Welcome to Lavender.

Craving pastries? Cheryl Scones has got you covered with their freshly baked scones — a classic British treat!

Take advantage of #BurppleBeyond 1-for-1 scones in flavors like Avocado Pandan, Cranberry & Lemon Glaze, and Butterscotch Oat. Perfect for a tea-time indulgence!

Located along Lavender Street, @aicafesg serves up hearty and delicious mains you won’t want to miss!

With #BurppleBeyond, you can enjoy 1-for-1 mains – perfect for sharing or doubling the indulgence. Don’t wait, head down today!

Nett prices. 20% off 2 mains only on Burpple deal. Mostly rosti, breakfast & drinks not included. Poached eggs were plain but rosti were crispy. Can request for sour cream.

It’s way smaller than I thought and it isn’t as good as the sweet dessert pies. Won’t buy these minis anymore.

[LAVENDER, SINGAPORE] Among the old shops and antique buildings in the area lies @siyuan.tangshuipu , which offers a curated list of hot and cold desserts that were absolutely delectable. This is my repeated visit, as I liked how their desserts were not too sweet and very natural tasting.

We decided to get desserts that we have not tried before, and their Chendol 🍧 ($4.50) was such a good choice. The amount of gula melaka and coconut milk was perfect; it wasn't too sweet nor too rich. The gula melaka itself was very thick, and I loved the salty finish towards the end. The red beans were well cooked till soft but not mushy, giving additional texture to the dessert. Very satisfying and good to share!

Their Mango Sago 🥭 ($5.50) was also another good choice, as it wasn't too sweet and I love how it tasted like it was made entirely with real mangoes! Many places use alot of syrup, which you can tell by the flavour. There were loads of other ingredients as well, like the random jelly balls that added texture to the otherwise smooth dessert.

Definitely check this out if you are around the area 😍 can't wait to go back to try their Orh Nee again!

Available from 11-17 Nov
.
Blending smooth dark chocolate with a touch of salty-peanut bliss
.
Overall, a bon that satisfy those savoury-sweet cravings

Available from 18-24 Nov
.
Nutty black sesame blends seamlessly with stretchy mochi
.
Overall, it's earthy, subtly sweet, anda undeniably satisfying

This prawn noodles stall could easily missed even though they are actually facing the front main road.

Yet Liang Seah Street Prawn Noodle stall has a long history, serving their prawn noodle since 1946 and continue till today at this food centre.

A lovely and robust flavour on my first sip of the soup. Comes with delicious half peeled prawn and sliced pork.

Available from 11-17 Nov
.
A harmony of a balance of flavours, blending smooth dark chocolate with a touch of salty peanut bliss
.
Overall, a bon that satisfy those savoury-sweet cravings.

Available from 18-24 Nov
.
Nutty black sesame blends seamlessly with
stretchy mochi
.
Overall, it's earthy, subtly sweet, and undeniably satisfying.

yet another tiktok recc… but it was too good to not try myself 😔
- $8 smoked salmon avocado croissant
- $8 sunny egg prosciutto croissant
- $6 peach mandarin sunrise soda

can i just say. $8 for one croissant with so MUCH fillings is crazy leh… i got the sunny egg prosciutto croissant without arugula but quickly regretted bc the salmon one looked SO APPEALING… but mine was so good too!!!!!

croissant was VERY crispy and sufficiently buttery… also had a lot of prosciutto and the egg was flowing too 😋 there was also cheese sauce drizzled all over which added so much dimension to the croissant!

stole a few sips of my friend’s drink and as a fizzy drink hater i actually loved it… wasn’t too fizzy that i couldn’t even taste the soda! but some may think its gone flat lol

am DEF coming back to try the salmon croissant next time, mark my words. 🐦‍⬛

Had been noticing the availability of this item at the favourite spot for quite some time but the dining partner who isn’t really a big fan of Hainanese-style Kaya Toast isn’t quite into wanting to ordering it to share during our visits here — decided to make an order for it during one of the visits that we had made there by ourselves. To our recollection, this isn’t the very first time of which these folks had served up an item inspired by the Hainanese-style Kaya Toast, though this rendition would feature elements such as brioche that is accompanied with their B&B House-made Kaya and strips of salted butter, and a slow-cooked egg that comes with the usual soy sauce and pepper seasoning bottles (just like how it would be in a Kopitiam) that one would be able to add to the slow-cooked egg to their fancy. Other items on its menu that feature the B&B House-made Kaya includes the Classic Waffles with House-made Kaya, Jam & Butter and the Good Ol’ Classic Pancakes (available only at their East Coast location).

The brioche here is toasted to a crusty surface on the exterior; we liked how the bread didn’t feel particularly dense here — makes it quite an easy eat. There is actually sufficient butter and the B&B House-made Kaya that comes in between the toast; the B&B House-made Kaya notable for coming in a shade of solid green unlike the more viscous consistency of commercially-made Pandan Kaya that one would be able to find at the supermarkets. Considering so, the B&B House-made Kaya emphasises more on the aromatics of the Pandan juice extracted from the pandan leaves; not so much on the sweetness of the coconut jam. The soft fragrance and its velvety smooth texture is pretty much on point without being sweet; these folks had included an additional serving of their B&B House-made Kaya in a separate saucer that one can dip their toast soldiers into if they require more — this portion comes with sprinkles of sea salt that gives a more intense saltish note that mimicked that of the salted butter. The slow-cooked egg came with runny yolk and whites; the comforting sort that most of us would have grew up having from coffeeshops, food courts or establishments notable for Hainanese-style breakfasts like Ya Kun Kaya Toast and Toast Box. Definitely one of those Hainanese-style Kaya Toast-inspired items that we would find ourselves ordering considering the effort that they have placed in making their own Kaya here!