Welcome to Marina Bay.

Market Bistro provided a delightful culinary experience. The fried baby squid was a crispy and flavorful appetizer, with a perfect balance of saltiness and spice. The beef ragu bolognese was rich and hearty, the tender meat simmered in a robust tomato sauce that was both comforting and satisfying. The grass-fed striploin, cooked to medium-rare, was juicy and tender, a testament to the quality of the meat. To conclude the meal, the brownie was a decadent dessert, moist and chocolatey.

Market Bistro is a solid choice for a satisfying meal, offering a good balance of quality food and a relaxed dining experience.

Visited the branch at Gardens by the Bay, which had a lovely atmosphere.

The food was great, and we were particularly impressed by the Brussel sprouts, which were fried to perfect crispiness and drizzled with honey soy sauce for a nice acidic finish.

However, the restaurant's wow factor were their cocktails. I had the Summer Fling, an edible cocktail inspired by Taiwanese ice jelly and presented in an impressive smoking glass bowl, while my partner had the Heirloom, a cocktail inspired by Hakka abacus seeds and was rich in Taro flavour. The cocktails were so impressive that we also got the branch-specific Garden Rhapsody, a which was served in a lit glass meant to represent the Supertrees that served as the background of our dinner.

Overall, a pleasant experience with good ambience, food and service. Would certainly recommend for a date night or for a family dinner!

Had a lovely catchup with my friend after work and the staff was very attentive and good. Ordered striplion steak with brussel sprouts for sharing and the steak was cooked nicely.

A cosy little restaurant with great food! The mains were delicious and well cooked, but the brussel sprouts were slightly overdone and some parts were quite bitter. I loved the chocolate brownie, it was stunning and the chocolate was very decadent. Overall, a delightful dining experience I’d happily return to.

If you're looking for a lively dining experience, @blacktapsg Blacktap is a spot that delivers on atmosphere, especially with the buzz of tourists all around. The energy in the air is palpable, making it a fun place to enjoy a meal.

We started off with the seasonal Pecan Pie Crazyshake, and it was a true showstopper. The vanilla-frosted rim, adorned with Texas glazed pecans, was a sweet introduction to this indulgent treat. Topped with a slice of pecan pie, whipped cream, and a decadent caramel drizzle, it was a delightful dessert that satisfied both the eyes and the palate. It’s definitely a shareable dish—if you can bear to part with it!

Next up were the Korean BBQ wings. I was pleasantly surprised by how flavorful they were, perfectly cooked with a sticky glaze that had just the right amount of kick. They stood out as one of the evening’s highlights, showcasing a nice balance of sweet and savory.

However, the Guaca & Chips didn’t quite hit the mark. While not bad, it felt a bit average compared to the other dishes. The guacamole lacked the vibrant flavor I expected, and the chips were simply a vehicle for it rather than a standout component.

The star of the show was undoubtedly the Wagyu Steakhouse Burger. Juicy and flavorful, it came topped with cheese, bacon, and crispy onions, creating a perfect harmony of textures and tastes. The giant onion rings on the side were a fantastic accompaniment—crispy, golden, and absolutely addictive.

I enjoyed my dinner at Market Bistro last week. Wagyu burger royale was juicy and packed with flavour.
Ordered the recommended fried baby squid, which was crispy and delicious with the spicy sauce.
I also had their $18 for 3 wine promo.

I had a great dinner at Market Bistro. I ordered the mid-well ribeye steak, which was tender and full of flavour, along with the wagyu burger royale, which I enjoyed for its juiciness.

The friendly staff recommended the fried baby squid, and I’m glad they did. It was crispy and tasty, especially with the dipping sauce. I rounded off the meal with a rich and satisfying chocolate brownie.

I also took advantage of their wine promo—three glasses for $18. The red, white, and moscato were all excellent choices that paired nicely with my food. Overall, it was a lovely dining experience.

Conveniently located at UIC Building on Shenton Way, Kōhī Roastery & Coffee Bar brings Bangkok’s beloved speciality coffee right to your doorstep! Skip the lunch rush and grab a free beverage — perfect for a quick coffee chat with your boss or catching up with your bestie!

Their menu offers classics like Iced White and Iced Black, as well as non-caffeinated favourites like Matcha and Hojicha Latte. Whatever you’re craving, there’s something to satisfy every taste!

Photo by Burppler Wei Zhi Chiang

Nestled in the heart of the Gardens by The Bay, Hopscotch invites diners to indulge in a delightful blend of comfort and sophistication. On my recent visit, I had the pleasure of trying their fish and chips, duck confit, and a refreshing cocktail.

Starting with the Fish and Chips, the presentation was inviting, with a perfectly golden crust enveloping the flaky fish. Each bite offered a satisfying crunch, followed by the tender, moist flesh within. The accompanying tartar sauce was a delightful complement, adding a zesty kick that elevated the dish. The hand-cut fries were crispy and seasoned just right, making for a classic pairing that did not disappoint.

Next, the Duck Confit was a showstopper. The duck leg was cooked to perfection, its skin beautifully crisp while the meat was rich and succulent. Each forkful melted in my mouth and the accompanying red wine sauce added a vibrant freshness to the plate. The subtle hint of herbs in the dish showcased the chef’s attention to detail, making it a memorable experience.
To wash it all down, I opted for one of their signature cocktails - Secret Remedy. The blend of flavors was refreshing and perfectly balanced, enhancing my dining experience without overshadowing the food. It was a delightful way to end the meal, setting a relaxed tone for the evening.

Overall, Hopscotch exceeded my expectations with its well-crafted dishes and inviting ambiance. Whether you’re a fan of classic comfort food or looking to explore elevated flavors, this place is a must-visit. I can’t wait to return and try more from their enticing menu!

Always wanted to try Hopscotch and finally did at their Gardens by the Bay outlet!

We tried the Duck Confit with Foie Gras and Barramundi Fish and Chips, as well as one of their cocktails called Secret Remedy, which was served in a ceramic calabash.

They had a wide selection of interesting cocktails as well and we were spoilt for choice, cant wait to come back to try the others!

WAGYU YAKI UDON ($58) was creamy and umami

GRILLED MARINATED WAGYU RICE ($45) was v smoky! but portion was too small