Western

Spaghetti with Clams, Pancetta & Seaweed Broth comes with a generous serving of plump and juicy clams.

Capellini with Bisque & Tobiko is packed with seafood umami.

Conchiglie with Slow Cooked Beef & Smoked Tomatoes is rich and beefy.

I have tried all 3 sides (i.e. Fried Mozzarella, Grilled Chilli Cauliflower and Salmon Tartare) that come with the Lunch Set Menu ($25) and I must say they are all really good. The favourite is the Grilled Chilli Cauliflower - the grilled cauliflower is drizzled in a sauce that is buttery, garlicky and slightly spicy - absolutely delicious.

The Dry Seafood Laksa Spaghetti ($18.50) was a pleasant surprise. The laksa sauce was very flavourful and it came with a generous serving of prawns, clams, squid, fish cake, tau pok, boiled egg and thick beehoon. Enjoyed this more than I expected!

Roast Chicken, Grapes and Pepper Jus ($36) is so good. The spring chicken is sous vide for 6 hours and slowly roasted, resulting in a plump and juicy chicken. The potato purée and roasted vegetables are drizzled in a winey pepper jus and the myriad of flavours complement one another.

Chorizo Shashuka ($32) features baked egg in tomato stew with spicy chorizo sausages, roasted potatoes, feta cheese, fresh herbs and paprika. Served with crispy toasted bread, this is one irresistible flavour bomb.

I’m not a big fan of cream-based pasta in general, but the Miso Carbonara Udon ($26) is delicious! The fresh Japanese udon goes surprisingly well with the house carbonara sauce that is thoroughly infused with the aroma from the bacon. The sauce is smooth, light and not jelak at all. Topped with an onsen egg, seaweed and shaved parmesan, this is one satisfying fusion udon that I would love to order again.

Finally checked out the Atlas Afternoon Tea ($65) which comes with a variety of sweet and savoury bites with your choice of tea / coffee / beverage. The interior is stunning and it looks like a scene from The Great Gatsby🤵🏻

The savoury items include:
- Brioche with truffled egg and chives
- Lobster on crystal bread
- Vol-au-vent with smoked salmon rillette and kaluga caviar
- Tomato basil arancini gougère with farmers bacon and comté
- Rosatella espuma with shrimp

The sweet items include:
- Scones, jam and clotted cream
- Banana almond eclair
- French canelés
- Popcorn custard ball
- Ruby chocolate truffle
- Pistachio cannoli mille-feuille
- Madeleines

The savoury bites are tasty and satisfying. The sweet items are pretty varied (i.e. not mostly cakes) and the French canelés are good. There is also a wide selection of tea to choose from and I really like the Muscat White tea, which is lightly fruity with a strong scent of honey. What an indulgent afternoon!

This is what comfort food looks like on a cold rainy day🌧️ The Baked Eggs ($21) features a rich tomato stew with runny egg, pancetta, chorizo, ham and baby spinach, topped with almond and feta and served with house-made sourdough. The stew is creamy, smooth and flavourful - a wonderful match with buttered sourdough. Impressed!

The Truffle Fungi ($24) is delicious! The al dente linguine and mushroom are sautéed in a truffle-infused sauce and the flavours go so well together. The sauce is savoury and not overly creamy, and a generous sprinkle of Grana Padano cheese adds a lovely pull to the pasta. This exceeded my expectations!

This is my first visit to Seng House and I love their Hainanese Pork Chop ($23.50). The Iberico pork is coated in cream cracker crumbs and deep fried - it is moist on the inside and crispy and fragrant on the outside. The pork chop is drizzled in sweet and sour tomato sauce and served with fries - so good!