Looking for Soup places?

Since I am around this area, drop by to Yan Ji Seafood for a comforting bowl of Crayfish Seafood Soup ($13.50). Crayfish, dory fish, prawn, and huge meat balls in Umami rich broth, worth the trip.

Location: Yan Ji Seafood Soup, Marsiling Mall Hawker Centre, 4 Woodlands Street 12, Singapore 738620

had yas army stew & soft tofu stew, 2 melonas & 2 ayatakas for $17.40! the army stew was a little bit of a letdown as the meats inside were kind of artificial & the "spam" was just thinly sliced, tasteless ham. still, the soup was warm & hearty, and pretty decently flavourful despite its ingredients. however, i would have thought it would come with cheese as it's army stew but it didn't. the soft tofu stew was good & quite tasteful. they ran out of drink options so we only had ayataka. loved the service though!

Bean paste was quite strong tasting, although the stew was more towards a thinner consistency. There was a fair amount of ingredients in the stew, and we added some tofu noodles as well at an additional charge. The tofu noodles were actually just long strips of tofu skin, which was an interesting idea but I personally felt it didn’t feel like noodles at all.
Overall an okay tasting stew. The stews comes with a small bowl of rice as well by default but feel free to pay more for additional noodles.

As part of the Burpple deal, you get a drink (choice between canned coke or canned ice lemon tea) and an ice cream (melona, supposedly).
But the owner didn’t tell us when we were ordering that there was no more ice cream, so only after we’ve paid and finished our meal that he told us there was no ice cream left and offered to give us a can drink in replacement. Which was SO not worth it btw, but honestly what can we say!? We’ve already paid - my opinion is that he should’ve checked and made sure we were okay with the replacement before he took our payment. Otherwise, the staff was actually quite nice.

We visited on a Thursday evening and there were not many patrons. It was easy enough to get a seat although the shop is small with limited capacity - a table for 4 and a counter-facing table for 2-3. Wouldn’t be suitable for big groups.
In conclusion an alright choice for the price and location only after the Burpple deal. Would only get it if I happen to be around the area and am craving for some Korean stew but don’t want to pay too much for restaurant prices.

but the soup now lesser than usual portion and price increase a bit.
💰$9.5 for normal seafood soup
📍Yan Ji Seafood Soup.
4 Woodlands Street 12,#01-26.
Marsiling Mall Hawker Centre.
#shootoniphone

Comes with fish slices, chunks of handmade meatballs and prawns in fragrant and flavourful seafood soup packed with umami.

They serve three different types of fish (dory, batang, red grouper) where I chose to go with batang that was fresh and firm. The prawns were big and plump while their handmade meatball was flavourful with bits and pieces of mushroom 》$8/big

**They were previously known as Sin Kee seafood soup back when they were in Marsiling and have since rebranded to Jia Li seafood soup in Aljunied.

This comes w a whole drumstick too. Not v sticky at all, really thin and mild as well, not in a bad way.

Their soup is very light. Surprisingly with the dates and longans it's not sweet at all. Not bad as a side

Never did I expect this to work but it does. The meat loaf has a soft, interesting texture on its own but there's something in it that's almost floral in undertone. It pairs very well with the cubes of soft sweet pumpkin and they meld together

Braved the heat for my favourite soups!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥, 𝐉𝐚𝐝𝐞 𝐓𝐨𝐟𝐮 and 𝐀𝐠𝐞𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐝𝐢𝐬𝐡 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the trip down to try!

Braved the heat for my favourite soups!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥, 𝐉𝐚𝐝𝐞 𝐓𝐨𝐟𝐮 and 𝐀𝐠𝐞𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐝𝐢𝐬𝐡 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the trip down to try!

Braved the heat for my favourite soups!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥, 𝐉𝐚𝐝𝐞 𝐓𝐨𝐟𝐮 and 𝐀𝐠𝐞𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐝𝐢𝐬𝐡 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the trip down to try!

Braved the heat for my favourite soups!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥, 𝐉𝐚𝐝𝐞 𝐓𝐨𝐟𝐮 and 𝐀𝐠𝐞𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐝𝐢𝐬𝐡 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the trip down to try!