Welcome to Ang Mo Kio.

Find a great place to eat based on millions of reviews by our user community


Make a Reservation

Secure your seats at these popular places

Delicious food at your doorstep

The best local restarants are here to deliver

What the Community is Eating

The latest reviews from real people you can trust

National Day is around the corner! ๐Ÿ‡ธ๐Ÿ‡ฌ To commemorate SG59, Mr Bean has launched a new range of pancakes to Go Local and feature some local flavours. Hereโ€™s what we got to try from their selection โค๏ธ๐Ÿค

Just look at the flowing orh nee and that mochi pull ๐Ÿคฉ, Mr Beanโ€™s mochi is the perfect amount of sweet and chewy and we really liked there were taro bits and chunks to give the filling some texture! However, with the whole pancake consisting of starch and flour-based ingredients, the orh nee could have used a stronger flavour profile

Fans of eggwich now have a fiery option to spice up their day. The combination of otah, egg and pancake was delicious, and is a great addition to their line of savoury eggwiches!

From Casuarina Curry Restaurant
Flavourful fried rice vermicelli, tender minced mutton, fried egg and a rich, savoury sauce blend in a delicious symphony.
Umami flavours shine through, leaving me craving more!

1 Like

Flavourful overall and good beef, but beansprouts were too raw and I had to pick them all out.

From Casuarina Curry
Made upon order!
Thosai packed with flavorful masala potato and sliced mushrooms filling.
A perfect blend of spices and texture.
A delicious Indian-inspired treat for anytime of the day.
Loved the dips!

1 Like

While most people prefer another yong tau foo stall at this food centre with long queue, thereโ€™s also this stall that sell the same thing as well.

Jia Jia Yong Tau Foo is also serving decent yong tau foo with lots of items to choose from. Fried items are separated if you choose the soup version.

The soup is tasty and I โ€œupgradeโ€ my meal with a bowl of Zhajiangmian.

good prawn and crab meat brioche

i like pulled pork burger

pasta is not bad too but more ordinary

I'm back at lunchtime where there's a wider menu. The chicken was a bit salty but the meat was decent. I liked the salad. I don't eat long bean and ladyfinger but the pumpkin and brinjal were alright.

This never disappoints. I guess the magic of the soup is the liver flavour, which makes it rich even though I don't take innards. When I observed the uncle owner cook this, I wondered how a process so simple can yield something so heavenly.