Welcome to Promenade.

Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures.

Nozomi’s Autumn Menu includes:
🍂Tsubugai Carpaccio $58
Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing
🍂Tempura Shimeji Salmon Maki $24
Salmon and Cucümber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe)
🍂Autumn Tempura $18
Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter
🍂Tako Pasta $22
Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest
🍂Tori Mushroom Donabe $24
Autumn Claypot Rice featuring Shiitake
Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums

Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging.

Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures.

Nozomi’s Autumn Menu includes:
🍂Tsubugai Carpaccio $58
Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing
🍂Tempura Shimeji Salmon Maki $24
Salmon and Cucümber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe)
🍂Autumn Tempura $18
Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter
🍂Tako Pasta $22
Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest
🍂Tori Mushroom Donabe $24
Autumn Claypot Rice featuring Shiitake
Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums

Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging.

Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures.

Nozomi’s Autumn Menu includes:
🍂Tsubugai Carpaccio $58
Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing
🍂Tempura Shimeji Salmon Maki $24
Salmon and Cucümber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe)
🍂Autumn Tempura $18
Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter
🍂Tako Pasta $22
Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest
🍂Tori Mushroom Donabe $24
Autumn Claypot Rice featuring Shiitake
Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums

Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging.

Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures.

Nozomi’s Autumn Menu includes:
🍂Tsubugai Carpaccio $58
Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing
🍂Tempura Shimeji Salmon Maki $24
Salmon and Cucümber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe)
🍂Autumn Tempura $18
Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter
🍂Tako Pasta $22
Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest
🍂Tori Mushroom Donabe $24
Autumn Claypot Rice featuring Shiitake
Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums

Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging.

Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures.

Nozomi’s Autumn Menu includes:
🍂Tsubugai Carpaccio $58
Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing
🍂Tempura Shimeji Salmon Maki $24
Salmon and Cucümber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe)
🍂Autumn Tempura $18
Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter
🍂Tako Pasta $22
Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest
🍂Tori Mushroom Donabe $24
Autumn Claypot Rice featuring Shiitake
Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums

Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging.

Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures.

Nozomi’s Autumn Menu includes:
🍂Tsubugai Carpaccio $58
Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing
🍂Tempura Shimeji Salmon Maki $24
Salmon and Cucümber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe)
🍂Autumn Tempura $18
Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter
🍂Tako Pasta $22
Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest
🍂Tori Mushroom Donabe $24
Autumn Claypot Rice featuring Shiitake
Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums

Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging.

Watermelon yo tea - a refreshing mix of watermelon slushie, green tea, yoghurt and jelly that goes quite well together and has a nice mouthfeel

Mango purple rice - a unique combi, tastes more like dessert rather than a usual drink and a healthier alternative compared to usual bbtea

Tried the Oats Cereal Yoghurt, which paired really well together. The oats had a good bite and tasted fresh, while the yoghurt was creamy and had a well-rounded tanginess.

‼️CHILLI LOVERS SHD SAVE THIS‼️🌶️ @chopstixandricesg , founded by mdm Loji at Orchard towers, revamped and upgraded their restaurant menu for their @sunteccity outlet ❤️ yet kept them all at reasonable prices + good portion size! 😊
…
💡: they have a fair bit of regular customers! recommend to get a group to share hehe 😜 highly recommend the ayam goreng which comes with three different chilli sauces 💯‼️ dedication to their craft 💯
📍: 3 Temasek Boulevard, Suntec City Mall Tower 4, B1-100/101 East Wing, 038983
💰: ~ $10-20
…
💯Ayam Goreng ($8.90) - Must get! so worth it‼️ especially for the chilli sauces 🔥
💯Sotong Hitam ($14.90) - ✨NEW ITEM✨ seafood lovers to get 👍
💯Begedil (2pc) ($2.90) - how can you not get these traditional fried potato at an indonesian nasi padang store 😜
💯Sayur Lodeh ($7.90) - Mdm Loji’s signature masterpiece - longbean tofu in her secret sauce paste‼️
… many others to create your own mix of nasi padang on a plate (like i did!)💗
…
thanks @chopstixandricesg for sharing ✨ it was a heartwarming and wonderful spicy meal hehe 🔥

Taro yogurt with brown sugar pearls offers a delightful blend of flavors and textures. The taro provides a subtle earthy sweetness with hints of nuttiness, while the yogurt adds a creamy and tangy contrast. Together, they create a harmonious balance of creamy, sweet, and slightly chewy elements that make each bite a delicious experience. The best part is the drink is not sweet as a whole.

i ordered the brown sugar yogurt drink and the mango yogurt drink. it's my first time trying yogurt drinks and i must say, im a big fan! the mango yogurt was exceptional and all the drinks tasted really creamy but in a healthy way! i'll definitely come back and try the other fruit yogurts!

As Sapporo is the birthplace of ramen noodles in miso broth, this is a classic-styled dish of the region topped with fine-sliced onions.