Welcome to Bishan.

The Hog ($16) is unbelievable to be less than $20 for soft brioche buns that are oven crisp 👅👍 add on $2 for a runny egg experience 🍳 - with fries too!🍟

crab and shrimp roll is an improv of your classic lobster roll at more than half the usual price outside 😉✨

✨Chilli Crab & Shrimp Pasta for $20, Wkday Lunch for $16‼️
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💯was impressed by the prices, quality and quantity of @burp.bishanprk menu on top of their unique location right next to a pond 💗 perfect heartland getaway from the hustle 😊✨
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actually really one of the best value-to-menu cafes in Singapore 🇸🇬
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💡: though there is construction going on, you can’t hear any noise inside and still accessible~

I never knew they have full meals. Normal but interesting.

Its Chinese name more power - 六味鸡肉汤. But I'm underwhelmed. I've heard so much about them and yes the soup itself I really could feel "power", but the meat was lousy and I didn't like that all the herbs were in a packet instead of swimming in the soup. Yam rice was not bad.

PSA to matcha lovers for the newest Mister Donut x MORIHAN Uji Matcha Bliss collaboration! MORIHAN is a revered teahouse in Uji, Kyoto with over 180 years of expertise in crafting quality matcha under its belt. It has joined hands with Mister Donut to launch their new Uji Matcha Bliss series. Their 4 Uji Matcha Donuts will be launched in 2 drops:

- Uji Matcha Pon De Ring: 27 Feb to 2 Jun
- Uji Matcha Old Fashion: 27 Feb to 8 Apr
- Uji Matcha French & Uji Matcha Cream: 9 Apr to 2 Jun

Among these, I liked the Pon De Ring most for its chewy texture and the Uji Matcha Cream filled donut for its generous bittersweet matcha filling.

If you ask those who stay around Bishan for where to grab supper at night, this place is definitely on the list.

This kway chap stall only open at night until pass midnight. Making it one of the popular dinner and supper place in Bishan.

Also what interesting about this stall is that they sell all the ingredients separately, so you need to choose what part of the meat that you want to get.

To get a mixed of everything would probably cost a lot, with pretty big portion for one person. So it is best to come with group of people if you get everything in one plate.

All the meat parts are braised nicely without any compromise of smell.

Savoury and umami, the 𝗫𝗢 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗘𝗴𝗴 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗣𝗼𝗿𝗸 𝗖𝗵𝗼𝗽 ($8.50) was a revelation. The tender pork chop could’ve been more crispy, but was still good.

The sambal deserves special mention. Savoury, spicy and containing crispy dried shrimps, it elevated the fried rice to another level. A very good alternative to DTF fried rice!

I have been wanting to try Mr Egg Fried Rice for the longest time and I finally made the trip. Offering four variations of egg fried rice with a choice of five toppings, it promises a great degree of customisation.

We were delighted with the sour, spicy profile of the 𝗧𝗼𝗺 𝗬𝘂𝗺 𝗘𝗴𝗴 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗣𝗿𝗮𝘄𝗻𝘀 ($7.90). The crunchy prawns were very tasty too.

Ordered the seafood arrabiata. Decent portion size and tasty food. Spice level was just now. Appreciate the chilli flakes and grated cheese at the sides. Lots of prawns. V nice. Worth it using burpple app

For those who prefer heavier flavours, you would probably prefer Jiak Mee's dry version. The strong aroma of the sesame oil and fried shallots is probably the first thing you would notice. The sauce is well balanced and I will highly recommend that you mix the noodles and sauce with the molten egg yolk for an extra creamy touch.

It's hard to find meals that cost $5 or less these days. Jiak Mee is great for those who are seeking good food at a budget and it's heartening to see crowds of diners supporting these young hawker-preneurs.

The only problem is that they do face strong competition at the other end of the cafeteria. For $1 more, the competition provides larger portions and a stronger flavoured bowl of noodles. I do however hope that they keep going as there is always room for a solid and 'cleaner' bowl of noodles!

The smell of fried chicken permeates the air the moment you enter the 2nd floor cafeteria at Bishan Bus Interchange.

The fried chicken cutlet is available both as an ala carte item ($6) or as an add-on ($2) to their noodles. I liked that the freshly fried chicken cutlet was tender and juicy with a nice hint of the har cheong gai marinade. My only complaint was that they were quite generous with the fried chicken cutlet as an add on and portions wise, it didn't seem to make sense ordering it as an ala carte item for 3x the price!