All About Japan Cuisine

All About Japan Cuisine

Featuring Tamoya Udon (Liang Court), Okinawan Diner Nirai-Kanai (Great World), Tonkatsu by Ma Maison (Mandarin Gallery), Sushi Tei (VivoCity), Ramen Bari-Uma (Tanglin), Shin Kushiya (VivoCity), Sumire Yakitori House (Bugis Junction), Hakata Ikkousha Ramen (CHIJMES), Sushi Tei (NEX), Hoshino Coffee (Capitol Singapore)
JQ K
JQ K

($15.90) My friend opt out for 250g rice. I find the sauce was too much and slightly overwhelming for me. The fried chicken was quite tender and flavourful. But then the fried items got crunchy and crispy texture.

($16.90) consisted of different fried items such as fish, ebi, potato salad croquette, tonkatsu, karaage. They order to make fried items for serving in hot. So we have waited for at least 30 to 45 mins due to lunch hrs. I like tonkatsu, karagge and potato salad croquette. But the rest of fried items they still ok. But then the fried items got crunchy and crispy texture. I opt out for 150g rice and don't really like to eat too much rice.

($16.90) my friend opt out for 150g rice and at least they serve the sashimi main dish first before serving frying main.

(RM 42.80) I choose arashi pumpkin milk and add-on (RM 1 for rice vermicelli). But I felt that arashi pumpkin milk boil too fast for me. But I felt that it's jelak towards the end of the meal. Luckily I didn't ordered add-on and just nice for the serving for 1 pax.

($9.80) Cold Green Tea Soba I finally tried their soba after a long time. Not that bad.

(S$15.80++) Pork cutlet coated in black breadcrumbs and deep fried to perfection. But it's quite sad that they don't served rice or noodle šŸ„². But at least that the black breadcrumbs was quite crispy and crunchy aftertaste. Pork cutlet was quite tender and don't like so hard.

($3.90++) a part of their winter seasonal menu part. 1 it's a freshly made for marinated sauce fish only.

($3.90++) a part of their winter seasonal menu part 1

JQ K

Level 10 Burppler · 2922 Reviews

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