1 Liang Seah Street
#01-03/04
Singapore 18902

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Tuesday:
12:00pm - 12:00am

Wednesday:
12:00pm - 12:00am

Thursday:
12:00pm - 12:00am

Friday:
12:00pm - 01:30am

Saturday:
12:00pm - 01:30am

Sunday:
12:00pm - 12:00am

Monday:
12:00pm - 12:00am

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Reviews

From the Burpple community

They're pretty generous with the beef slices, which were pretty thinly cut and soft - except that they were q fatty so depends on your preference for meat. The sauce here was also much less compared to the Unatama don so it might be drier at some parts.

This reminded of oyakodon because of the sweet saucey flavours, which I personally like. Unagi was q eh as it was thick but not as soft as I'd have liked.

Deep fried tofu soaked in mirin based soya sauce, agedashi tofu is one of my must haves at izakayas. I love the spread of options at taan iza-bar, with some dishes being fusions of Korean and Japanese elements. This modern bar executes food decently well, and I havenโ€™t really been disappointed. Though I do miss their soft tofu stew- which I think they took it off their menu๐Ÿฅฒ Nonetheless, this tofu was one appetising side.

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

The chicken nanban was fried to crispy and with just the perfect amount of oiliness, and served piping hot. Ultra delightful especially when paired with the creamy tartare sauce.

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

1 Like

6 pieces of scallops baked with mentaiko and mozzarella cheese. Pure excitement when the chewy and stringy cheese has a never ending pull. Really yummy and creamy with the mentaiko but as with all such dishes โ€” remember to share lest youโ€™ll get sick of it fast.

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

1 Like

Delicious clams that were stir fried to give a tinge of spiciness! This is truly a delight for clam lovers.

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

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