If you prefer something chilled, try the Chilled Loquat in Herbal Jelly ($5.80). The tangy and sweet loquat pairs perfectly with the traditional Chinese herbs, and the wobbly jelly is so smooth and satisfying.

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Lotus Seed with Fungus Soup ($6.80) is a traditional Fujian dessert that's sweet and refreshing. The lotus seeds are perfectly cooked and not bitter at all, making it a comforting end to your meal.

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Putien's set meals are not complete without their delightful desserts! 😍
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Lotus Seed with Fungus Soup ($6.80) is a traditional Fujian dessert that's sweet and refreshing. The lotus seeds are perfectly cooked and not bitter at all, making it a comforting end to your meal.
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If you prefer something chilled, try the Chilled Loquat in Herbal Jelly ($5.80). The tangy and sweet loquat pairs perfectly with the traditional Chinese herbs, and the wobbly jelly is so smooth and satisfying.
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🚩Putien, 930 Yishun Avenue 2, 02-42/43/44, Northpoint City North Wing, 769098
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #putien #莆田 #putiensg #lotusseedwithfungussoup #chilledloquatinherbaljelly

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A classic dessert that can't go wrong. The sweet mango and chewy sago are a perfect match, and the addition of pomelo gives it a refreshing twist.

The red bean is ground into fine particles, resulting in the smoothest paste you'll ever taste. The sweetness level is just right, and the creaminess of the paste is divine.

The paste is a bit watery, but still gooey and rich in flavour. Surprisingly, the coconut ice cream pairs wonderfully with the black sesame paste, creating a harmonious blend of sweet and nutty flavours.

The yam is incredibly smooth and gooey, with just the right amount of sweetness. Plus, unlike other yam pastes, this one doesn't have the usual oil layer. The only downside is that the gingko nut or lotus seed can give off a slightly bitter taste, but overall, it's a creamy and delicious dessert.

Step back in time with me and let's indulge in some traditional oriental desserts. 🕰
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Yam Paste with Gingko Nuts & Lotus Seed ($5.20) 🍠
The yam is incredibly smooth and gooey, with just the right amount of sweetness. Plus, unlike other yam pastes, this one doesn't have the usual oil layer. The only downside is that the gingko nut or lotus seed can give off a slightly bitter taste, but overall, it's a creamy and delicious dessert.
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Black Sesame Paste with Coconut Ice Cream ($5.50) 🖤🍦
The paste is a bit watery, but still gooey and rich in flavour. Surprisingly, the coconut ice cream pairs wonderfully with the black sesame paste, creating a harmonious blend of sweet and nutty flavours.
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Red Bean Paste with Glutinous Rice Ball ($5.50) 🍡
The red bean is ground into fine particles, resulting in the smoothest paste you'll ever taste. The sweetness level is just right, and the creaminess of the paste is divine.
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Mango Pomelo Sago ($5.50) 🥭
A classic dessert that can't go wrong. The sweet mango and chewy sago are a perfect match, and the addition of pomelo gives it a refreshing twist.
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Just a heads up for anyone planning to visit here - the telco signal inside the place is pretty weak, so don't expect to have strong or any internet connection while you're there. It might be a good opportunity to disconnect and enjoy your dessert without any distractions though!
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🚩Darkness Dessert 甜品屋, 100 Tg Pagar Rd, Singapore 088521
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#mehmehfoodventure #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #traditionaldesserts #desserts #darknessdessert #blacksesamepaste #blacksesamepastewithcoconuticecream #mangopomelosago #yampaste #yampastewithgingkonutsandlotusseed #redbeanpaste #redbeanpastewithglutinousriceball

One of the most famous items on their menu is the Chendol($3.20). This majestic dessert consists of green rice flour jelly, red beans, and shaved ice topped with creamy coconut milk and caramel sticky sauce with a hint of saltiness, resembling dark soya sauce. The saltiness added an extra depth of flavour, making it a standout among other chendol options in Singapore.

Aside from their chendol, they have other tasty treats such as the smooth and creamy Mango Sago Pomelo ($5.50) with real yummy mango and bits of citrusy pomelo in it, which was bursting with fruity mangoey flavour.

Their Coffee Pudding ($2.90) is also a favourite for us, with a well-balanced mix of bitter and sweet. The sweetened condensed milk helps to even out the bitterness and brings a more pleasing taste.

If you're in the mood for something more traditional, the Yam Paste ($4.20) will be a good fit with just the right amount of oil and flavour. It's not too starchy too.

Instagram: @mehmehfoodventure Follow me on an adventure of what I ate and my honest review.

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