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The yam XLB is always a highlight for me after dining here. Each dumpling is delicate and generously filled with a smooth yam paste that carries a gentle sweetness. It’s the kind of treat that rounds off the meal perfectly. I also appreciate that it’s vegetarian so my friends can enjoy it too 》$10.50 / 10 Pcs
We tried the fried rice with vegetables for the first time because someone at the table needed a vegetarian option and it turned out better than expected. The rice was fluffy and fragrant, with each grain distinct, while the chopped greens added freshness and a light crunch. It was surprisingly a dish that felt easy to enjoy without being heavy 》$13
The kailan was fresh and crisp with stems that had a nice bite and leaves that were tender. The sauce tasted like oyster sauce with a little extra depth, savoury and slightly sweet, pairing well with the greens. The crispy garlic bits on top added fragrance and crunch 》$13.80
We ordered Spicy Sesame Noodles ($13.80). I like the thick and chewy noodle texture and fragrant sesame sauce. However, the peppercorn is abit too 麻 (numbing) for my liking - would love to try the non spicy options next time.
We also ordered the Braised Dish Platter ($10.80 for 3 items) and I think it was a really good deal as the serving was quite generous. We chose Pork Ears, Bai Ye Tofu and Pork Large Intestines, which were pretty tasty. Ahh I miss eating 卤味 in Taiwan🥲
($4.50) consisted of chrysantheum ai-yu jelly; brown sugar goji cube; honey popping jelly; taro balls (mini). got strong refreshing taste for chrysantheum ai-yu jelly with sweet taste for brown sugar goji cube.
Springy noodles coated in fragrant scallion oil, topped with tender shredded pork and crispy shallots. First time trying this and it won’t be the last. The flavours come together so well it feels like a new favourite 》$12.80
Thin & delicate dumplings filled with warm broth and tender pork. Each bite is soothing and familiar, the kind of staple comfort that keeps me coming back every time 》$9.30 / 6 Pcs
Plump dumplings with silky skin soaking up a sauce of black vinegar and fiery from chilli oil. The mix of tang and heat makes each bite bold and addictive. Small in size but big on flavours 》$9.80
