We tried a total of 6 tapas and they were all sooo good:
▪️CANGREJO - Warm crumpet with spanner crab, saffron emulsion and finger lime ($9)
▪️PEZ REAL - Cold-smoked kingfish with pine nut sorbet and gazpacho ($12)
▪️CROQUETA - Creamy leek and lobster croquette with piquillo pepper ($9)
▪️ABALÓN - Slow-cooked abalone, finished over charcoal, Iberico pork lardo, butter emulsion ($16)
▪️PULPO - Spanish octopus cooked over coals with pork sobrasada sauce and potato ($16)
▪️PINCHO - Angus beef skirt, aged 150 days, grilled over charcoal on a skewer, onion and sherry sauce ($20)

Each tapas was an explosion of flavours and textures, and the execution was flawless. The crab tart was creamy and delicious, the grilled abalone was succulent and buttery, and the Angus beef skirt was so soft it almost melted in one’s mouth. Glad that I was sharing these with just 1 other person as I would not want to share these with a 3rd person😂