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Tried Market Bistro recently and ordered the ribeye, duck confit, fried baby squid with sriracha mayo, and tiramisu.
The ribeye was nicely seasoned and cooked medium as requested, with pesto that paired well with the meat. The duck confit was tender and served with a flavourful glaze and creamy mashed potatoes.
The fried baby squid was chewy and savoury, with the sriracha mayo and lime adding a refreshing touch. The tiramisu was soft and balanced, with light cream and fluffy ladyfingers.
Service was quick and attentive, with staff checking in often and topping up our water. Overall, a very pleasant meal.
Had a really nice dinner at Market Bistro.
The ribeye was seasoned perfectly and I loved the pesto sauce that came with it as well. The duck confit was super tender, but the creamy mashed potatoes definitely stole the show!
The fried baby squid with sriracha mayo was flavourful, and the squeeze of lime made it really refreshing. Definitely one of those dishes where my partner & I couldn’t stop reaching for haha
Ended with the tiramisu, which is honestly one of the best I’ve had in Singapore — super soft, light cream, and nicely balanced sweetness.
Service was fast and the staff checked in with us as well! Would defo recommend bringing your date here hehe
The vongole was very good and we enjoyed our dinner tremendously at such a chill place. Perfect for an after work dinner.
Had a delicious dinner here - highlights were the linguine and the tiramisu. One of the best tiramisus I’ve tasted so far! The pasta was also well-cooked and flavourful. Worth a try if you’re in the area.
The duck confit was the absolute star of the show. It was incredibly tender and juicy, with the meat falling right off the bone, none of that dryness you sometimes get with confit.
The vibes here are super cozy and lovely, making it a great spot for a weekend catch-up or a quiet dinner. If you’re in the neighborhood, don’t sleep on this place!
Price is reasonable and looks good
The ribeye was very yummy! richly marbled and cooked to perfection, with a beautifully seared crust that locked in all the juices. Each bite was tender, buttery, and full of deep beefy flavour, with the fat rendered just right so it melted in the mouth without feeling heavy.
They have some unique flavours here
Had a great experience at Market Bistro!
The fried brussel sprouts was crispy and savoury, and was a great start to the meal!
The crab bisque pasta was rich and full of crab flavour, and the pasta was cooked perfectly as well!
My partner tried the ribeye, which was cooked to a perfect medium rare and well seasoned. The accompanying sauce was a great pairing with the steak!
The tiramisu portion was perfect for sharing, and it was delectable as well!
Definitely a go-to spot for me when I am in the area!
Was a nice wrap to my long day at work and we had the signature ribeye steak which is not too heavy yet juicy with just the right amount of sauce with it, which was rare to come by in the CBD area. I really enjoyed the prawn orzo, which is a mix of tangy tomato taste with tender prawns, adding new flavours to your overall meal. Try the prawn fritters too, they have their ways with prawns.
Their staff was extremely helpful which also made us order the tiramisu which is the best ending to our meal, one of the most rich in flavour ones I have tried in a while.
Great ambience and convenient place to grab dinner after work. The food portion was just right and the price was very reasonable. The staff were extremely friendly too. 10/10 recommended.
Great food and ambience, really enjoyed our dinner here after a long day of work! Staff are also nice and friendly, recommend coming here to try
