Noodles

WAGYU YAKI UDON ($58) was creamy and umami

a great bar snack to go along with the drinks🧀

HUGE portion for small and quite tasty!

the vvv sweet and friendly owner rec this and it was indeed good!! a lot of banchan was given too

i'm a dry > soup noodle girl but i preferred the soup version here!

this was good! huge portion too

wah this damn good say srs the noodles were silky and the sauce had such a unique taste (idk i only can say it taste like those from a restaurant HAHAHA) and the char siew. the cAramelisAtIOn. the char. the fatty juiciness. okay cons: can be less oily & portion can be bigger but otherwise i love this🥰

Once a hawker has mastered a dish, they don’t really need to sell anything else. Every customer can be seen devouring a bowl of 𝐁𝐀𝐊 𝐂𝐇𝐎𝐑 𝐌𝐄𝐄 ($𝟖/𝟏𝟎/𝟏𝟐/𝟏𝟓).

I initially thought it was quite pricey, but portions are generoussss🙂‍↕️ The pork liver is also the softest and least pungent I've ever had. Would prefer the chilli to be spicier but I can see why this earned 1 Michelin star!🌟

wayyyyyyy too peppery😭😭

mala noodles ($5)
dumplings ($4 for 15)

vv big portion of chewy thick noodles, can feed 2 ppl. intestines were huge yet tasted clean! soup wasnt overly oily but could have been spicier imo

Once you’ve mastered a dish, you don’t really need to sell anything else. This goes for Song Kee where every customer can be seen devouring a bowl of fishball noodle. Highlight is definitely the variety of fish ingredients, my fav being the fish dumpling!