饭 and Oyster Mee Sua set. They might look plain n simple but 真的很够味. We also ordered some sides which was alright. We came ard 5pm on a weekday n there wasn't any other patrons at all. Price wise always very pocket-friendly.

[Yishun, Singapore 🇸🇬]

Grape Yakult Green Tea 葡萄养乐多绿茶 (S$4.90)
Came with grape jelly in it.

I Love Taimei 我爱台妹
Address 🛖 : 1 Northpoint Drive, # B2-115 Northpoint City South Wing, Singapore 🇸🇬 768019

can easily feed two people😳😳 noodles were chewy and vv flavourful!

The Lu Rou Fan ($3.50) was surprisingly substantial in portion and taste wise it was also pretty good. Lots of meat in a delicious sweet dark sauce, coupled with a sizeable portion of greens make for a satisfying dish. Would return to try their other cuts of meat; the pork cheek one looks especially tantalising!

Adam's corner is a 24 hour shop located along Lavender street.

They have a very very extensive menu, from zhi char, to thai food, to Indian, Muslim food etc

The maggi goreng pattaya was rather good. Portion is huge and entire dish was flavourful.

Went to Jyu Gae Bistro a few days ago and ordered Taiwanese Ham & Cheese Egg Crepe ($9.90), Taiwanese Salt and Pepper Popcorn Chicken ($9.90), Mentaiko Sweet Potato Fries ($10.90), Truffle Fried Shrimp Balls (~$15), Pan-Seared Teriyaki Unagi ($15.90), Signature Stir Fried Carrot Cake with Radish (~$12), Caramel Milk Tea ($6), Kazo 3 pcs Cream Puffs(Matcha, Chocolate, Original)!😇

Overall ratings 9.5/10! Food is affordable and good, live bands after 8pm, ambience was pretty good, and staff were nice😍 Highly recommend their Crepe, Popcorn Chicken, and Shrimp Balls😋 Only downside was the Carrot Cake😅 Would definitely head back again!

Everyone, @isshinmachi_sg is officially one of my go-to place for good noodles and Taiwanese food now 😍 We ordered a variety of dishes and many of them were BIG hits!

The Pork Wanton Noodles with Guan Miao Noodles ($13) was absolutely fantastic. The noodles were chewy, yet so easy to slurp 😍 really one of the best noodle textures I've had. The sauce was also not too salty and best paired with some chilli oil that you can ask from them! Wanton pieces were also very plump and meaty.

The Crispy Chicken Cutlet ($9.80) was one of the best renditions I've had in the Taiwanese restaurants I've been to in Singapore. Light and crispy crust, juicy yet tender meat, flavourful all the way through. Absolutely lovely.

Three Cups Squid ($16.90) came in a rather generous portion, with numerous fresh squid slices. The best part is actually the sauce here, as it had a beautiful combination of sweet and savoury flavours. Love how the ginger slices can be eaten too!

Hakka Style Golden Fried Chicken ($6.90) wasn't as good as the chicken cutlet, as it was slightly tough. Flavours were still strong!

Definitely coming back for their noodles and sides 😍

Not overrated at all. Possibly one of the best egg fried rice. 🍚🥚🦐

Some sides. The tau pok comes in a sweet sauce. The condiments are self-service, including their in-house beef bone marrow chilli, which was so fragrant. Just imagine chilli fried with bone marrow.

I don't like Show Lo hahaha but this is one of the best beef noodles in Singapore imo. This is only their lower-grade beef but already so beefy and tender while retaining a good bite. This soup was so fragrant, very similar to Taiwan's, and a notch better than the braised soup. This is the handmade noodle, same as Taiwan, but personally I'm not a fan of thick noodles lah.

Collab with a tea brand. I loved it. Sweet yet also strong tea flavour.

Love the salted chicken!