Welcome to City Hall.

Hopscotch is such a chill place to hangout at with anyone from co-workers to best friends to partners! I visited after work with my partner and we had such a great time - the staff were really sweet and knowledgeable, and both the food and drinks menu were one of a kind!

I ordered the Barramundi Fish & Chips while my partner ordered the Black Garlic Ribeye Steak. The fish was very crispy on the outside, yet soft on the inside, while the chips were fried to perfection and wasn’t too salty! The steak was probably the best i’ve ever had in my life! It was so soft and easy to eat. The bone marrow butter paired the steak so well.

We were mindblown at the drinks selection. The creativity behind all the drinks has to be the star of the show! Both my partner and I got edible cocktails! I enjoyed Bubble Bean, which was Hopscotch’s take on Singapore’s local dessert “Michael Jackson”, and the presentation and taste was next level. My partner had a Heartland Signature and it came with a waffle on top! 😱

Definitely a new spot in town where I can have dinner or drinks with friends and family! Will definitely be back for more!

If you are a fan of carbonara, you will definitely be a fan of deulkkae kalguksu!

Like the Italian staple, this little gem of a Korean dish is rich and creamy. However, the two dishes are very different because deulkkae kalguksu comes in the form of a noodle soup, a thick milky nutty and flavourful broth bomb. The kalguksu are also handcut noodles (instead of hand pulled pasta noodles), giving it a much more chewy and irregular texture.

I personally love the layers of flavours in this dish - the subtle sweetness of the vegetable chicken broth base and the nutty aromatic creamy grounded perilla seeds combine gloriously to create a perfect comforting dish for wet weather days.

I rejoice that there are more and more places serving this wonderful dish and have been a repeat customer since!

Came by on Mother's Day and they were so kind to offer a complimentary stalk of flower and beancurd desserts to our table in celebration. To our surprise, they were also running a promotion of 20% off the menu, even for the set lunch menu! Really so generous!

Their set menus start from $29.90++, which comes with broth and meat of your choice, a more-than-decent vegetable platter, choice of noodles or rice, a drink, and access to their "market table", which has appetisers, sauces and condiments, fruits, and a dessert bar where you can make your own jelly dessert concoction! There're also premium meat options to top up $10 for which includes seafood, premium beef, etc as your choice of meat.

Overall, the meat and veges were fresh and high quality, broths were delicious and refillable (we loved the tomato and golden chicken broths), and we had such a blast eating! Ambience was cosy, the interior was aesthetic, and service was prompt and friendly. If we had to give a complaint, it was that our table for 4 was slightly too cramped, such that we frequently had to 'tetris' the golden cages that the meat and vege platters came in for them to fit on the table top.

Used to love their Mille crepes, and while tastewise it is still pretty good (Green Tea pictured), the price is getting ridiculous...$14.99 for a slice of cake is enormously pricey. Perhaps for a date or special occasion, as the shop's ambience and surroundings are quite aesthetic.

Deulkkae Kalguksu is one of my favourite Korean noodle dishes.

In a nutshell, it reminds me of carbonara and is perfect for vegetarians since it is wholly plant based. I love its creamy and herbaceous flavours which is perfect for a rainy day.

Noodle Star K does a good creamy version of this. I personally prefer Myung Ga's version which is bolder in flavours but this is good too!

笋子爽脆，配合少许花椒油，不错的小菜

Had the pangium beef bourguignon that was rich in flavour and of good portion. The garlic mashed potatoes that came with it complemented the dish well too. Also had the mid autumn delight mocktail which had the perfect amount of sweetness that does not overpower the main dish when consumed alongside

Found this place at a short walk away from City Hall Mrt near Capitol Theatre and was absolutely impressed by the ribeye. It was so juicy and the side dishes, black garlic mash potato and grilled brussel sprouts complimented the steak perfectly. Their signature cocktail "Heartland Signature" was savory, and the rum mixed with Gula Melaka and pandan was definitely an interesting flavor! Thoroughly impressed an would definitely be back to try their other signature cocktails.

(Hot) ($7.50) luckily i ask no sugar and got strong matcha taste and not much milky and creamy aftertaste.

($7.90) but its weird taste tbh for shiro latte (hvala branch exclusive) I kinda regretted to order tbh :")

($6.20) i decided to order back again. But the soup broth was not that salty. But the item was quite freshly made from the scratch. Usually brash bash complex for yong tau foo easier usually up to $5 above instead of $4.

($8.50) i finally tried funan's bahn mi after my friend asked me out for takeaway. I felt that the bread was quite crispy and crunchy texture. But its serving portion for bahn mi was quite average tbh.