Braised LU

The braised duck here is soft and tender.

The sauce is those waterly type, with a subtle hint of herbal-ness.

The chilli sauce is the vinegar style type. Which I felt was quite good, but I preferred those with sambal style chilli.

The 2nd generation stall owner is very friendly.

The dry version(does not look dry) comes with generous amount of gravy.

Quite long queue during lunch time.

Kway teow was silky smooth. Strong coriander taste. Beef tendon very soft and tender.

Self proclaimed best lu mian in town?

This is good, and definitely one of my favourite lor mee.

The lor mee "zhap" was thick and flavourful.

Expect to queue around 30+mins on a weekend lunch time.

Take note that whampoa hawker center will be closed from 15th april 2022 to 15th July 2022.

Michelin Bib Gourmand listed braised duck

The thick braised sauce was so good. The chilli also damn shiok. Rice portion also alot.

The duck meat was a little dry.

But overall, this is indeed an excellent plate of duck rice.

Expect a queue here during lunch time.

Take note that whampoa hawker center will be closed from 15th april 2022 to 15th July 2022.

One of the better kway chap I had.

This place was featured in the last episode of food king.

The duck was soft and tender. The chilli also quite good.

The intestine is flavourful.

Wanted to try Tie Fun Wan back when it was at Rangoon road. They had 50+ reviews there, wondered why burpple never port those reviews over.

Currently located at kovan at the end of the bowling alley, location not so good actually.

Food wise, the lu rou fan was quite good. Paid additional $4 for a other slab of meat.

The meat was quite good when eat with the fats, maybe they should consider chopping it, like previously. The bottom of the meat was a little dry.

There's 2 kway chap store here at Holland drive market. Decided to go with cheng heng as the other shop was closed.

The queue was quite long on a Sunday morning, but the queue was definitely worth it, it one of the better kway chap I had.

The braised meat was also tender and so flavourful.

My expectation quite low, because song fa is more known for their bak kut teh, but I was pleasantly surprised.

The kway chap was flavourful and all the meat was soft and tender. The pork belly was the most outstanding.

I had the kway chap set for 2($11.50) and additional $5 for the braised duck meat.

The most popular dish here at enjoy. With plenty of good reviews, thus it's a must try for anyone coming here.

The beehoon is nicely soaked in the te kah broth, the te kah was was nicely cooked, tender and very filling.

Michelin gourmand Braised Duck Rice.

Located at Ghim moh market, this duck rice is one of the more popular duck rice at Ghim Moh Market.

The meat was tender soft, the skin was so smooth

The sauce was good as well, and the chilli really damn good.

I dare say, one of the best braised duck rice I had for a long time.

Just Google search tiong bahru market, and u will see "Lor Mee" as the most popular reviewed dish here.

There are 2 popular lor mee store here. Decided to line up at the one with the longer queue.

Chilli and garlic need to self service.

Came with 3 large pieces of crispy shark meat, there was battered excessively.

Gravy was quite thick and tasty, no wonder so long queue.

Read that they have been opened here at bmfc for the past 40 years, wow.

There fried pork was great, the sauce is of a lighter color and not as dark as XinMeiXiang.

This is still a good bowl of lor mee, the fried pork really won me over.

Not expensive also, avaliable at $3.50 & $4.50