Oven & Fried Chicken (Telok Ayer)

Came by on the eve of Labour Day and there was a long waitlist at about 7.30pm. Left out contact details and took a walk, and surprisingly we got the call to return about 25min later, quicker than expected. Ordered the Half Yang Nyeom Chicken Mixture ($23) which came in a huge portion and drenched in a sweet-spicy sauce. Spicier than expected for Mild, but thought the chicken could be crispier. For carbs, we just went with the simple Ramen ($10) which was actually decent and the noodles were perfectly firm. Washed it all down with a pint of Stella ($12 for full pint during HH), great with the complimentary crackers.

Back at Oven & Fried Chicken and once again fell in love with their dishes!

The Yangnyeom Fried Chicken ($23 for 7 pieces) was definitely the crowd favourite. Still crispy on the outside and juicy on the inside, each piece was covered in a sweet savoury sauce that is addictive.

Jjampoong Tang ($35) was worthy dish to get! The spicy seafood soup had a rich seafood stock and wasn't too spicy. Packed full of ingredients, it was very comforting.

Pajeon ($25) was surprisingly crispy while being fluffy on the inside. With the soy sauce and some sliced chilli, this really gets addictive too.

Baked Crunch Chicken ($20 for 7 pieces) - definitely tasted healthy, but although the meat is tender and juicy within, I still prefer the original fried chicken due to its light and extremely crispy batter.

Definitely coming back!

i usually don't enjoy fried chicken but this one was worth and great for sharing! even the plain fried chicken was yumz like it's not just that oil smell like those of budget chicken coughKFCcough it actually be fragrant and juicy 🫡

super good stuff right here! maximum crispiness even with sauce doused all over! only complaint: rice costs $2🤡 but jokes on me because i can't live without rice so don't read the previous sentence 🤡

Really crisp and light! 👏👏👏 well done!

So crisp and crunchy 👍👍👍 love it!