Light Bites & Drinks

New stall in on the claypot trend with a twist - the dishes are PRC-inspired. Stallholder was very nice but flustered as the only staff. This free side dish was bigger than expected. It's fine albeit hard.

Not bad. It's denser and stretchier than others.

I thought what. It's a pau with curry puff filling hahaha.

Wah hmm. If this is the standard they won't survive. It's all about prawn paste for them, but it tasted confused. There's something strong, but it felt 30% prawn paste and the rest was oil. The texture was also not great.

Totally lame. The picture was wet blueberry and cheese flowing out. The reality is a slice of cheese plus jam. Worse, the bread wasn't even toasted properly.

I had high hopes for this, but other than the generous egg, you can make it at home. Can't blame them, maybe I hyped it up.

Brought me back to Ipoh. I love my coffee sweet.

Good! But very flaky.

I was in the vicinity so thought why not? But note to self: the pricier baked version is lousier than the fried one.

The youtiao stall redeemed themselves with these. They previously caught my eye but they're not available every day. I loved the orh nee version. The crispy and creamy contrast was the magic, while the yam wasn't diluted. The other version is more like the savoury version. It was good too.

The definition of the saying "less is more". Eclairs are often good because there's enough cream for the puff. Here they Frankenstein-ed it. The cream was so much that every bite squeezed out a mess. I was jelak halfway through.

(From left) Apple, banoffee, lemon meringue. Hidden gem selling good tarts for economical prices. I liked lemon less but it seems popular.