All About Japan Cuisine

All About Japan Cuisine

Featuring Tamoya Udon (Liang Court), Okinawan Diner Nirai-Kanai (Great World), Tonkatsu by Ma Maison (Mandarin Gallery), Kyushu Pancake, Sushi Tei (VivoCity), Ramen Bari-Uma (Tanglin), Shin Kushiya (VivoCity), Sumire Yakitori House (Bugis Junction), Hakata Ikkousha Ramen (CHIJMES), Sushi Tei (NEX)

($14.80) come with sauce to dip with. not bad tbh but the pork katsu slightly hard to chew thru.

($6) come 2 random dish (got ginger flavour pork and fried mixed colour pepper) (they will be changing daily) with rice and oden soup. I really enjoy ginger flavour pork as it was strong taste for fried pork. But I didn't really eat fried mixed colour pepper so I passed it to my friend instead.


($4) I didn't intended to order this but the ingredients inside was really not that fresh such as fishcake. At least, they keep chawan-mushi hot and warm before serving.

($6.20) I always ordered this yakitori series lol :") bc I don't really order their beef rice bowl most of time.

(RM 25) My sister googled what people usually order from there lol so she said that people got order this also. But the udon is not that bad bc its dent and chewy texture. The soup was quite refreshing and cool since the weather at jb and sg quite hot tbh that time after cny time.

(RM 26)
I realised that I have ordered wrongly but then I should be order mentaiko tamgo lol. In the end, I got donburi :") but then it's fine with me bc it's near closing time when we reached cafe lmao. I don't know how I managed to order food and drink before 6 p.m. I felt that their mentai sauce was too much and jelak for me to eat finish but their salmon was quite nice tbh (couldn't to find much).

(1 Flame Spicy) ($14.90) it's a long time never eat since 10 years ago ? I didn't know why I didn't eat it frequently in the past? probably too much japanese curry shop opened too much over the period so that's why I didn't really patronise the store after that. I don't know why the plate need to be so big when I eat at there with my friend for first time. I remembered that I didn't mixed their spicy sauce that time but this round of time I did tried it out to mix curry with spicy sauce. It's slightly different taste when I mixed it together. The curry sauce was quite sweet and also not that spicy as usual. But the spicy sauce got a bit spicy "kick" so I felt that it's such a different food taste and meal experience after 10 years later. The pork katsu was quite crispy and crunchy for their outer batter (but i really hate too much batter and fats inside) and also but not too hard and soft for meat slices.

($12.40) my sister told me that salmon skin was quite thick and not much fish meat lol but they did overcooked it a bit.

($6.20) It's a long time never eat this for a while since last year. I decided to eat simple yakitori (grilled chicken) on the rice bowl since I don't have much appetite, But I felt that their yakitori + tofu + miso soup still ok.

($28) I did tried their hire & rosu katsu set on shaw centre outlet before but I didn't included on food reviews previously. But hire one still quite tender but slightly hard to chew thru whereas rosu still quite soft but quite easily to chew thru. So I decided to try cheese version instead. So it's quite milky, creamy and thick cheese sauce sandwiched with pork. But for me, its quite savoury, crunchy and chewy taste and texture so it's quite getting jelak for me towards the end.

($24) my sister ordered this but I did managed to try one piece for hire pork lol. But I felt that it's quite soggy tbh but overall hire was quite chewy and also not that hard in my opinion.

Unagi Yaki
(RM 10) I felt that unagi shrunk a bit in size :") and wanted to order as side dish and taste otherwise got unagi taste.

Salmon Yaki
(RM 12) I felt that salmon shrunk a bit in size :") and wanted to order as side dish and taste otherwise got fishy taste.


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