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This one’s a crowd favourite. Almost every table had it and it’s easy to see why. Chicken is tender inside with a crisp, golden crust that holds up nicely. Topped with a generous heap of fried garlic flakes that are fragrant, crunchy and bold. It’s got that addictive savoury edge that makes you keep reaching back for more. Pairs perfectly with claypot rice or just good on its own. Simple, punchy and satisfying 》$15.80 / Small
Loved the aromatic smokiness the moment the claypot rice landed with proper wok hei that clings to the rice and lingers in the air. The rice is cooked fresh in the claypot so we get that comforting char at the bottom (though I was hoping for more 锅巴). Chicken is tender, lap cheong has that sweet-savoury bounce and they’re generous with the salted fish.
The veg added a nice crunch, simple but effective in breaking up the heavier flavours. The sambal belachan is damn shiok. Spicy, bold and just the right kind of punch to cut through the richness. It ties everything together with a fiery kick that lingers beautifully. Medium portion feeds 2 pax comfortably. Worth the wait if you are craving something smoky and satisfying 》$18.80/Medium
We had a good meal. We ordered the Udon sets. I recommend the unagi teriyaki. Will definitely come again. 👌
Steaming rice topped with braised pork belly, soft yet slightly crunchy and juicy savoury cabbage, and a fried egg; all generously drizzled with mouthwatering curry sauce. The braised meat was rich and saucy, though the texture could’ve been more tender, and the fatty layers didn’t quite melt in the mouth as expected.
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🚩Hock Gooi Changi Village Curry Rice, 21 Canberra Link, 01-20 Bukit Canberra Hawker Centre, Singapore 756973
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The fact that this joint has been in the Michelin guide for 4 years in a row is yet another confirmation that the Mich inspectors are clueless when it comes to judging non-western cuisine. The sambal is pretty unique, but otherwise the rice is not fragrant and the chicken very meh.
At the Lucky Plaza outlet, they even serve it in a paper box with plastic utensils - useless for the not-so-tender chicken.
First time trying a vegetarian zi char. Had the Olive fried rice ($6) and it is really fragrant. Ordered the salad prawn too and surprisingly tasted like really prawn meat.
Really like it and will come back for the other dishes
Delicious
