Welcome to Beach Road.

I knew it was gonna be good when I was hit with a strong aroma of cinnamon and tea leaves🫖 upon entering, and the both the teh tarik ($4.50) and matcha teh tarik ($5.50)🍵 indeed were! Idk if I'll return to satisfy my teh tarik cravings but if you're looking for novelty/quality this is the place🌿

[Bugis, Singapore 🇸🇬]

While walking in Kampung Glam, we spotted this tiny outlet. This outlet offers 6 inch long fries served in different seasonings and different sauces. Tried it in OW CHEESE flavour where the fries was dusted in cheese powder. For extra kick, topped with Mentai Mayo which came in a tiny tube.

The place also offers stuffed baked spuds where I tried Tuna Jack (S$12). Baked potato topped with shredded cheese, creamy tuna, sour cream, chopped bacon, and spring onion. Love the creamy texture plus super filling too!

Also tried Chicken Chilli (S$14) where nachos topped with chicken chilli, shredded cheese, sour cream, and chopped spring onion.

Accompanied with Lichi Mojito (S$5) which refreshing with lime, lychee, sour plum, and mint leaves in it.

Vary.sg
Address 🛖 : 60 Arab Street, # 01-02 Singapore 🇸🇬 199757
Open 🕰️ : 11am - 10pm
WhatsApp 🕸️ : 8849 2808
MRT 🚇 : Bugis (EW12/ DT14)

This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.

Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.

For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.

And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.

For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.

Only available till 12 Feb, so hurry down!

This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.

Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.

For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.

And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.

For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.

Only available till 12 Feb, so hurry down!

This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.

Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.

For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.

And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.

For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.

Only available till 12 Feb, so hurry down!

This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.

Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.

For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.

And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.

For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.

Only available till 12 Feb, so hurry down!

This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.

Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.

For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.

And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.

For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.

Only available till 12 Feb, so hurry down!

This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.

Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.

For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.

And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.

For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.

Only available till 12 Feb, so hurry down!

This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.

Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.

For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.

And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.

For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.

Only available till 12 Feb, so hurry down!

This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.

Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.

For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.

And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.

For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.

Only available till 12 Feb, so hurry down!

I never thought creamy avo🥑 would work so well in pulut hitam!! This is my go-to here, but I'll get the refreshing avocado sago instead❄️ when the weather's hot and I crave something icy. Fam's fav is durian chendol🔥

𝐊𝐚𝐤𝐢𝐠𝐨𝐫𝐢 (4.2⭐️; $6.90) - Rare to find wallet-friendly kakigori and these were right up our alley with the rich flavours, right sweetness level, and generous toppings. Matcha adzuki had earthy bittersweet cream with loads of red beans while black sesame was nutty with soft mochi topping.