All About Japan Cuisine

All About Japan Cuisine

Featuring Matchaya (The Cathay), Kumoya, Tamoya Udon (Liang Court), Okinawan Diner Nirai-Kanai (Great World), Tonkatsu by Ma Maison (Mandarin Gallery), Kyushu Pancake, Sushi Tei (VivoCity), Ramen Bari-Uma (Tanglin), Shin Kushiya (VivoCity), Sumire Yakitori House (Bugis Junction)
JQ K
JQ K

Oyako Don ($13.90)

it's so good as usual as I tried it before back at 2020 with my friend previously.

Muji Cafe (Plaza Singapura)

2 Deli w Onsen Egg + Miso Soup ($13.80) (pic 5 - 6)

Decided to try it out for a while with my friend again. Decided to get same for cold deli but hot deli I changed with something new that I felt that it's quite not bad tbh.

Pork Katsu Curry ($9.80)

Pork katsu is fresh and crisp, best part is that it’s not oily at all. Curry sauce is creamy and not even watery, so it’s easy to mix the rice with the sauce and not feel queasy after cleaning up the whole plate. The rice on the other hand is slightly on the dry side, it can be just a bit softer tho.

Pork Katsu Set ($11.80)

hmmm pork katsu really got good quality in terms of crispy and crunchy tbh compared to town area. but rice just need to improve the standard as I felt dry like not much in water after eating it. The tonkatsu and mustard sauce I felt that they ownself self made from scratch tbh instead of instant package.

Cheese Hashimaki ($5 for 1 Piece)

hmmm too much dough filled and barely got less ingredients tbh :") got a bit of sliced cabbage only and didn't really taste much cheese.

Momiji Matsuri by Isetan (Nex)

But the queue was moving quite fast tbh compared to some of them and i know that they prepared enough ingredients to last until the last day of the event.

Takoyaki Octopus Ball ($8 for 6 pieces)

hmmm too much dough filled and barely got less ingredients tbh :") octopus ball got that chewy and fresh aftertaste tbh.

Momiji Matsuri by Isetan (Nex)

Obanyaki (Kumamoto)

Kumamon Ningo Yaki ($4.50/piece)

spent 30 mins to queue up with my mum during two weekends ago as the red bean and sweet potato was selling in hotcakes compared to chocolate and custard most of time that I noticed that. But I felt that their outer filling is not that nice tbh and too much flour taste compared to their red bean filling was really up to their standard tbh. I even saw some of them buy like 10 to 20 at one go and think that they bought bck to home for sharing with friends and family together. I know that it's not that fair to the people wait for their turn and queue up for this also.

I order truffle tsukimi pork & chicken set ($11.90)
consisted of 100g each for pork & chicken, 150g of rice and kimchi. so egg w truffle on the top and need to mix with before pork or chicken dip into the sauce. The taste for sauce really got that strong truffle but then it's quite not worth it because they got a lot of different sauce to dip into.

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My sister order pork & chicken set ($13.80) w pork belly ($5.90)
consisted of 200g each for pork & chicken, 150g of rice and kimchi. my sister order extra 100g for pork & chicken and also pork belly. Pork Belly really so good that I don't think that it's under set meal and sold as ala crate.

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Baked Salmon Maki ($4.80) (Left)

Tamago Maki ($3.30) (Right)

JQ K

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