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The fluffy doughnut from YY Kafei Dian is delightfully light and airy, with a perfect touch of sweetness, making it an irresistible treat.
Meanwhile, the plain croissant stands out with its wonderful layers and hint of buttery flavour.
Both are excellently crafted and highlight the cafe's commitment to quality baked goods.
Loved the iced milo and iced milk tea.
Nestled in the iconic Victoria Theatre & Concert Hall, Brasserie Astoria’s newly revamped menu takes brasserie classics and elevates them with bold flavors and creative flair.
Start with the Seafood Pepperonata, a hearty stew featuring seared Hokkaido scallops, Argentinian red prawns, and galangal aioli—a delightful prelude to the mains. Many will love the Seared Cabbage, paired with sweet onion purée and a fermented mushroom gastrique for a bold and unexpected flavor.
For mains, the Astoria Fried Chicken is a standout, marinated in buttermilk and spices before being deep-fried to crispy perfection. Served with mac and cheese, house pickles, and a signature hot sauce, it’s a comforting yet sophisticated dish. Seafood lovers, don’t miss the Seared Cod Fish, perfectly paired with a flavorful fermented fennel sauce.
End on a sweet note with the Peach Tea Soft Serve, topped with wild strawberry compote and almonds, or the decadent Glazed Pecan Tart served with coffee ice cream.
Fancy a drink? Explore their Aurora Borealis bar concept, available Thursday to Sunday evenings, where inventive cocktails meet a multisensory experience.
Brasserie Astoria is truly where tradition meets creativity—every bite and sip is a journey to remember!
The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.
The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.
The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.
The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.
[City Hall, Singapore 🇸🇬]
Chocolate Twist Soft Serve with Chocolate Shaving (S$9.50)
Godiva
Address 🛖 : 252 North Bridge Road, # B1-K1/ K2 Raffles City, Singapore 🇸🇬 179103
Open ⏰ : 11am - 9pm
Sichuan Alley’s new outlet at Capitol is a delightful experience. We started with the adorable Bamboo Breeze cocktail, featuring a chocolate edible panda, which was fruity and refreshing.
The President noodles were a highlight, with tender beef brisket, flavorful pork ribs, and well-cleaned, delicious intestines. The deep-fried intestines were crispy and satisfying, while the fried dumplings exploded with savory soup in every bite.
The eggplant in a claypot was interesting, generously topped with minced meat, adding warmth and richness. However, the la zi ji (spicy fried chicken) was just average.
Stepping into Mensho Tokyo, we knew we were in for a memorable ramen experience, but their Signature Toripaitan Ramen took it to another level. The house-made wavy wheat noodles, crafted with such finesse, swim in a creamy chicken broth that has all the silkiness you could hope for. What elevates this dish even further is the trio of proteins it brings: A5 Wagyu, smoked pork, duck, and chicken chashu. Each protein has a distinct texture and depth of flavor, blending seamlessly with the rich broth. Truffle sauce, ajitama eggs, and king oyster mushrooms add a gourmet touch, making every bite decadent and memorable.
Their Duck Matcha Ramen was another standout, showcasing a unique take on flavor. Instead of an overpowering matcha taste, the broth leaned into a creamy consistency that carried subtle hints of green tea, creating a well-balanced and surprising flavor profile. It’s an interesting choice for anyone looking for ramen with a twist.
A fun side addition was the Enoki Chips—crispy, fried enoki mushrooms that come with a sprinkle of chili powder. These chips add a delightful crunch and just the right amount of heat when paired with the ramen.
What’s more, Mensho Tokyo offers a peek into its noodle-making process. Just by the entrance, the noodle room grinds whole wheat grains into fresh flour to make noodles daily, giving diners an up-close look at the care that goes into their meal. It’s a small but captivating detail that highlights the artisanal quality of the ramen here.
Consistent quality of beef and perfectly done to your order! ❤️ comes with 2 sides which is hearty too!
Nice cozy, intimate setting. Staff were really attentive and friendly. They did a great job explaining each dish.
Food was brilliant. Loved everything in their set menu - freshly toasted bread, artichoke, pasta, pork jowl and dessert. Definitely would come back again
($5.60) i also passby the store too many time as auntie keep promoting her ytf lol. Usually I also order from different store at same area. But the soup broth was not that salty. But the item was quite freshly made from the scratch. Usually brash bash complex for yong tau foo easier usually up to $5 above instead of $4 :")
