All About Japan Cuisine

($9.90) dipped with Mentai Sauce. But the pork katsu freshly fried and complemented well with mentai sauce. But the mentai sauce was quite savoury aftertaste but the fried and crunchy pork katsu topped with sauce give next level for taste.

($23) Hokkaido Pork. But my sister felt that it's quite sweet and salty aftertaste for sauce and need to eat with rice. overall she think that not that bad compared to tamago en.

($22) used to tamago en outlet but they replace to another tonkatsu under en group lol. tbh I didn't really like tamago en. I felt that it's best to try their signature dish first before rest of them. I felt that their rosu katsu was not that hard and chewy texture but the outer batter was quite crispy and crunchy. They got free flow cabbage and arugula (marinated radish) but we just ask one top up cabbage only.

Chicken Breast ($3.80)

Marinated with spices and herb and I felt that its quite nice flavour for chicken breast.

Bacon w Shikate Mushroom ($3.80)

I felt that bacon got shrink a lot after grilling lol but mushroom still taste not bad.

Mentaiko Chicken ($3.60)

I felt that mentaiko sauce was quite too much for me tbh but quite savoury taste.

Prawn ($3.80)

I felt that it's quite average taste and still got fresh seafood smell after grilling.

($3.90) my friend and I opt out for no spring onion / leek. But chawan-mushi was quite waterish and average taste tbh.

($16) We didn't managed to eat finish for whole yakisoba as the size serving was quite big for at least 2 to 3 pax. But they served shabu shabu pork with red pickled ginger, mayo and chili powder to complement with yakisoba. I did really appreciated for red pickled ginger to reduce oily for fried noodle. I felt that it was really too much for me as it was quite oily and jelak towards the end of the meal. I saw the social media from the shop shared that they did served half portion for yakisoba and I didn't know whether they reduce pricing.

($6) I really like how they made on spot immediately when we order it. Onigiri Lunch Set was not available on weekend :") and only on weekday. But they are able to make it for us when we order it. But the rice was not that sticky and just fall apart once we started to eat thru as the rice's temp itself was quite hot. The taste for onigiri was really quite salty due to they marinated rice with flavour or negi shio pork belly? I did enjoy to eat their ongiri tbh.

($9.90) My friend ordered with add-on gyoza and yuzu soda ($6).

($9.90) It's under lunch deal so I asked my friends whether they wanted to try their ramen. I felt that their ramen portion was quite small tbh. My friend did topped up for size. The ramen noodle was quite thick and chewy texture. I felt that it's not that spicy and strong umami taste for overall. Need to mix it up evenly before eating dry ramen.

($13.80) got scallop, marinated crab meat and topped with yuzu. Freshly made seafood with sour taste.

($14.80) come with sauce to dip with. not bad tbh but the pork katsu slightly hard to chew thru.

($6) come 2 random dish (got ginger flavour pork and fried mixed colour pepper) (they will be changing daily) with rice and oden soup. I really enjoy ginger flavour pork as it was strong taste for fried pork. But I didn't really eat fried mixed colour pepper so I passed it to my friend instead.

Chawan-Mushi

($4) I didn't intended to order this but the ingredients inside was really not that fresh such as fishcake. At least, they keep chawan-mushi hot and warm before serving.