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Great Authentic Korean food at a convenient place for a good price, would come back!

First try so I went with a few skewers. Tried the broccoli, chicken, pork, squid and baby corn. All turned out well, with pork being my favourite for its juicy bite, while chicken was the least exciting. Baby corn was a nice surprise, crisp and sweet under the seasoning. Everything came fried and dusted with salt and chili powder so the flavour leaned more on the seasoning than variety. At a dollar a stick, it’s easy to pile up a tray!

spicy chicken > pork galbi. Prefer spicy chicken & beef. Staff super friendly!

Both the bukgogi beef & dak chicken were good. But a lot of chicken skin. Whole grain purple rice mix well w onsen egg & kimchi. Kimchi were sweet. Barley tea (tea super fragrant) >>> omija tea

($12.80) I topped up for different soup base (SG Chicken & Mushroom Ragout) ($2.10) and steamed corn ($0.70). I never tried it for this soup but at least very hot and cozy based soup. But they come with chicken chunk and pasta with soup broth.

Established in 1943 and now managed by the 3rd-generation owner, this stall uses an 80-year-old family recipe, stewing mutton bones for over 3 hours.
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Their rendition features a medley of 11 herbs, including bei qi / astragalus root, gan cau / liquorice root, dang shen / codonopsis root, dang gui / angelica root, yu zhu / Solomon’s seal, goji berries / wolfberries, star anise, cloves, and more. The resulting thin and semi-clear hot soup / broth takes on a deep meaty savoury sweet bitter herbal flavour.
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Garnished with tender deboned mutton meat and bone-in mutton ribs with meaty savoury flavour, bouncy mutton meat balls with meaty savoury salty flavour, crunchy stomach / tripe with savoury salty flavour, and fresh coriander with vegetal bitter herbal sweet flavour. Accompanied with a bowl of white rice.
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Mutton Soup And Sup Kambing
Ming Shan Mutton Soup
@ Chinatown Complex, 335 Smith Street #02-093
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established sometime in the year 2000 by Max Ng and named after his wife, this beloved stall continually draws long queues, and on occasion, sells out within 1 hour of opening for the day.
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They source mutton from New Zealand, and are known to omit ginger in their hot soup / broth served in bubbling clay pots, which is stewed with about 20 different herbs including nam yue / red fermented bean curd paste. Their thin and light soup / broth has deep meaty savoury sweet bitter herbal flavour.
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The tender boneless mutton meat has meaty savoury flavour, the succulent bone-in mutton ribs slide easily off the bone, the juicy goji berries / wolfberries lend herbal sweet bitter flavour, the crunchy black fungus / wood ear fungus has vegetal earthy savoury flavour, the bouncy button mushrooms carry vegetal earthy sweet flavour, the spongy tofu puffs have grainy savoury flavour, and the crisp fried bean curd sheets have grainy savoury salty flavour. Pairs so well with white rice.
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Mutton Soup And Sup Kambing
Ivy's Hainanese Herbal Mutton Soup
@ Pasir Panjang Food Centre, 121 Pasir Panjang Road #01-14
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established in September 2003, this chain of hawker stalls is known for sourcing their mutton from Australia or New Zealand, stewing the bones over hours to flavour the hot soup / broth.
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Their rendition has a semi-cloudy semi-clear light soup / broth, enhanced with ginger, coriander, dang gui / angelica root, and other herbs. Carries mild meaty savoury sweet bitter herbal flavour.
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The deboned mutton meat is tender with meaty savoury flavour, the bouncy mutton meat balls have meaty savoury salty flavour, and the stomach / tripe is springy crunchy with savoury sweet herbal bitter flavour. Served with white rice.
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Mutton Soup And Sup Kambing
Hougang Jing Jia Mutton Soup
@ Taman Jurong Market & Food Centre, 3 Yung Sheng Road #03-156
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

[Paya Lebar, Singapore 🇸🇬]

Muscle Up Soup Set (S$13.80)
Topup S$2.30 for chicken cacciatore with portobello and sage
Opt for no bread discount S$0.30
Herbed chicken fillet
Home-brewed iced lemon tea

The Soup Spoon
Address 🛖 : 60 Paya Lebar Rd, #01-11 Paya Lebar Square, Singapore 🇸🇬 409051

[Yishun, Singapore 🇸🇬]

21 December
1 complimentary Regular Soup (Pumpkin / Minestrone / Tangy Tomato)

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The Soup Spoon
🛖 1 Northpoint Drive, # B2-113 Northpoint City South Wing, Singapore 🇸🇬 768019

Picked the velvety mushroom stroganoff and Boston clam chowder. Both creamy, comforting and great for a rainy day. The mushroom was earthy and smooth, while the clam chowder had that classic briny richness. The spicy wedges were crispy, well-seasoned too.

Half-Half Set 》$9.90
Spicy Wedges 》$5.30

The Seafood Soft Tofu Stew ($18.90) comes with a variety of seafood, silky tofu and egg. This is pretty comforting, though I felt that it could have been a little richer.