Plump, freshly made wantons sitting in a well-balanced mix of chilli oil and vinegar which was more sour than spicy but in a good way. The tang hits first then the heat creeps in gently with a satisfying kick. Skin was silky, filling was juicy and honestly, its value for money. Could easily snack on this on its own. There was a queue on a weekend noon but it’s worth the wait 》$6.50