Showing places for "Newly Opened Beach Road"

fresh oysters brb crying w all the oysters yom

Beach Road Kitchen -

What DREAMS are made of 💭 A special take over at Beach Road Kitchen. The new afternoon tea features 12 whimsical treats dreamed up by Celebrity Pastry Chef Janice Wong. From edible chocolate crayons to whimsical pastel tone sweets and playfully crafted savouries, embark on a dreamy adventure. Plus stand to win a 2D1N Deluxe Room Stay by tagging your drawings with the edible chocolate crayons via Instagram @jwmarriottsg from 28 May to 26 June 2022. Highlights: • Tomato Soup with Mozzarella Bites • Spiced Crab Tart, Yoghurt Sponge • Rainbow Caprese Sandwich • Popcorn Parfait Cup • Coconut Jelly Tart Afternoon Tea Hours: 28 May to 26 Jun (Fri, Sat & Sun) 2 Jul to 31 Jul (Sat & Sun) 3:30pm - 5:30pm Pricing: • $88++ per set (serve 2) with free flow coffee & tea

After seeing this stall being featured on 8days, I decided to give it a try and this humble eatery is truly a hidden gem. Had the Sliced Beef Noodle Combo Soup ($7) and it comes with sliced beef, brisket and beef balls in a clean and herby spiced broth with pho noodles. It was comforting to have a hot bowl of noodle soup especially after a long day at work. The couple running the stall moves at a fast pace and it was just a short wait in line. Besides the pho, we also tried the Grilled Pork & Spring Roll Vermicelli ($6), a favourite of ours when we last visited Vietnam, and the rendition here comes with fairly thick cuts of grilled pork that has been marinated well and the sauce mixture for this bun thit nuong brings the savouriness and sweetness to the overall dish. ••••••••••••••••••• ✨ 341 Beach Road Pho (Original) 📍 341 Beach Road, Unit 01-06, Singapore 199567 🍴 [Self-Funded]

Lunch [Bedok, Singapore 🇸🇬] [Hawker Centre] Pork Ribs & Prawn Noodle Dry 排骨虾面干 (S$5.50) The broth was too watered down. The alkaline taste in the Mee poh was distinct and the noodle was lumpy. The chilli sauce was quite one-dimensional. Traditional Beach Road Prawn Noodle 古早味美芝路虾面 Address 🛖 : Blk 538 Bedok North Street 3, # 01-102 Bedok 538 Market & Food Centre, Singapore 🇸🇬 460538

One of the best prawn noodles in Singapore Been eating here since I was in my 20s. This place together with a couple of others are really the institutions that brought to life prawn noodles with big prawns. But each time I come, the price seems to have gone up some more. My usual medium portion is now $9.50 as opposed to my last visit when it was $8.80. Today again I ordered pork ribs / pig tail bee hoon/ mee combination, dry with chilli sauce. Cannot help but compare with my bowl of $6.50 pork rib / pig tail noodle yesterday. This place probably has more ribs and tail. The chilli sauce also has slightly more flavour. Meat wise, both serves ribs and tail with tender meat that comes off the bone easily. The soup is equally good, it exudes lots of prawn flavour. But today I find that their ribs is slightly more dry and chewy than usual. Also must order their Ngoh Hiang. Always nice to have something to nibble on before the star, prawn noodles, arrives. Perhaps the price will reach a point when I think the value of no longer there. I hope not. But until then, I will occasionally come and support them.

Jumbo Signature Prawn Noodles (Dry) Very crowded on a late sat noon 3pm+ onwards. Tried their jumbo signature prawn noodles dry. There were like 5 jumbo prawns with shallots, slight sweet sauce(?). It was ok tbh, nothing too special about it. Pretty ex for 13.90. Honestly, I would get the normal version for 6.90 if I come back next time. ⭐️⭐️⭐️/5

Long queue almost all the time There are a variety of prawn mee ($6.50) for you to choose from - classic prawns, jumbo prawns, and pork ribs. We ordered the classic one that came with 4 half prawns that were big, almost the size of my palm. For just $6.50, I was surprised at how juicy and big the prawns were! They were also very fresh, as expected from a store with a high run rate. Read more at: kopiwaffles.com/beach-road-prawn-mee-east-coast/

Curry Png@$10 The first and last time I had BRSCCR, was at their main outlet along Jalan Besar, back then I felt it was bland and unflavour-ful. Which was against the norm from all the other good reviews I have read, and second guess that my taste buds are damaged. Decided today to give it another chance, and I was glad, this time round, it tasted good, flavourful and curry was thick. Overall $10, plate consisted of: 1) pork cutlet 2) braised pork belly 3) ikan billis 4) cabbage Braised pork belly was tender and moist. Ikan billis was very good and actually made my dinner great. Overall very good and they certainly had an off day the last time I was at thr main outlet.

Disappointing Experience Terrible service! I queued for half an hour and repeated my orders a few times in case it gets wrong. I was told they were aware of my orders only to realise they got it wrong when I reached home. I went back to change my item on a hot day and was blamed by the boss telling me off for not ordering correctly the first time. 6/5 not recommending if you come try from somewhere far. Even if you queue for half an hour, boss never hear your order correctly can scold you. You ask which day they off, don't look at their noticeboard can scold you as well. Ask around the hawker to find out. Spare yourself from all these annoyance over a meal. I also have no intend of coming back.

Mixed Fish Soup Bee Hoon Decided to queue for this stall because all other stalls that I wanted to try are closed on Tuesdays. I am pleasantly surprised by how gooood this bowl of fish soup is and yet didn’t hear much about this stall when reading through “best food in whampoa” or “best fish soup in Singapore” articles. The white beehoon itself is very smooth and a tiny bit smaller than the usual ones, but of course, the star has to be the fish. We both prefer the fried fish— fried till crispy outside yet the meat is tender (and not mushy). The white fish is nothing special but still enjoyable. Added milk to the soup to get a more creamy taste profile and I’m so happy that the milk doesn’t overpower the original soup flavour. This is one of the best fish soup I’ve tried because each component is done well. What a hidden gem!

Fried fish 🐟 noods Super long queue but super worth the wait!! Testament to the worthiness of the food is the .. queue! Most ordered the white beehoon and fried fish. I decided to go for the claypot noodles instead - was in the mood for salty that day! It does overpower the light, refreshing and milky taste of the soup tho. So select your noodles wisely!

Issa Glorious Mess They never fail to satisfy.

Satisfied my craving for curry rice at the one and only Beach Road Scissor-Cut Curry Rice. Much has been written about this place so I will not delve or explain much, except that you should head down and get your hands (and tummy) on a plate. The gooey mess of a mountain topped with pork cutlet, fried egg, ngor hiang and cabbage is a recipe for food coma. Nothing fanciful or boujee, just simple, honest and ugly delicious food done right that is just oh-so-comforting. ••••••••••••••••••• ✨ Beach Road Scissor-Cut Curry Rice 📍 229 Jalan Besar, Singapore 208905 🍴 [Self-Funded]

Very Very Shiok Curry Rice! Most probably can't make up what this plate of messy goodness consists of, but it's this mess itself that makes curry rice so darn attractive. I ordered 4 different ingredients: pork belly, pork cutlet, fried egg and stir fried cabbage and it costed me $6.30. I feel like the pork belly is a must get, as its so well braised due to its tender and flavourful meat! Love how they scooped many different kind of sauces into my plate, soaking every grain of rice with the wonderful curry sauce! Only one word needed to describe this: shiok!

Siew Mai No gimmicks here; just a good old nostalgic taste thats all meaty good.

Big Bao $1.8 Big Bao @ "Beach Road home made Pau Dian" ***** Snake queue at lunch time in the weekend & it's not hard to understand why. Big Bao $1.80 contains juicy pork, 1/4 boiled egg and so delicious!! The sticky paper at back of Bao cannot slow us down! 😙 . A second Big Bao place (first one is Nan Ji Bao basement Bugis junction) worth a try in Bugis! 👌 . . . . . 📍Beach Road homemade Pau Dian (Close to beach Road hawker center) Blk 17, Beach Road, #01-4705 Singapore . . . . . #bigbao #singaporeeats #homemadepau #beachroad #bugiseat #sgfood #foodstagram #eatmoresg #burpple #burpplesg #hungrgowhere #lunchtime #munchtime #weekendeats

Trying out a new Dim Sum/Pau place on the way to a meeting. This wasn't too bad, but the rice was too moist for my liking.

Prawn Mee This is the old school styled prawn noodles which has the soup that’s not too overpowering. The small but not tiny prawns are wholesome not halves. Overall taste is yummy good.

Curry Rice From Beach Road Scissors Cut Curry Rice Here offers a flavorful plate of curry rice, but the lunchtime atmosphere can feel stuffy on hot days. Chosen deep fried family style prawn fritters, slow cooked cabbages and soy braised tofu. Only $4.80

Poorer Sibling Pork chop, braised cabbage, chap chye. Lol this branch is the poorer sibling. The crowd and the food here are inferior to Jalan Besar. I know chap chye is a cabbage dish so why did I still have cabbage? My chap chye was a dish of assorted vegetables without cabbage, but I don't know how to name it, so it's a form of chap chye.

Tabao lunch from Beach Road scissors curry rice . The pork chop still crispy coz packed separately from the curry 💰$16.7 📍Beach Road scissors curry rice. 244F Upp Thomson Rd.

Pork Belly Rice ($5.30) This set came with cabbage, an egg and pork belly. cabbage was soft and pork belly was not bad but wished the egg could be the runny kind

The famous curry png is now in Bishan! I was super excited to find out a couple of weeks ago that the famous Beach Road Scissor-Cut Curry Rice is going to open an outlet in my neighbourhood, and naturally made a beeline to check it out when it opened earlier this week. The OG outlet is one of the famous midnight supper spots and is open till 3.30 am if you have a curry png craving. Their Bishan branch is open early in the morning (breakfast curry png anyone?) and closed around 10 pm. One of the things that drive me crazy about mixed vegetable rice or curry png stalls is how you get different prices for the same dishes on different days. You won't get this problem here as the prices are stated rather boldly on the shopfront. What you will get however is new staff who are not familiar with operating an electronic cash register. I had to point out to the cashier that I didn't order a certain dish and even after removing this, I only realised after I left that they had overcharged me by at least a dollar or two. Food-wise, you get the standard repertoire of dishes at the OG outlet. Interestingly, they serve both chicken and pork cutlet. The chicken cutlet tasted a little sour but the pork cutlet was solid. The food was also served rather cold, especially the curry which was rather bland and starchy. I am rather surprised to find them at this location tbh cos it doesn't make sense from a economical point of view. This is a truly heartland area where you don't get much walk-in crowds (unless you count the spillover from Yang Ming nearby) and the older folks living nearby are sensitive from a price point perspective. The food was also surprisingly lacklustre but hopefully this is just opening blues...