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Gunther's seasonal set lunch was a wonderful experience that excited the senses with every course.

The Smoked Toretama egg with seared toro and a sweet-sour twist was a perfect start. The creamy egg blended perfectly with the buttery toro, and the sweet-sour flavors added a nice contrast.

The Cold Angel hair pasta with Oscietra caviar and black truffle was amazing. The salty caviar and earthy truffle made the dish truly special.

The Grilled half Maine lobster was rich and delicious, paired with buttery bernaise sauce. The crispy pomme allumette added a nice crunch.

The meal ended with Affineur Anthony’s French farm cheese collection. The goat cheese was creamy and tangy, and the blue cheese had a bold flavor.

Overall, Gunther's seasonal set lunch was a fantastic dining experience. Each course was carefully made, showing the chef's skill. It's a place worth visiting again to try their changing seasonal menu.

The Oyster Bank Club
新加坡🇸🇬市中心居然还有专门吃生蚝喝小酒的店家,每粒才2新币,马上冲

The Oyster Bank是新加坡一家备受欢迎的生蠔餐厅,以其独特的优惠活动吸引了众多美食爱好者。这里的特色在于它巧妙地将美酒与新鲜生蠔完美结合。当你点一杯酒时,就能以超值的价格享受半打鲜美多汁的生蠔。如果你选择一瓶酒,更可以品尝到整整三打的生蠔盛宴。这种"喝得越多,吃得越多"的概念让人欲罢不能

选择一瓶Riesling搭配生蠔,甜口的白葡萄酒和生蚝简直就是绝配。

新鲜生蚝口感细腻,带有浓郁的海水咸味和淡淡的甜味。入口时,鲜美多汁的蚝肉在口腔中爆发出纯净的海洋气息,余味清新而持久。

Truffle Togarashi生蚝结合了松露的浓郁香气和日本七味粉的微辣。入口时,松露的香味充满口腔,随后是七味粉的一丝丝辣味,整体口感丰富且极具层次。

Yuzu Ponzu生蚝结合了柚子和酱油的清新酸甜味,与生蚝的鲜美相得益彰,口感清爽

辣三文鱼Don饭18.9新币
三文鱼切小块后搭配微辣的调味料,口感丰富且层次分明。米饭吸收了三文鱼的鲜美汁液,每一口都充满了浓郁的海鲜风味和微微的辣意。

黑松露芝士薯条15.9新币
薯条选品不好,瘦干,更喜欢粗薯

烤Camembert奶酪19.9新币
这道烤奶酪很绝,特别之处在于烤奶酪周围搅了枫糖浆,热量double但是好吃程度也加倍。外皮微脆,内部却软糯香滑。加热后的奶酪散发出浓郁的奶香味,入口即化,带有一丝坚果的香气和奶油的浓郁口感。吃的时候再搭配焦糖核桃仁和小饼干

鲜虾杯14.9新币
普通,虾子剥皮加番茄酱,不用点

配上酒人均120新币

Top up $1 for rice. The soup was quite pricey and all fish soup is even more expensive than the seafood soup. The prawns were fresh but you have to peel it. The soup was full of umami and really nice. There were also meatballs in the soup. The meatball had like a wokhey smell. Overall, the soup was really nice but expensive. May be can try at the hawker centre instead?

$5.20 for the regular cup but the portion is actually not that little. We chose the Kochi Yuzu and Granny's favourite - both of which were their Signature flavours. Taste and texture were on point and there is really nothing to complain about at all. Lovely experience in a cosy air-conditioned environment with power plugs almost everywhere. Will definitely return for their seasonal flavours.

($6.90) It took me a while to try their matcha gelato after 4 years ago. I felt that their °2 got mild bitter and a bit milky texture than °3.

($8.50) I tried their hot version previously a few year back ago around 4 years ago ? and decided to try their iced version this round of time. I opt out for less hojicha syrup. So matcha and hojicha didn't crash together for taste otherwise. I did sip hojicha syrup from the straw if you didn't stirred evenly.

My friend kept raving about Gunther's, so I finally decided to check out their seasonal lunch, and wow, it was such a memorable experience!

The service and ambience were fantastic, but the food truly stole the show. I started with the Gratinated Cevennes onion, and it was a flavour explosion. The buttery aroma, the sweetness of the onion, and the savoury touch of Parmigiano Reggiano all came together beautifully.

Next, I had the Grilled Wagyu beef sirloin (medium rare), and it was spot on. The meat was so tender it practically melted in my mouth. Their in-house bordelaise sauce blew me away—such a clear sign of how much they care about every detail.

For dessert, I went with the Bavarois of Earl Grey coated with almond powder, and it was a delight. The Earl Grey flavour was just right—noticeable but not overwhelming. The almond powder added a nice crunch, making each bite a treat. This dessert was simple yet wonderfully complex and satisfying!

had an amazing dining experience at gunther’s - from the delicious food to the pleasant & warm service from the staff, would definitely recommend all to visit the restaurant!

had the 4 course meal which came with 2 appetisers, 1 main course, 1 dessert. first started with a warm mini baguette which was really soft and paired perfectly with the butter served.

the seared toro with the halfboiled egg & vinegar seasoned rice tasted really great!! enjoyed the clams which had a lace of wine taste as well.

the maine lobster was super fresh and you could taste the sweetness of it! the sauce that topped the lobster was also so good!

ended off the meal with the fine apple tart which was one of a kind - thinly crisp on the outside and filled with yummy apple puree; it was also served with rum and raisin ice cream! also had the petite fours - a canele, dark chocolate and mini freshly baked lemon financiers which were equally tasty.

新加坡🇸🇬五星酒店高性价比自助餐新鲜出炉

这家自助餐和花姐来吃过,一直觉得很不错,今天朋友邀请,又来了

名字是Clove,在Swissôtel的二楼

首先映入眼帘的是琳琅满目的生鲜区。新鲜的海鲜吧台上,调味吞拿鱼、超大片烟熏三文鱼、调味沙拉、生蚝等。

师傅正在现场烤奶酪,可以搭配土豆、花菜,好city啊。

接下来是令人垂涎的熟食区。大型烧烤现场还是非常注目的,尤其慢烤牛排和慢烤火腿肉。

主食区提供传统美味Laksa

最爱的甜品区,琳琅满目的蛋糕、冰淇淋、水果和中西式甜点让人目不暇接,每个都想尝一尝,

再参观一下奶酪区,再接着是娘惹甜品,也都非常诱人

中西式主菜区提供多种精心烹制的肉类和海鲜。各国特色菜肴也不容错过,宫保鸡、仁当牛肉等

接下来是印度区,飘来阵阵香料味,坦都里烤鸡、各式咖喱、印度飞饼等地道美食,每个都要一小勺尝尝味道

除了丰富多样的美食选择,优雅的用餐环境和贴心的服务也让人流连忘返。宽敞明亮的用餐区,舒适的座椅,悦耳的背景音乐,以及训练有素的服务人员,都创造了一个不错的用餐体验。

Gunther's really impressed me with their Chef's seasonal set lunch.

For appetisers, I had the smoked egg with seared toro and the clams cooked a la minute. The richness of the soft boiled egg and seared toro paired amazingly, and the citrusy sauce added a nice tang that added balanced. The clams cooked a la minute were another hit. They were plump, sweet and fresh. And the sauce—buttery with a hint of citrus and herbs—complemented them perfectly. I was surprised by how much I liked this!

The wagyu for the main course was delicious. So juicy, flavorful, and tender. What I liked most was how it was served with different sauces and sides (sweet corn, bordelaise, mustard, etc), allowing me to mix and match for different flavors and textures.

Dessert was an apple tart with ice cream. The tart was warm and had a nice flaky texture and a nice caramalised base. The ice cream had a pleasantly distinct flavour of rum.

Overall, Gunther's offers a lunch that's really worth the price. The quality of ingredients shines through, and the flavours in each dish are very well-balanced. A great choice if you're looking for a top-notch dining experience.

💯 Honey Thyme focaccia ($6.50) was a thick chunk which surprised me with the touch of chilli oil on top that somehow works! An interesting twist of sweet and spicy to the fluffy bread 🥖

💡: There are pets and kids around because of the open lawn right outside the bakery with open seating and daylight💯 It’s an improved location choice from their Phoenix Park days in 2022👌 Will be back maybe as a once every 2-3 months kinda bakery brunch before a museum date!😉 #dateidea

check out @flourish.bakehouse located at SMU right above bras basah MRT! super convenient!
✨ Sweet apple Galette brings you to a european home 🏠 where this crumbly galette just came out of the oven with fresh caramelised apples from the garden (imaginary)🍎 but wow doesn’t feel like im in a local bakery!

💡: There are pets and kids around because of the open lawn right outside the bakery with open seating and daylight💯 It’s an improved location choice from their Phoenix Park days in 2022👌 Will be back maybe as a once every 2-3 months kinda bakery brunch before a museum date!😉 #dateidea