Best Food & Restaurants in Bishan, Singapore, 2024 | Burpple

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good prawn and crab meat brioche

i like pulled pork burger

pasta is not bad too but more ordinary

Store has many many good food, but this is particular item is a Highly Recommended item. Not that oily, soft and yummy!! Perfect for people for has craving for quick fix of crab.

Dine amidst lush greenery at Burp Kitchen & Bar in Bishan Park.

With Burpple Beyond’s 1-For-1 Pasta + Drink deal, savour their Truffle Mushroom Carbonara—a delectable combination of creamy, fragrant truffle sauce and juicy, flavourful mushrooms—and pick from their exquisite beverage selection!

Trippa Della Casa 2/5
Linguine Carbonara 3/5
Spaghettoni Neri 4/5
Pappardelle Al Cinghiale 3/5
Coconut Gelato 3/5
Lemon Fruit Sorbey 4/5

Pass, but prices here are on the high side.

Salmon, ebi fry, ikura. The name makes sense because it's a great combi. But prices here are on the high side.

(From bottom to top) Sausage, pork belly with quail egg, chicken with leek, chicken with mentai mayo, ladyfinger, shiitake mushroom. The standard was quite good, but the prices here are on the high side.

From Ding Ji, which has two stalls here! It's an imitation of Malaysia's chilli pan mee and not quite authentic. Apparently they don't have you mian by the way. I don't like thick-cut noodles.

[Thomson, Singapore 🇸🇬]
[Hotpot Buffet]

Want to try catching live prawns? Buffet hotpot with live prawns, drinks and sauce included? Plus a chance to win Alaska Crab! You can get all at the 90 minutes buffet dinner offered by Jackpot Hotpot 金多宝 for just S$26.80+.

Every group of diners will be entitled to a free spin at the instant draw.
Prizes from Instant Draw:
1st prize: Alaska Crab
2nd prize: Boston Lobster
3rd prize: 1 Tower Beer
4th prize: Iberico Pork
5th prize: 1 beverage

The default soup base is Pork Bone 大骨. Other soup bases which come with additional S$3+ surcharge are Pumpkin 金瓜, Tomato 番茄, Mala 清油麻辣, Mushroom 菌菇, and Pig’s Stomach Chicken 猪肚鸡. Selected Pumpkin and Pig’s Stomach Chicken soup bases which was served in a copper hot pot yuan yang style with charcoal burning in it. Both soup bases were peppery and creamy in taste with the pumpkin version with a slightly sweet aftertaste.

The highlight of the meal was catching the live prawns in the tank with tongs. Each table will be given be a small bucket to put the prawns.

Wide selection of ingredients to select from. Seafood such as abalones, scallops, tiger prawns, mussels, clams were displayed on ice. Sliced meat as such as pork belly, beef, lamb were pre-plated, making it convenient to take from the fridge. Th instant noodles were in colorful flavours such as spinach, carrot and purple potato.

Help yourself to the drinks at dispensing machine. Don’t forget to craft a dipping sauce from the various condiments available in the condiment counter to accompany each steaming bite.

Dining alfresco style was quite cooling as there’s huge air coolers around. Ended with Mingo ice-cream where there’s Lychee, Lime, Chocolate and Strawberry to choose from.

Jackpot Hotpot 金多宝 @jdbjackpot
Address : 1 Clover Way, Singapore 579077
Open 🕰️ :
Mon - Fri : 5pm - 11pm
Sat/ Sun/ PH : 11am - 11pm
MRT 🚇 : Marymount (CC16) Circle Line
Note 📝 :
Lunch (11am - 3pm) : S$18.80+ with no live prawn and no instant draw
Dinner (4pm - 11pm) : S$26.80+
Children 12 years and below half price
Children below 110 cm FREE

Economy rice stall by day, kway chap stall by night; this stall's claim to fame isn't just that it opens for dinner and supper till the wee hours of morning.
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Their soy braised pig offals are clean-tasting, with a good variety of cuts, all at affordable prices.
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The wide flat kway teow / rice noodles is served in a light soy and herb broth, the slippery smooth sheets picking up the salty sweet flavour well.
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It's easy to pick and choose the sides, with crunchy preserved mustard greens with vegetal sour salty sweet flavour, spongy dried tofu puffs with salty savoury herbal earthy flavour, and bouncy soy braised chicken egg with eggy salty sweet notes.
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For pig offals, the tender large intestines have salty savoury herbal earthy flavour, the gelatinous braised pig's skin carries fatty salty savoury herbal flavour, and the tender braised pork belly has meaty salty savoury herbal flavour.
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Kway Chap
284 Kway Chap
@ 284 Bishan Street 22 #01-211
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html

Had a wonderful time trying out some of the new and popular dishes at Good Bites @goodbitessg and really liked many of them 😍 Here are my favourites:

Prawn Pesto Pasta - if you love your pesto, this rendition is a good one. The taste of basil is strong yet not overpowering, and it was greatly enhanced by the umami coming from the sauteed garlic and onions. Pasta was al dente, prawns were plump and snappy. I thoroughly enjoyed this!

Beef Lasagna - been some time since I've had lasagna, and this reminded me how much I've missed it. It was very cheesy, stuffed full of minced meat and the pasta was also still rather al dente! The tomato sauce had the right balance between sweet and savoury too. However it can get quite rich, so best to share.

Strawberry Osmanthus Earl Grey Tea - this is one good refreshing choice. All flavours within the tea complemented each other well, and loved the whipped cream on top! This is no canned whipped cream; I could tell that it's made in house using fresh cream and it's a good contrast to the refreshing tea below.

With quite a few tables, this is one place to gather with your friends for meals! It's halal certified too 😍 Thank you @eatwithkeat for inviting and @goodbitessg for the food! Had such a lovely time 😁

A decent version, quite sweet. When I was here the previous time I was much younger and much more easily bamboozled. And I rmb being so impressed