Western

Western

Featuring Chye Seng Huat Hardware, Tanuki Raw (Orchard Central), Common Man Coffee Roasters (Martin Road), Group Therapy (Cross Street Exchange), Saveur (Purvis Street), Tolido's Espresso Nook (Lavender), The Bravery, [CLOSED] Mad For Garlic, Moosehead, Tiong Bahru Bakery (TANGS Orchard)
Gladys Tan
Gladys Tan

The Garlic Miso Pasta with Bay Scallops ($20) features al-dente linguine and bay scallops sautéed in a house garlic miso paste and topped with chives and Furikake. This is creamy and flavourful, but I wish the portion and scallops are a little bigger:P Having said that, it is still very worth it with Burpple Beyond’s 1-for-1 deal. Cleaned my plate!

I tried Rigatoni ($18) which is a cream base pasta with Guanciale (Italian salt-cured meat), egg and pepper. The saltiness of the Guanciale balances out the creamy sauce and this is quite delicious and satisfying on a whole - enjoyed this!

Spaghetti with Clams, Pancetta & Seaweed Broth comes with a generous serving of plump and juicy clams.

Capellini with Bisque & Tobiko is packed with seafood umami.

Conchiglie with Slow Cooked Beef & Smoked Tomatoes is rich and beefy.

I have tried all 3 sides (i.e. Fried Mozzarella, Grilled Chilli Cauliflower and Salmon Tartare) that come with the Lunch Set Menu ($25) and I must say they are all really good. The favourite is the Grilled Chilli Cauliflower - the grilled cauliflower is drizzled in a sauce that is buttery, garlicky and slightly spicy - absolutely delicious.

The Dry Seafood Laksa Spaghetti ($18.50) was a pleasant surprise. The laksa sauce was very flavourful and it came with a generous serving of prawns, clams, squid, fish cake, tau pok, boiled egg and thick beehoon. Enjoyed this more than I expected!

Roast Chicken, Grapes and Pepper Jus ($36) is so good. The spring chicken is sous vide for 6 hours and slowly roasted, resulting in a plump and juicy chicken. The potato purée and roasted vegetables are drizzled in a winey pepper jus and the myriad of flavours complement one another.

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Chorizo Shashuka ($32) features baked egg in tomato stew with spicy chorizo sausages, roasted potatoes, feta cheese, fresh herbs and paprika. Served with crispy toasted bread, this is one irresistible flavour bomb.

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I’m not a big fan of cream-based pasta in general, but the Miso Carbonara Udon ($26) is delicious! The fresh Japanese udon goes surprisingly well with the house carbonara sauce that is thoroughly infused with the aroma from the bacon. The sauce is smooth, light and not jelak at all. Topped with an onsen egg, seaweed and shaved parmesan, this is one satisfying fusion udon that I would love to order again.

Finally checked out the Atlas Afternoon Tea ($65) which comes with a variety of sweet and savoury bites with your choice of tea / coffee / beverage. The interior is stunning and it looks like a scene from The Great Gatsby🤵🏻

The savoury items include:
- Brioche with truffled egg and chives
- Lobster on crystal bread
- Vol-au-vent with smoked salmon rillette and kaluga caviar
- Tomato basil arancini gougère with farmers bacon and comté
- Rosatella espuma with shrimp

The sweet items include:
- Scones, jam and clotted cream
- Banana almond eclair
- French canelés
- Popcorn custard ball
- Ruby chocolate truffle
- Pistachio cannoli mille-feuille
- Madeleines

The savoury bites are tasty and satisfying. The sweet items are pretty varied (i.e. not mostly cakes) and the French canelés are good. There is also a wide selection of tea to choose from and I really like the Muscat White tea, which is lightly fruity with a strong scent of honey. What an indulgent afternoon!

This is what comfort food looks like on a cold rainy day🌧️ The Baked Eggs ($21) features a rich tomato stew with runny egg, pancetta, chorizo, ham and baby spinach, topped with almond and feta and served with house-made sourdough. The stew is creamy, smooth and flavourful - a wonderful match with buttered sourdough. Impressed!

Feed the yellowcarnivore @yellowcarnivoreeats

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