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I tried their White chicken soup, tofu and the omelette. It was good and a comforting meal. The soup was super flavourful and chicken falls off the bone, definitely comfort food especially if it is raining or ure feeling sick.

I tried the Fish Maw & Abalone soup, Omelette and Dish Jade Tofu! I was impressed by how the soup tasted very nourishing. The fish maw and abalone used were both very fresh and tender! Omelette came with the preserved radish (it is often eaten with chwee kueh) which surprisingly was a great combination. Will be back to try the other soup!

A traditional soup restauranted located in the heart of Geylang with a parking lot conveniently located across the street, though the latter was full when we came around 7.30pm.

The Cordyceps Chicken soup was extremely flavourful, while the chicken itself was still moist and not overboiled. The piping-hot Fish Maw soup was full of collagen, giving it a creamy texture that was not too thick at the same time. Both dishes were served with generous portions of ingredients - be prepared to eat a lot of cordyceps!

The side dishes were not too be outdone too. The Chai Poh Omelette was greatly balanced, with the egg not being too salty so as to allow the Chai Poh flavour to come through. The Jade Tofu was lightly fried and not too oily. Likewise, it was not flavoured too heavily so as to pair better with the pickled radish sauce, making for a perfect comination of taste.

A big bonus was the lack of thirst we felt after the meal, indicating that there was little to no MSG used in the soups and the flavours were all painstakingly produced by the boiling of ingredients.

The service was impeccable and the free ice cream was a nice touch. Herbal soup fans won't want to miss out on this!

We were served generous portions of chicken and tried both the black and white varieties — both were wholesome and satisfying. The staff also recommended the Jade tofu, omelette, and prawn balls, which turned out to be quite hearty for two people. Overall, it was an enjoyable dinner, topped off with complimentary ice cream to end the meal on a sweet note!

Enjoyed the chicken soups (we didn't try the turtle one but it seemed popular). HP bar went up as we drank it. Also like the homemade ginseng chrysanthemum tea :)

came to this place and had the nicest staff helping us to our table. i ordered the black chicken soup and the kampong chicken soup as well, so flavourful and the meat was literally falling off the bone. the cai po omelette was the one that pleasantly surprised me, such generous amounts of cai po on a fluffy omelette. they even gave us free ice cream which in this weather? perfect. will definitely patronise them again

really delicious food! the soup is my favourite dish, the chicken fall off the bones and it is so tender. The soup is so thick, can really tell it’s cooked for a long time! 🤩

their egg has a light wokhey taste! fried at the corners but fluffy in the middle! 🤤 same goes for their homemade tofu!! their ngohiang is also really delicious and well fried!!

also their service is so so good! their staff are all really friendly despite the lunch crowd, and they manage the queue really well!! will defo be back!! 😋

Apparently one of the more popular Bak Kut Teh establishments in Singapore and thus there were quite a few tourists in the queue. Ambience was bright and comfortable, suitable for a casual dinner in town.

We got the Superior Spare Ribs Soup ($11.80), with Ngoh Hiang ($10.80) and Braised Tau Kee ($4.80) as sides, and Rice ($1.50) and Mee Sua ($4.80) as carbs. Main complaint is that the spare ribs were too tough, I expect fall-off-the-bone tender for a good bak kut teh. Broth was good though - this version is leans more towards the garlicky and peppery side (as compared to the Malaysian sweet-savoury herbal version) and I would recommend to make full use of the free refills so that the broth is kept piping hot. Ngoh Hiang was bad, with the fillings very obviously made from meat paste instead of the traditional minced meat, but I did appreciate the addition of water chestnuts and coriander. Tau Kee was alright, as is the Mee Sua (though it was served room temperature).

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Exclusive to #BurppleBeyond, enjoy 1-for-1 set meals with a special Burpple menu! We tried the Galbi & Chicken, both super tender, paired with flavorful seaweed & wholesome grain rice. 🌾✨ Choose between yuzu or barley tea for a refreshing finish! 🍵

Great herbal soup and side dishes! Special mention goes to the black chicken soup, for the really nice layered herbal flavour and the Cai Po Omelette, not too salty with amazing fluffiness.

Might just be my favourite herbal soup restaurant ever. Had the collagen fish maw soup and black chicken soup which were both so tasty and had high quality ingredients. Zichar side dishes like the caipo omelette and tofu were delicious too