Welcome to Ang Mo Kio.

Haven't been to Mellben in a really long time and I miss having Mellben’s crab done in its signature way. The milky broth is thick, rich, creamy and beamed with sweetness from the crab. The crab was fresh and succulently sweet with chunks of meat coming off cleanly.

Wrapped in crispy beancurd skin with generous fillings of prawns, pork and together with a crunch of chestnuts 》$10 (Small)

This long-standing stall has unusually had its internet presence wiped clean recently, and despite online rumors that they closed, this stall is very much still opening regularly.
.
Their lamb ribs is thick and chunky, having tender chewy texture with full flavoured smoky meaty salty savoury peppery spice flavour.
.
The heavily dressed coleslaw is crunchy with vegetal sweet flavour, while the crisp potato chips hold starchy salty flavour.
.
The crisp buttered toasted white bread has straightforward buttery bready toasty sweet savoury notes, and the soft warm baked beans in tomato sauce carry vegetal earthy sour sweet flavour.
.
.
.
Lamb Chop
Yummy Western
@ 409 AMK Market And Food Centre, 409 Ang Mo Kio Avenue 10 #01-29
.
More details:
https://ivanteh-runningman.blogspot.com/2024/12/best-of-singapore-hawkers-lamb-chop.html

Had to queue 20min even though I reached at 11.36am to get my takeaway of lor bee hoon. It’s a simple and fulfilling meal, with simple and healthy liao unlike other lor mee that is filled with deep fried ingredients. Be prepared to wait if you reach during peak lunch time. Takeaway in container boxes available at extra $0.30
#01-17: Ang Mo Kio Loh Mee.Laksa 红茂桥卤面。叻唦

We saw this in The White Lotus so ordered haha. They're risotto rice balls stuffed with buffala, mozzarella and carrot purée. Unfortunately kinda normal.

I love pesto and this did not disappoint. Together with pine nuts, cheese and sun-dried tomatoes, it's simple and lovely.

I should not like gnocchi since I only like noodle pasta, but it's the one thing I often order. Here did not disappoint. Slightly salty, it's a skilful plate despite the simplicity.

The lemon lime plum green tea is refreshing and comes with tart lime flavour with a mix of sour, sweet and salty flavours all in one cup. I preferred the snow peach oolong for its refreshing fruity mix with fragrant tea that is lighter on the palate and thirst quenching 》$3.80 Each

They have a limited selection of meat and vegs on sticks priced between $1 to $3. Everything here is deep-fried but not overly greasy when served. The food came seasoned with brown sauce which was good enough for me to have it without sauces. They also provide four types of sauces - sweet sauce, satay sauce, sweet Thai chilli and homemade spicy chilli. It is a place worth considering if I am nearby or looking for a supper place past midnight as they are open till 1.30am.

Sliced Batang Fish soup with rice for lunch!
Fish was fresh. Overall a nice healthy lunch though not my first choice.
#01-04: Long Xing Fish Soup龍兴鱼汤

Another lunch on weekday.
Duck leg confit from Mad Charcoal at Orange Point, served with one side dish, total cost $14.50.
Smooth mash.

($47) my mum told me that the duck shrink in size :/ but the taste was quite remained the same in the past.