Served hot. Do check availability before dining in, as this item has limited stock daily. It’s delicious, pure pistachio with crushed nuts. The flavour is strong and nutty, and the texture is semi-liquid with a moderate viscosity. They use traditional methods like pestle and mortar to grind the pistachios into paste before slow-cooking it. Rare to see the younger generation preserving old-school techniques when modern tools are so readily available.