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Discover this gem that is Ai Cafe – a cafe by day and Bistro by night!

Indulge in a serene ambience and delicious cuisine made affordable with Burpple Beyond’s 1-For-1: Main Dish deal!

Don’t miss out on their perfectly Pan-Seared Salmon for a truly satisfying meal.

A unique and refreshing mix of homemade pineapple jam, tonic water, and a shot of espresso. It's chilled, slightly fizzy, and pleasantly fruity sweet. You won't find much bitterness or acidity from the espresso, making it a delightful sip.

This one's a bit of a letdown. A crumbly sable tart filled with frangipane and poached pear, topped with nutty pistachio. Unfortunately, it seems to have a stale fridge taste, and the texture falls flat, lacking that epic moment you're hoping for. The taste is moderately fruity sweet, but that's about it.

A fruity genoise cake layered with strawberries, fresh cream, and creme patisserie. It's light, airy, and satisfying, but nothing to write home about. Just your standard strawberry shortcake.

You've gotta try this one! It's a super burnt caramelised pastry with a tad hard crispy exterior and a soft, melt-in-your-mouth interior. Made with Isigny croissant butter and brown sugar, it achieves the perfect balance of delicateness.

It's always about keeping things simple, never about whether things are actually simple. 😒

KOUIGN AMAN 法式焦糖奶油酥 ($6) 🥐
You've gotta try this one! It's a super burnt caramelised pastry with a tad hard crispy exterior and a soft, melt-in-your-mouth interior. Made with Isigny croissant butter and brown sugar, it achieves the perfect balance of delicateness.

BERRY 草莓 ($9) 🍓🍰
A fruity genoise cake layered with strawberries, fresh cream, and creme patisserie. It's light, airy, and satisfying, but nothing to write home about. Just your standard strawberry shortcake.

PEAR 香梨塔 ($7) 🍐
This one's a bit of a letdown. A crumbly sable tart filled with frangipane and poached pear, topped with nutty pistachio. Unfortunately, it seems to have a stale fridge taste, and the texture falls flat, lacking that epic moment you're hoping for. The taste is moderately fruity sweet, but that's about it.

Pineapple Tonic ($8) 🍍
A unique and refreshing mix of homemade pineapple jam, tonic water, and a shot of espresso. It's chilled, slightly fizzy, and pleasantly fruity sweet. You won't find much bitterness or acidity from the espresso, making it a delightful sip.
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🚩Simple Café 簡單。, 462A Crawford Ln, 01-73, Singapore 191462
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Pair your taro-licious dessert with their lilac series drinks for the ultimate lilac combo experience. Fresh milk blended with taro milk and handmade taro paste creates a creamy, indulgent drink that's a journey to taro-filled enlightenment. The comforting milkiness combined with the richness of taro makes every sip a pure lilac dream.

Get ready for a lilac twist on the classic tiramisu! Here at Lilac, they soaked their version in taro milk, creating a taro-licious spin on the traditional treat. Layers of milk biscuits infused with taro goodness, handmade smooth pure taro paste, and creamy mascarpone cheese make up this heavenly lilac dessert. Topped with a sprinkle of sweet potato powder, it's a burst of taro flavour in every bite. Rich, moist, and with a tastisfyingly crunchy yet mushy texture, it's truly taro-tastic!

Welcome to Lilac Heaven, where everything's all about that lovely shade of lilac! From the decor to the food and drinks, immerse yourself in the soothing lilac ambience and find your own lilac peace. 😅💜

Taromisu ($7.50)😋💜
Get ready for a lilac twist on the classic tiramisu! Here at Lilac, they soaked their version in taro milk, creating a taro-licious spin on the traditional treat. Layers of milk biscuits infused with taro goodness, handmade smooth pure taro paste, and creamy mascarpone cheese make up this heavenly lilac dessert. Topped with a sprinkle of sweet potato powder, it's a burst of taro flavour in every bite. Rich, moist, and with a tastisfyingly crunchy yet mushy texture, it's truly taro-tastic!

Lilac Latte ($6.50)
Pair your taro-licious dessert with their lilac series drinks for the ultimate lilac combo experience. Fresh milk blended with taro milk and handmade taro paste creates a creamy, indulgent drink that's a journey to taro-filled enlightenment. The comforting milkiness combined with the richness of taro makes every sip a pure lilac dream.
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🚩Cafe Lilac by Whisking Bakes, 466 Crawford Ln, 01-08, Singapore 190465
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #cafe #sgcafe #cafesg #desserts #cafelilac #WhiskingBakes #Taromisu #lilaclatte #taro #tarolatte #lilaccafe #lilac

Venturing into the world of Michelin-starred noodles, and yes, this is the famous one from Crawford. Slurp into a bowl filled with al dente thin yellow noodles, generously topped with chunky minced pork, succulent sliced pork, pork liver, a tad hard crunchy dried sole fish, two bouncy meatballs, two wantons, and a sprinkle of chopped spring onions.

While the noodles are cooked fresh, it seems the ingredients had their prep time earlier. The sauce boasts a well-balanced mixture, heavy on vinegar, with hints of lard oil and chilli heat for that extra kick. The noodles soak up the sauce nicely, though they didn't quite reach the lip-smacking level.

As for the soup, it was rich in meaty goodness, with a touch of umami from the seaweed addition, it's definitely a standout. I think it will taste better in soup than the dry version.

Honestly, I'm not sure if it's worth enduring an epic queue for this bowl. If you're in a rush, head to their branch at the other end of the same coffeeshop for a quicker fix.
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🚩Hill Street Tai Hwa Pork Noodle, Crawford Lane, 466 Crawford Ln, 01-12, Singapore 190466
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bcm #mincedporknoodles #meekia #taihwaporknoodle #taihwa #大华肉胜面 #肉胜面 #bakchormee

Back at my favourite Thai food restaurant and the food is still as good as I remembered!

The Claypot Mama with Prawns and Meatball ($13.80) came generous with loads of fresh prawns and meatballs. The soup itself was not too spicy and sweet and savoury. Mixing the egg yolk in makes the soup even richer! The noodles were al dente as well! This is one hearty dish and perhaps the only problem is that the prawns were slightly undercooked.

The Olive Fried Rice ($6.80) had always been consistently good, with the strong umami of the fermented olives coming through and that the rice was fluffy. Drizzle that lime juice all over for a refreshing citrus kick!

The Fried Chicken with Honey Sauce ($8.80) stole the show for us. The chicken pieces were fried to perfection, with the exterior being very crispy and the chicken meat not dry. The honey sauce was splendid, due to its sweet and savoury nature that got us putting it on our rice as well!

This has been our go-to Thai food restaurant for some time and will continue to be 😍

we used a burpple deal which was 1 for 1 for a main + drink (they said we could only order mocktails for this) so we got the mango day spring and summer kiss ($10 each). both were q nice and refreshing but i’m not a fan of these kinds of drinks so this made the deal not so worth for me. my bf rly enjoyed this place and would revisit whereas i found it not bad only but wouldn’t mind trying their other dishes