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Beside the standard bbq pork, Mincheng also has pork belly with sauerkaut. I personally prefer the later which doesnt get dry and tough as fast. The addition of sauerkaut with its tangy and acidic notes made this dish even better!
Mincheng serves various types of hotplate dishes such as pork, beef and squid. Each of these comes topped with copious amounts of onions (which we love), chilli and pepper.
You can call me weak sauce but the chilli and pepper is way too spicy for me and the beef tends to get dried out really quickly. Not a big fan of their hot plates to be honest!
Mincheng Bibimbap is a Chinese chain restaurant that serves Chinese-Korean ethnic cuisine from the Yanbian prefecture in China, a rather unique part of China which borders the Korean peninsular and is home to a large number of Chaoxianzu (朝鲜族 or ethnic koreans). Mincheng's food will therefore feature dishes and ingredients that are similar to Korean cuisine.
We are big fans of their Angus marbled beef which reminded me of beef bulgogi stew. Tender and thinly sliced fatty Angus beef is braised in a sweet savoury sauce together with thick slurpy glass noodles and inoki mushroom. It is just perfect over rice and comes with free flow kimchi and miyeok-guk!
($8.80) consisted of two medium tofu and four egg inside hot plate. I didn't expected that it's too much for my friend to eat finish. It's quite spicy aftertaste as my friend cannot handle.
($7.80) included steamed rice with mushroom, carrot, cucumber, corn, seaweed, sliced pork, spinach and sunny-side-up egg. Finally tried mincheng bibimbap for a long time. It took me a while to eat start as stone pot was quite hot. But gochujang sauce was quite self help and mixed it up while stone pot in hot temperature.
this one very 下饭
kimchi, seaweed soup served once seated
free flow rice, kimchi, seaweed soup
this is my new favorite eatery and I hope to see more outlets soon
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