Mensho Tokyo SG

The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.

The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.

The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.

The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.

Stepping into Mensho Tokyo, we knew we were in for a memorable ramen experience, but their Signature Toripaitan Ramen took it to another level. The house-made wavy wheat noodles, crafted with such finesse, swim in a creamy chicken broth that has all the silkiness you could hope for. What elevates this dish even further is the trio of proteins it brings: A5 Wagyu, smoked pork, duck, and chicken chashu. Each protein has a distinct texture and depth of flavor, blending seamlessly with the rich broth. Truffle sauce, ajitama eggs, and king oyster mushrooms add a gourmet touch, making every bite decadent and memorable.

Their Duck Matcha Ramen was another standout, showcasing a unique take on flavor. Instead of an overpowering matcha taste, the broth leaned into a creamy consistency that carried subtle hints of green tea, creating a well-balanced and surprising flavor profile. It’s an interesting choice for anyone looking for ramen with a twist.

A fun side addition was the Enoki Chips—crispy, fried enoki mushrooms that come with a sprinkle of chili powder. These chips add a delightful crunch and just the right amount of heat when paired with the ramen.

What’s more, Mensho Tokyo offers a peek into its noodle-making process. Just by the entrance, the noodle room grinds whole wheat grains into fresh flour to make noodles daily, giving diners an up-close look at the care that goes into their meal. It’s a small but captivating detail that highlights the artisanal quality of the ramen here.

Luxuriously creamy and uber umami, Mensho Tokyo’s Signature Toripaitan ($28) was kinda over the top for me. Looking past the price tag, the rich bowl was indeed flavourful and included tons of ingredients. See A5 Wagyu, smoked pork, duck, chicken chashu, ajitama eggs (beautiful lava yolk), king oyster mushrooms, crispy fried burdock root chips, green onions and a generous dollop of their OG truffle sauce. The house-made wavy whole wheat noodles were thick, chewy and al dente. What’s more, the proteins were well-executed but the highlight was truly the melt-in-your-mouth slices of beef chashu - so good, if I do go back I might just get their wagyu ramen. Oh and don’t get me started on the exceptional chicken broth which had a smokey, deep savoury aftertaste and earthy kick when the paste gets mixed in. Worth a try and it isn’t all that cloying, however, it is a little much for me overall.