Welcome to Ang Mo Kio.

The lemon lime plum green tea is refreshing and comes with tart lime flavour with a mix of sour, sweet and salty flavours all in one cup. I preferred the snow peach oolong for its refreshing fruity mix with fragrant tea that is lighter on the palate and thirst quenching 》$3.80 Each

They have a limited selection of meat and vegs on sticks priced between $1 to $3. Everything here is deep-fried but not overly greasy when served. The food came seasoned with brown sauce which was good enough for me to have it without sauces. They also provide four types of sauces - sweet sauce, satay sauce, sweet Thai chilli and homemade spicy chilli. It is a place worth considering if I am nearby or looking for a supper place past midnight as they are open till 1.30am.

Sliced Batang Fish soup with rice for lunch!
Fish was fresh. Overall a nice healthy lunch.
#01-04: Long Xing Fish Soup龍兴鱼汤

Another lunch on weekday.
Duck leg confit from Mad Charcoal at Orange Point, served with one side dish, total cost $14.50.
Smooth mash.

($47) my mum told me that the duck shrink in size :/ but the taste was quite remained the same in the past.

i love the smoked salmon sandwich! They use kaya toast style which makes it crunchy & crispy! The iced latte is perfect as well✨ better than another expensive coffee that i had recently at a hyped place 😆
…
such a gem for peeps living at AMK✨

The place gets incredibly busy during lunch hours, with wait times ranging from 20 to 30 minutes—sometimes even longer.

That said, it’s worth the wait. The dry noodles are the standout dish and a must-try. They’re topped with a generous amount of pork lard and shallots, adding a rich, savory depth to every bite.

And let’s not forget the chilli—it was absolutely fantastic, packing a flavorful punch that elevated the entire dish. Highly recommended!

I should stay off Indian nasi goreng. They're often dry and inferior to Chinese and Malay fried rice. Credit to the big fried chicken, but quite boney.

The Wanton Mee (WTM) at Lu Ge was surprisingly good!

The sauce was rich, flavorful, and had a nice spicy kick, while the wantons were delicious and well-prepared.

What stood out even more was the scene at dinner time: Chong Boon Market was mostly quiet, with only a few stalls open. Despite the quiet atmosphere, Lu Ge had a steady queue, which speaks volumes about its popularity and quality.

Double-boiled Snow Fungus with Almond Kernel & Red Dates (S$2.50)

Mango Pudding (S$2.50)

Almond Jelly & Longon (S$2.50)