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The food at Tan Ser Seng was truly delicious! We ordered the black chicken herbal soup and the double-boiled turtle soup—both were rich, flavourful, and comforting. The black chicken soup came packed with ingredients, especially tender chicken pieces. A nice touch was that the turtle soup came with a one-time free soup top-up, which we appreciated.

We also tried the jade tofu and prawn rolls, and both impressed us. The tofu was soft inside with a crispy exterior, while the prawn rolls were generously filled, with satisfying bites of chestnut adding great texture.

Everything paired perfectly with the fragrant yam rice. To top it off, we were pleasantly surprised with a range of free ice cream at the end of the meal!

Highly recommend this spot for soup lovers looking for a hearty, satisfying meal. Just a heads-up—the place can get quite warm, so bring a fan or dress light!

I enjoyed an unforgettable lunch at Tan Ser Seng Herbs Restaurant, savoring their signature Turtle Soup and Ginseng Black Chicken Soup. Both broths were rich, aromatic, and perfectly balanced, highlighting the natural sweetness of the meats. The turtle meat was especially tender with a prized gelatinous texture, while the black chicken was equally flavorful.
I also highly recommend their side dishes and I have ordered the Jade Tofu and Homemade Prawn Roll which was served piping hot with fresh ingredients and outstanding textures. A complimentary ice cream for dine-in customers was a thoughtful bonus and the refreshing drinks helped beat the afternoon heat.
Service was warm, knowledgeable, and attentive which enhancing the overall experience. If you're looking for traditional, soul-warming herbal soups prepared with care and authenticity, this is the place to visit.
Tips:
• Parking is free after 5 PM and on Sundays.
• Arrive early to avoid queues during peak hours.
• You can also request a one-time soup refill when you order the Turtle Soup!

Founded in April 2022 by Chew Kim Hwee, King Grouper Fish Soup specialises in premium giant grouper fish, prized for its collagen-rich skin and delicate flesh.
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While they also offer regular Spanish mackerel fish, the giant grouper fish is the star; only those weighing 10-kilogrammes and above are used. This results in a tender chewy firm texture to their sliced fresh fish and battered fried fish, both with meaty sweet savoury salty flavour.
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Their soup is robust with sweet salty savoury herbal flavour, made by simmering giant grouper fish heads, mackerel fish bones, and assorted vegetables for over 3 hours. Garnished with crisp cabbage, juicy tomato, crunchy salted mustard greens, and fresh wispy coriander, lending a vegetal earthy herbal salty sweet flavour.
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Further garnished with tender minced pork, which lends meaty sweet savoury flavour and good depth of body to their soup.
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Fish Soup
King Grouper Fish Soup
@ The Woodleigh Mall, 11 Bidadari Park Drive #B1-09
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-soup.html

okay you picture this - it’s raining very heavily and you’re slurping on some hot herbal soup!! so yummy!!

that’s me that day when i visited Tan Ser Seng Herbs - honestly the soup was so so thick && the chicken really slipped right off as i pulled on the bone :”

tried their jade tofu and veggies as well and they all didn’t disappoint at all!! gon bring my parents here :D

Had a great dinner at Tan Ser Seng - it was the perfect meal for a rainy evening :) We enjoyed the Cordyceps Chicken soup with Yam rice, and ordered the Jade Tofu and veggies as sides to share! Loved the rich broth of the soup and will def be back ~

Peppery is the key difference in this BKT. Very good flavour soup.

Ordered the Ginseng Black Chicken Soup and Cordyceps Chicken Soup and I must say that both are super tasty and nutritious, the Ginseng Black Chicken Soup had a nutty taste to it so for nut flavoured lovers you should definitely give this soup a try, as for the Cordyceps Chicken Soup its got a herbal taste to it quite fragrant and rich in flavours for both soup and since we came on a rainy day the soup really hit the spot for me. Portion wise they are really generous with it.

Homemade ginseng chrysanthemum was refreshing.

The Jade Tofu dish was so good that until I left I still kept thinking about it. This dish is not too heavy for the stomach and it literally melts in your mouth it was soft and juicy on the inside and crispy on the outside something pretty unique to me as I had never tried such combo of fried tofu with spinach before. Definitely recommend this dish!

Egg is tasty too not too salty perfect for my liking

Also at the end of our meal we were told to get our free ice cream (self service)

Overall for me personally I love the Jade Tofu side dish the most as well as both the Ginseng Black Chicken Soup and Cordyceps Chicken Soup. The service there was good and the staff were really friendly too!

Grew up pestering my parents for this every other week. Cost might have increased and taste might have changed but this was still comfort soup for the soul. This was the medium bowl for $10.30 - prawns were fresh, minced meat still had that unique bite, and they are still so stingy with their rich broth. Love it!

Warming up with a dish full of collagen goodness! There’s nothing quite like slow-cooked trotter with its rich, jelly-like skin, hearty chunks of meat and more nuanced flavours. Paired perfectly with a nourishing, full-bodied soup 🥣 and a bowl of fragrant olive rice 🫒🍚.

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Had the most flavourful soup i had ever tried here, ordered the cordyceps chicken soup and the black chicken soup along with a side of chai poh omelette and a cup of their ginseng chrysanthemum tea, their chicken was super tender, egg was delicious as well, will definitely come back

Ordered the ginseng black chicken soup as well as the cordyceps white chicken soup and personally prefer the white as it’s lighter tasting than the black which is more herbal tasting. Also had the aged preserved radish omelette which is a must order same goes to the ginseng chrysanthemum drink which was refreshing and had a hint of sweetness mixed with the chrysanthemum!

Had the ginseng black chicken soup with yam rice, along with crispy prawn roll and jade tofu for sides. The soup was rich and comforting, with a great balance of herbal flavor—not too strong, but still distinct. Generous portions of tender chicken made it even better. The yam rice was fragrant and paired beautifully with the soup.

The crispy prawn roll was my favorite—perfectly crunchy with a delicious mix of prawns and water chestnuts inside. The jade tofu had a satisfying crispy texture on the outside while staying soft inside.

Overall, a fantastic meal with great flavors. Definitely a spot worth revisiting!