Welcome to Marina Bay.

Had a wonderful dinner here with my wife! The ribeye steak was tender and flavourful, and the prawn al ajillo was perfectly seasoned and cooked to perfection. But really surprised us was the creamiest and most indulgent tiramisu I have had. It was the perfect sweet finish to a wonderful meal.

Had an amazing meal at Market Bistro! Highly recommend the 36° South grass-fed ribeye perfectly cooked, juicy, and full of rich, natural flavour. The tiramisu was the perfect way to end the meal light, creamy, and just the right amount of sweetness. Great food, warm service, and a lovely atmosphere. Definitely a place I’d go back to!

I tried the 36° South grass-fed ribeye, and it was executed beautifully — perfectly cooked, juicy, and flavourful with just the right amount of seasoning to let the beef shine. The burrata was delightfully creamy, offering a rich cheese flavour and a well-sized serving.

Casual cozy dining in MBFC with good duck confit. It came atop a creamy mash that paired well with gravy. Duck was tender with crispy skin. You’ve got to get the tangy vinaigrette burrata too!

One of the more affordable restaurants at MBS, and I thought the food we got was pretty value for money. The Chicken Ball Pho ($13.80) was decent, with big-sized chunky and meaty meatballs. Broth was nice and made even better with the lime and sriracha. The Seafood Fried Rice ($14.50) was also surprisingly good, with chunks of prawn and squid in flavourful fried rice. We also appreciated the chilli options provided which gave a nice spicy kick.

Lightly battered crispy fried baby squid thats cooked to perfection

I visited Market Bistro a few days ago and was pleasantly surprised by how delicious every dish was. From the sharing plates, we started with the Baby Squid Fritters, which were flavorful and perfectly fried (light, crisp, and very enjoyable!). The Irish Duck Leg Confit was exceptionally tender, with deep, rich flavors that paired beautifully with the smashed potatoes and mushrooms. To finish, the New York Cheesecake struck a lovely balance of sweetness and tang from the accompanying fruity jams. It was a delightful end to a well-executed meal. I would definitely recommend this steakhouse for its quality dishes and inviting communal dining concept.

Thus tiramisu was game changing for me. The hit of espresso truly woke me up from a drowsy post work blues. Pair it with some wine, and it's truly a pick me up!

Savoury and hearty steak, paired to perfection with a tangy salad and freshly fried chips. We've a winner here!

Pls come 2 hrs prior to ur reservation timing so that u can admire the beautiful flowers in the flower dome without entrance fee. It sets e stage for beauty & refinement before dinner .

The meal was exquisite , every single dish was perfectly executed , made with a very finely balanced flavours of herbs spices & texture . Self cured fish & meats . E food is light & clean but flavourful . Please come hungry becoz by dessert , we couldn’t walk n had to use their compli buggy service to head back to carpark.

Thoroughly enjoyed the chef made sea buckthorn & bay leaf non alcohol drink too .

This is one of the best places around Marina to have your meal. The vibe is cosy, great for date nights!

Tried their 36 grass fed ribeye! Both the beef and the fries were amazing.

Had their burrata, so much satisfaction cutting it up and watching the centre spill out that rich creamy core.

This place is so good, we will be back!

Loved the balsamic caviar that cuts through the richness of the burrata paired with fresh tomatoes and silky olive oil. A delicious appetiser that counts towards your daily vegetable intake.