Welcome to Ang Mo Kio.

If you love eating different part of pork meat, you are in treat at this stall as they offered it.

So you could expect pork intestines, liver and meat, together with few pieces of prawn.

I love the amount of fried shallots that added to my bowl of noodles. Go with the dry version and you can mix them all together with the sauce and chili.

Xiang Kee Yu Yuan Mian Tang is one of the stall that usually attracts queue during lunch time. The alternative noodle stall where the rest not open.

I went for their fishball kway teow noodle soup. Comes with fishballs, minced meat, mushroom, pork lard and pork liver.

Wonderful bowl of soup with all the ingredients.

This coffee shop has recently bought over by a new owner and renamed to KopiWU. Thankfully some of the old stalls remained to operate with this new owner.

One of it would be this stall called the Signature Curry. A food stall specialise for their curry, but also offer some other Asian style of dishes as well.

I love their curry, which is very rich and spicy. You can choose to go with the rice or bread.

The curry chicken is tender and enjoyable, comes with some potatoes.

I was at amk for the famous bkt and found that the hawker centre was under renovation. Decided to try this Thai stall at blk 450. The pineapple rice of $6 was tasty with 4 medium sized prawns I finished the whole plate of rice. Will come again.

Went to BLWH Seafood 3 weeks ago and ordered their Sambal Kang Kong ($10), Dry Ee Mee Small ($8), Claypot Tofu ($10), and their Prawn Paste Chicken ($12)!😇

Overall ratings 9/10! Food was good as I remembered, and it was super filling for 2 pax😁 Claypot Tofu was mid but the other dishes were 🔥 What's even better is that you can pay by CDC vouchers so + points for that😍 Would definitely head back again!

Funny how they're publicised as young hawkers but it's an uncle and auntie when we visited. Regardless, the experience of the brand showed. Not the top tier of chicken rice but every component was competent.

A fusion stall selling quite disparate stuff. They have snow ice and they have chendol so why not? But it's rather small and it's mediocre chendol.

The Hog ($16) is unbelievable to be less than $20 for soft brioche buns that are oven crisp 👅👍 add on $2 for a runny egg experience 🍳 - with fries too!🍟

crab and shrimp roll is an improv of your classic lobster roll at more than half the usual price outside 😉✨

✨Chilli Crab & Shrimp Pasta for $20, Wkday Lunch for $16‼️
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💯was impressed by the prices, quality and quantity of @burp.bishanprk menu on top of their unique location right next to a pond 💗 perfect heartland getaway from the hustle 😊✨
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actually really one of the best value-to-menu cafes in Singapore 🇸🇬
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💡: though there is construction going on, you can’t hear any noise inside and still accessible~

$12.60 in total as both were premium flavours. Strawberry Cheesecake flavour is rly quite cheesy, rich & on the sweeter side while Tie Guan Yin is not as sweet so pairs well tgt! Matcha egglet is so good with the bitter matcha taste which complements the sweetness of ice cream

It’s always very hard to decide which on to grab whenever I came to such stalls. There’s so many options to choose from.

Nonetheless, I definitely will grab some of the famous items such as the wu xiang and prawn cracker.

Match perfectly with a plate of their bee hoon that’s wasn’t too oily and of course the chili sauce.