Welcome to Ang Mo Kio.

Acceptable.

my partner sick cant come eat but wanted western ask me to tapao this. shop refused made the entire trip down for nothing just cos got t&c its like the restaurant does not want to take my money -.- no flexibility

I skipped this many times but heard some good things so gave it a try. It's very good, I cannot complain. The roast meat had crackling skin. Char siew I ordered fatty as usual and it's so fat I almost barfed.

Sauce was shiok because it's so rich and generous.

French beans, pork belly with tau kwa, otah, omelette, honey chicken. Is this the meal that ends our trips here? This was our favourite caifan for the variety and standard, but on this day the dishes were boring and mediocre, while the rice had so little gravy zzz. So disappointed.

Possibly my favourite dish here. In addition to my earlier review, the meat this time was such quality.

Their this sauce is spicy, if that's how you like it. The crayfish was meaty enough, although sizes can vary.

The cheese sauce was heavenly, possessing a sweet note. Order this for the sauce, not butter crab, which is dry.

Wrong dish but we accepted because we waited too long.

Normal.

When weather get colder, you know it is the best time to get some comforting meal like Bak Kut Teh.

Rong Cheng Rou Gu Cha is a stall in a coffee shop near my house. Tasty and peppery with few pieces of pork ribs.

The food centre has reopen recently after they closed for a few months for renovation.

So this time I’m back to this place to grab my lunch from this yong tau foo stall called the 梅記釀豆腐. No English name written on their signage, except the Chinese words.

Pick all the ingredients you like, whether you prefer a dry or soup version, then choose your noodles type.

I would say avoid getting their yellow noodles, as the noodle acidic taste was very strong. So I have to mix it with lots of chili and soy sauce to cover it.