All About Japan Cuisine

Loin Katsu (Pork) Gozen (L Size) ($25.50) (150g)

I didn't expected that their L Size could be shared with people for 3 Pax. But the outer skin's breadcrumbs on their Loin Katsu were quite crunchy and crispy when you bite on first tries. It usually makes people want more & more if their breadcrumbs on the outer skin are up to the standard. Their Loin Katsu (4/5) were quite not hard and chewy texture(just nice) include their fat attached on the Loin (I seldom saw that) but they overcooked the meat, then it turned hard and hard to chew.

Radish ponzu dipping was waterish and moist (4.5/5) include yuzu sauce with radish shave but good for dipping fried food as it is sour and you don't feel oily aftertaste.

It depends on the gozen set meal if you order special menu, they provide 3 different types of sauces like tartar sauce, radish ponzu dipping and tonkatsu sauce by default. Order normal menu, only radish ponzu dipping and tonkatsu sauce.

tonkatsu sauce mixed with black & White sesame (4.5/5) was quite thick and smooth texture with sour plum sauce but but good for dipping fried food as it is sour and you don't feel oily aftertaste.

Twin Special Gozen ($50) overall: 4.5/5

- Pork Loin Katsu (M Size) (4/5)

Like the set that we ordered above and in the end my parent didn't eat much, and I was the one who managed to eat finish (by right I cannot eat too much oily food but occasionally to breakthrough the diet).

- Fried Shrimp x2 (3.5/5)

Hmmm the breadcrumbs were quite too much, and the prawn was quite thin in size but was fresh and crunchy.

- Crab Cream Croquette x2 (4/5)

It's good and crispy to the exten, but the cream was quite smooth and thick but good thing that they made the size in mini.

- Cheese Tenderloin ×1 (4/5)

My parents really like this, and my dad especially liked to eat cheese with pork even though his stomach didn't like dairy products too much. I didn’t get to try this. :")

All the gozen set meal included Japanese rice, miso soup, sliced cabbage, chawanmushi (steamed egg) included corn, chicken, egg and etc, pickles x2 and dessert (ice cream - green tea by default, the rest of flavour such as yuzu, chocolate and vanilla extra change 80 cents)*

Teriyaki Pork Jowl Don ($7.50)

pork was quite tender enough but too much fat inside the pork :") and it's quite affordable at orchard area but the egg was runny enough to mix with the rice together.

no long time to order muji cafe for a long time since poly era and decided to order 2 deli set ($12.80) because I want to try their dessert as quite tempted by this.

- prawn couscous salad with yuzu sesame dressing (cold deli) (4.5/5)

prawn is much fresh and not that hard. they included veg such as broccoli and cherry tomato, a bit sour taste for the sauce but I felt that it's quite good for me.

- kohi pork & king oyster mushroom (hot deli) (3.5/5)

sauce was quite thick and not that waterish. kohi pork is not that hard even though braised for a few hours. I felt that king oyster mushroom was quite hard to chew through.

Daizu’s Gyudon ($18)

my friend thought it was sliced grilled beef slices but serving sliced stir-fried beef.

Grilled Chicken Thigh ($15)

not much that i felt that chicken thigh was quite dry and hard 😅 and like egg porn a lot but mushroom was quite creamy tbh.

Udon 🍜
i realised that they have one tempura (prawn) only and focus didn’t much on tempura and more like that udon noodle filled with fish cake 🍥 and etc

Cheese 🧀 Udon 🍜
it’s quite hot and delicious but too much for my mum’s stomach already. its introduced “new” under menu.

Green Tea Soba 🍜
it’s so good that they got a lot of tempura to serve from vegetable such as lady finger and brinjal, seafood such as prawns 🍤