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fresh oysters brb crying w all the oysters yom

Beach Road Kitchen -

What DREAMS are made of 💭 A special take over at Beach Road Kitchen. The new afternoon tea features 12 whimsical treats dreamed up by Celebrity Pastry Chef Janice Wong. From edible chocolate crayons to whimsical pastel tone sweets and playfully crafted savouries, embark on a dreamy adventure. Plus stand to win a 2D1N Deluxe Room Stay by tagging your drawings with the edible chocolate crayons via Instagram @jwmarriottsg from 28 May to 26 June 2022. Highlights: • Tomato Soup with Mozzarella Bites • Spiced Crab Tart, Yoghurt Sponge • Rainbow Caprese Sandwich • Popcorn Parfait Cup • Coconut Jelly Tart Afternoon Tea Hours: 28 May to 26 Jun (Fri, Sat & Sun) 2 Jul to 31 Jul (Sat & Sun) 3:30pm - 5:30pm Pricing: • $88++ per set (serve 2) with free flow coffee & tea

Mikan Brulee Cheese Tart This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine. Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers. For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out. And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish. For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further. Only available till 12 Feb, so hurry down!

Matcha Pannacotta This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine. Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers. For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out. And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish. For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further. Only available till 12 Feb, so hurry down!

Grilled Asparagus This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine. Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers. For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out. And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish. For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further. Only available till 12 Feb, so hurry down!

Turkish Tea ($3.90) A warm, comforting brew of black tea with a rich, robust flavour that’s soothing to the soul. Served with sugar for a touch of sweetness.

Turkish Coffee ($5.50) A small but intensely strong, rich, and aromatic cup of high-acidity coffee. It’s served with a glass of water and a piece of Lokum, aka Turkish delight, a soft, chewy confection made from sugar and starch, often flavoured with rosewater, lemon, or pistachios.

Künefe ($14.90) A must-try Turkish dessert, künefe is made with tel kadayf aka shredded phyllo dough, cheese, and syrup. Layers of shredded phyllo dough and buttery, melty soft cheese are topped with pistachios, baked to a golden, crispy finish, and finally soaked in a sweet syrup. The result is a dessert with a crispy, sweet exterior and a warm, savoury, melty interior. Pouring the heavy cream on top adds extra richness. I’m glad the sweetness is just right for local tastes, as traditional Turkish desserts can often be very sweet.

Grilled food! Back at Taan Asian Grill Bar! Here is what we ordered: -Grilled Mentaiko Salmon -Grilled Surume Ika Squid -Enoki Mushroom wrapped with Pork Belly in Teriyaki flavour -Japanese Eel Fried Rice The unagi fried rice is my fav carbs items here! The grilled squid was soft and tender! The first time we were here, we used the burpple beyond deals to redeem 1 for 1 on 20 skewer sticks! For this trip, we were here using discounted vouchers from https://bites.burpple.com/ ! Check out this webpage for more discounted F&B deals like this restaurant! You can enjoy discounted vouchers without needing to sign up for any burpple membership plans!

Go to place for Frozen Yuzu Beer! Great frozen beer - thick layer of foam was almost like an ice-blend consistency. Happy hour promo of $26 for 2 glasses was pretty worth it. Yuzu recommended, lychee was quite strange. Skewers wise, we ordered the Set of 8 for $15 which was quite worth it and we were very satisfied with the taste. Pork Belly, pork ribs, chicken wings, potato slices were all good. Added on the Foil-wrapped enoki ($6.90) and we loved the garlic topping.

Takeaway Late Night Snack Shishamo and pork ribs were my fav & it’s not hard to guess why. Prawn-Wah were alittle too hard & dry. Mushrooms tend to get soggy if you’re taking away. Broccoli gets alittle mushy and oily the longer you delay. Recommend to eat fresh in-store unless you would like to avoid the BBQ smoke and loud crowd.

Oven Roasted Bone Marrow | $21 A dish that looks small but boasts a bold flavour. And because of how full-bodied the execution of the bone marrow was, I’d recommend sharing this lest you get sick of it too easily. I enjoyed spreading the bone marrow on the garlic bread and pairing it with the beef - essentially constructing the different elements of this dish together because it complemented one another so well. The sweetness from the caramelised onion was a nice touch, but like the grilled lamb short ribs - the strong flavours got too overwhelming after a while. Rate:🌟🌟🌟

Sakoshi Bay Oysters | $30 Fresh and plump oysters which I enjoyed. It was dressed with raspberry, vinaigrette, and ikura, though the raspberry wasn’t very apparent to me. Rate:🌟🌟🌟

Grilled Lamb Short Ribs | $19 Can understand why people say that the short ribs are on the gamier side, but I personally thought it was manageable, perhaps even worth it because the meat was really fall of the bone kind of tender! And helping to balance that gaminess was the interesting choice of pomegranate and toasted almonds which gave both a crunchiness and sweetness to the lamb. I did think that by the end, the lamb was too greasy which made it feel much heavier on the palate. Rate:🌟🌟🌟

Duck confit Cooked to perfection. Tender, tasty, and good ambience. Had one for one aperol spiritz!

duck leg confit prices considered affordable for french food. but taste not there not impressed with the escargots. even Saizeriya ones are better. desserts very so-so.

20% Off Total Bill (Lunch) Saveur is a humble bistro that serves hearty and honest French cuisine! Expect timeless dishes such as the Confit de Canard ($30) which is essentially Saveur’s signature duck leg confit with mashed potato, water cress, orange, and red wine sauce. You can even top up $6 if you want some Truffle Mash Potato on the side!

30% Off Total Bill (~save $30) As their name suggests, Derwish Turkish Restaurant serves delicious Turkish dishes! This includes their Baba Ghanoush, a Levantine appetiser consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. What’s more, the eggplant is traditionally baked or broiled over an open flame before peeling,so that the pulp is soft and has a smoky taste.

Hummus ($13.90++) and Pita Bread ($4.00++) Can never eat Mid-Eastern without hummus and pita 😋 Hummus dish comes with some pita as well. The bread is freshly made and still hot when served. Perfect with the well-mixed/oiled hummus. Could be better with a bit of tang 👌🏻 ——— 📍 Derwish 60 Bussorah St, Singapore 199476 #derwish #burpplesg

Mixed Grill for 2 pax ($62++) Mixed Grill for 2 pax ($62++) A big dish with a combination of Adana Beef, Adana Tavuk, Kuzu Shih, and Tavuk Shih. The lamb is not gamey at all, and seasoning is on point. The beef and chicken had a bit of tough parts on some pieces, but forvigable mostly as seasoning is just right This dish was served with a pita underneath, and 2 big cups of rice + other sides (definitely good for more than 2 pax lol) It’s been a while since I had Middle-Eastern food. Happy that this dish is not so bad :) ——— 📍 Derwish 60 Bussorah St, Singapore 199476 #derwish #burpplesg

Unagi w mentai tamago ($22), snow crab pasta ($15) Unagi was quite small in portion. Mentai tamago combi is 👌🏻. Snow crab pasta taste like chilli crab sauce w lots of meat

Ok food for price (1 for 1) Ordered unagi fried rice - portion is small, unagi not visible but taste of unagi is evident. Seafood pasta came abit wet tasted abit more home cooked than restaurant style. Thought the oyster comes together with the seafood pasta but they claimed they served wrongly (and told me only when I was making payment) - suspect they do this with all tables who didn’t hit the min spending. Then say out of goodwill will give a 15% off for the 1 raw oyster. Overall, nice ambience but poor business ethics, won’t recommend

🐮 Gyuniku Shiogayaki Don ($18) They're pretty generous with the beef slices, which were pretty thinly cut and soft - except that they were q fatty so depends on your preference for meat. The sauce here was also much less compared to the Unatama don so it might be drier at some parts.

Neither Persian Nor Authentic This is more Mediterranean than a Persian - for instance, no tahdig or fesenjan. We should have tried the kebabs, as you can’t mess them up too much. Of all the dishes we had, only the pita bread and acili ezme were good! The tabouleh was way too sweet, the roasted lamb leg and a chicken dish were quite mediocre. Service was friendly and quick - but then we were only one of two occupied tables for a weekday lunch. Without the Entertainer offer, price would have been too high. No wonder occupancy rate is low. They could use some consulting help from a Gordon Ramsay-type here.

Hummus ChickPeas.

Chicken Wing

Aburi mentaiko salmon Portion is just nice and the rice is soft and warm

Grilled Sotong Crunchy and moist.. nicely done

Chicken Thighs Very delicious and the grilled is just nice

Percik Kambing $38 | Sambal Kangkong with Cuttlefish $14 Coconut Rice $2 australian lamb short ribs marinated in coconut milk and tamarind, charcoal-grilled stir-fried water morning glory, cured cuttlefish, sambal belacan

Otah Katsu Sando $7.80 space buns, panko-crusted spicy fish cake, shredded cabbage, mayonnaise

Charcoal-grilled Kaya Toast $7.80 space buns, homemade coconut jam, butter, soft-boiled eggs

Teppanyaki @ Teppan’s Chef Table Donburi Set Lunch Menu - Miso Salmon. Always a top option for me here, another good alternative is the Black Angus Tenderloin. Served with Salad, Pickles and Mixed Fruit as part of set menu.

New teppanyaki restaurant in town? One of the dishes on the menu at the relatively new Teppan Chef’s Table is this Beef Tenderloin Don!