A Taste of China 🇨🇳 中国风味

Not a huge selection of greens on the menu but this one does the job nicely. The choy sum was fresh and vibrant, stir-fried with garlic and bits of pork lard for extra flavour. Portion was generous too, which made it a satisfying side to balance out the richer dishes 》$10.80

The chicken was tender and juicy, baked in sea salt for 50 minutes so the flavour stayed clean yet deeply savoury. Loved that gentle hint of saltiness that lifted the natural sweetness of the meat without overpowering it.

Freshly baked twice daily at 10:35am and 4:35pm, it’s worth the visit. Pairing it with their chilli takes it up a notch. Comforting, punchy and easily one of the standout dishes here 》$18.80 / Half Chicken

Tender pork belly layered over savory preserved veg, all braised till rich and glossy. The flavours were deep, slightly sweet and super moreish. The perfect dish to go with rice.

Meat was soft, sauce was punchy and the whole dish was gone in no time. Total comfort dish that quietly steals the show 》$23.80

Golden pan-fried tofu stuffed with a mix of minced fish and pork, soft inside with a crisp edge. The light soy-based sauce with soybeans gave it a clean, earthy flavour that soaked beautifully with the tofu. Silky tofu, savoury filling and chewy beans made it simple but homely 》$12.80

The broth had that peppery aroma that reminded me of a gentler bak kut teh. It was light and clean but still full of flavour.

There was plenty of meat, all tender and well-cooked, plus one slice of liver. Pair it with their house chilli and it instantly levels up 》$5.80

The cucumber was fresh and crunchy, while the black fungus added that chewy bite. Tossed in a light, tangy dressing, it made for a refreshing appetiser that set the tone nicely before the mains 》$5.80

This bowl is seriously addictive! It’s the kind of sides you keep reaching for without thinking. The cheese-stuffed otah had that spicy kick with gooey cheese inside, while the crispy potato slices and fried lotus root gave all the crunch and snap. The fried dory fish was flaky and light, a nice balance to the heavier bites.

Shiok, crunchy and perfect alongside my mala collagen soup. Every piece added a different texture, making the whole meal feel more fun and satisfying.

Loved how each piece had its own texture. Perfect pairing with mala and honestly, I’d order this again just for the crunch.

This bowl was shiok from start to finish. The mala collagen soup came with that signature numbing kick. Even at 中辣 it already felt fiery enough for me. The broth was rich and savoury with a creamy depth that made it more comforting than the usual mala.

The scrambled egg was the perfect balance of soft, silky and buttery. It mellowed the spice and added a smooth texture to the soup. With all the other ingredients soaking up all that flavour, every bite had its own character. The kind of bowl that warms you up and keeps you slurping till the very end. Medium spicy was just the right challenge for me 》$51.16 (1451g)

Tried the wonton, braised beef brisket noodle and scallion oil noodle. The wontons had a meatball‑like filling wrapped in soft skin with soup that felt oily though the preserved veg gave a refreshing crunch. The noodles were decent though flavour leaned on the lighter side.

Overall, portions and flavours were decent but average. Nothing bad but nothing memorable either.

老坛馄饨 Laotan Wonton 》$5.80
Braised Beef Brisket Noodles 》$5.80
Scallion Oil Mixed Noodles 》$3.80

They only serve two types of fish, sea bass (small) and limbo (big) with flavours like Sichuan green pepper, Chongqing, hot mala, sauerkraut, Thai style, tomato and garlic.

I went for the limbo fish with their signature green pepper flavour. It came out freshly grilled, smoky and packed with that addictive Sichuan spice kick. You can add on sides starting from $3.20 or just grab their “nutritional combo” at $9.80 (2 veg + 1 meat). I topped mine up with sweet potato vermicelli, enoki mushrooms and luncheon meat, the perfect mix to soak up all that flavour. Besides the fish, the shredded potato (土豆丝) was a nice surprise. It looked fiery red but was actually pretty mild with a fragrant touch of sesame oil.

Overall, this spot is a gem for affordable Sichuan grilled fish. Tasty, filling and won’t burn a hole in your wallet.

Limbo Fish (Large) 》$19
Add-on 2 Veg 1 Meat Set 》$9.80

The textures were good with plenty of crunch and that familiar mala stir-fry char. Heat was decent but the spices weren’t very fragrant and the overall bowl leaned too salty which made it less enjoyable. Still works as a quick mala fix but not one that stands out among stronger, more balanced bowls 》$17

Plenty of variety on the table from crisp bites to smoky skewers and garlicky veg, the lineup was hearty and satisfying. The spice and smokiness carried through most dishes nicely, making it a lively meal to share. The only miss for me was the mouthwatering chicken but everything else came together as a flavour-packed spread that felt balanced and fun. A spot that delivers on bold flavours and makes group dining feel like a proper feast.