Welcome to City Hall.

really comforting Hainanese-style meal! the pork chop was crispy and juicy, and the chap chye was very balanced. the collagen soup and a cup of teh c tied everything together for a very satisfying, fuss-free meal.

very cosy zi char place. i ordered the hainanese chicken rice (steamed) which was cooked to perfection tbh! i was surprised by how tender and savoury the chicken was. the rice was also fragrant and not too greasy. for sides, we got the fish maw soup and the chap chye. the soup was well-seasoned and tasted very comforting. the vegetables were also full of flavour (i couldn't stop eating them). overall, great experience! i love that the portions they gave were very generous too.

[City Hall, Singapore 🇸🇬]

Nanairo Aburi Set (S$29.90++)
6 chef selected Aburi nigiri
3 seasonal ochoko-don creations
Signature negitora handroll
Chawanmushi
Miso soup
Addon Otoro nigiri (S$5.99++)

Sushidan
Address 🛖 : 252 North Bridge Road, # B1-44C RAFFLES CITY SHOPPING CENTRE, Singapore 🇸🇬 179103
Open ⏰ : 11am - 10pm
MRT 🚇 : City Hall (NS25/ EW13)

[CITY HALL, SINGAPORE] If you like to see mountains of juicy tender fried chicken, then please come here 😍 we were all like "omg why is the chicken so juicy??"

I've had Daily Chicken before, and the fried chicken here is equally as impressive. The Honey Glazed Whole Chicken 🍗 ($34) was huge, and each piece was full of tender juicy meat. The skin was still crispy, and the sauce had an addictive honey richness.

We got another half Soy Garlic half Red Spicy Whole Chicken 🐔 ($35) and once we looked at its size we knew we over ordered 😂 while the red spicy flavour delivered its heat, the soy garlic flavour was still the best flavour. The sweet and savoury flavours really complemented each other so well.

We order Fish Cake Soup 🍲 ($28) and Spam Fries 🍟 ($16) which were awesome too! Drinks were even better though, I got the Seoul Weizen 🍺 ($13) in a freezing cold mug and it was so darn SHIOK omg. It was really light and refreshing it's MADDD.

I think I've come to either daily chicken or beer thrice in 3 months, so I guess it's many more visits for me in future 😂 @dailychickensg @dailybeersg

The tea had fragrance but the mix with milk didn’t come together, leaving the drink tasting off and overly sweet in an artificial way. Staff couldn’t advise on sugar levels when asked, which made the experience more disappointing. The mini taro balls were the only highlight, chewy and enjoyable but the rest of the drink fell short. Service was poor with staff showing a curt and unfriendly attitude that dampened the overall experience. For what it was, the price felt steep, making the whole visit feel overpriced and underwhelming 》$7

A pot of bold, spicy broth infused with Sichuan peppercorns, bringing that signature numbing heat. Loaded with mushrooms, tofu, fresh greens and tofu puffs that soaked up the fiery soup. Each ingredient carried the broth’s depth in its own way. The spice was strong yet balanced, making it hearty and comforting especially when paired with rice on the side 》$16.50

A rich, herbal broth simmered with lion’s mane mushrooms, tofu, black fungus, shimeji, enoki and fresh greens, carrying that earthy depth of black kut teh. The lion’s mane gave a hearty and meaty bite, soaking up the soup’s flavours beautifully. Served with you tiao for dipping and purple rice. The rice was a little dry but worked fine when paired with the comforting broth 》$16.90

Skin was crispy, salmon was tender. Mash was creamy.

A cosy tuck away in Seah Street. The chicken rice was fragrant, paired with a delightful green scallion sauce. I was especially impressed with the delightful Hainanese Chap Chye, which is easily hands-down the best Chap Chye I have tried. The cabbage was well-simmered and flavourful. I enjoyed the Teh C here too. The tea base is fragrantly smooth and the milk adds a silky finish to it.

This was a delightful dive into classic Hainanese Zi Char. A treasure trove of comfort food, the Hainanese Pork Chop was the standout for me, succulent, with a beautifully crisp exterior and a signature tomato-based sauce that was tangy, rich, and utterly moreish. It perfectly showcased the unique heritage of Hainanese Western dishes. I paired it with the Premium Chicken Collagen Broth with Fish Maw, a deeply comforting, silky soup that felt nourishing with every spoonful. Washed down with a refreshing Iced Teh C, it was a symphony of familiar yet expertly executed flavours.

A must-visit for anyone seeking authentic, heartwarming Hainanese cuisine! Will be back!

Had one of the best collagen chicken soup in a long time here. So delicious!

The chicken rice here hits the spot with fragrant rice, succulent meat, and a big portion. The zi char items were a great bonus too!