Numb Restaurant (Marina One)

8 Wishlisted
~$50/pax
An Authentic Sichuan Restaurant Bar with a Modern Touch. Here at Numb, we make mouth-numbingly good fusion food with Sichuan spices that will make you crave for more.

5 Straits View
#01-12 Marina One West Tower
Singapore 018935

(open in Google Maps)

Friday:
11:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
11:00am - 03:00pm
05:00pm - 10:00pm

Sunday:
Closed

Monday:
11:00am - 03:00pm
05:00pm - 10:00pm

Tuesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Ew

This wasn't crispy at all. It's basically ckn thigh covered with a mountain of preserved veggies. The latter was decent, but this is a far cry from what you expect from the name (like blossom's version)

Passable, very expensive for what it was

1 Like

Apart from the lack of heat, the best execution I've had. Texture of the cauliflower was tender. The savoury flavours were extremely strong as it should be, and the oiliness was not too much. Spices were there also, and it's right

Must try

A very western style of creamy sauce. Peanutty taste was there but not strong, barely any heat. Ckn was tender

This is a failure of a restaurant reinvention. The flavours are not faithful at all

1 Like

As a fan of Sichuan cuisine, I was excited to discover Numb Restaurant located at Marina One Tower in Singapore’s CBD!

Founded by the team behind Chengdu Bowl, Numb Restaurant delivers a tongue-numbing experience with a variety of delights, including traditional Chengdu dishes and trendy creations like the captivating Applewood Smoked Crispy Chicken!

Here’s what we tried:
🔥Mashed Pepper with Century Egg and Eggplants
A unique appetizer where you gotta mash the ingredients in a mortar and pestle to blend everything together.
🔥Prawn with Lady Finger in Sichuan Sauce
🔥Spicy Snowflake Wagyu Cubes
The wagyu cubes were so tender and flavorful!
🔥Applewood Smoked Crispy Chicken
Served under a cover filled with applewood smoke, the savory and smoky flavors with a slight tingling sensation made the dish addictive and appetising.
🔥Stewed Beef with Bamboo Shoots
🔥Stir-Fried Jack Beans with Red Chillies and Sichuan Pickles
🔥Red Wine Stewed Chicken in Sourdough
🔥Osmanthus Coconut Cake
Very light and refreshing, a good way to cleanse the palate after such a heavy flavored meal!

For mala enthusiasts seeking a vibrant dining experience, Numb Restaurant is a spicy haven in the heart of the CBD!

As a fan of Sichuan cuisine, I was excited to discover Numb Restaurant located at Marina One Tower in Singapore’s CBD!

Founded by the team behind Chengdu Bowl, Numb Restaurant delivers a tongue-numbing experience with a variety of delights, including traditional Chengdu dishes and trendy creations like the captivating Applewood Smoked Crispy Chicken!

Here’s what we tried:
🔥Mashed Pepper with Century Egg and Eggplants
A unique appetizer where you gotta mash the ingredients in a mortar and pestle to blend everything together.
🔥Prawn with Lady Finger in Sichuan Sauce
🔥Spicy Snowflake Wagyu Cubes
The wagyu cubes were so tender and flavorful!
🔥Applewood Smoked Crispy Chicken
Served under a cover filled with applewood smoke, the savory and smoky flavors with a slight tingling sensation made the dish addictive and appetising.
🔥Stewed Beef with Bamboo Shoots
🔥Stir-Fried Jack Beans with Red Chillies and Sichuan Pickles
🔥Red Wine Stewed Chicken in Sourdough
🔥Osmanthus Coconut Cake
Very light and refreshing, a good way to cleanse the palate after such a heavy flavored meal!

For mala enthusiasts seeking a vibrant dining experience, Numb Restaurant is a spicy haven in the heart of the CBD!

As a fan of Sichuan cuisine, I was excited to discover Numb Restaurant located at Marina One Tower in Singapore’s CBD!

Founded by the team behind Chengdu Bowl, Numb Restaurant delivers a tongue-numbing experience with a variety of delights, including traditional Chengdu dishes and trendy creations like the captivating Applewood Smoked Crispy Chicken!

Here’s what we tried:
🔥Mashed Pepper with Century Egg and Eggplants
A unique appetizer where you gotta mash the ingredients in a mortar and pestle to blend everything together.
🔥Prawn with Lady Finger in Sichuan Sauce
🔥Spicy Snowflake Wagyu Cubes
The wagyu cubes were so tender and flavorful!
🔥Applewood Smoked Crispy Chicken
Served under a cover filled with applewood smoke, the savory and smoky flavors with a slight tingling sensation made the dish addictive and appetising.
🔥Stewed Beef with Bamboo Shoots
🔥Stir-Fried Jack Beans with Red Chillies and Sichuan Pickles
🔥Red Wine Stewed Chicken in Sourdough
🔥Osmanthus Coconut Cake
Very light and refreshing, a good way to cleanse the palate after such a heavy flavored meal!

For mala enthusiasts seeking a vibrant dining experience, Numb Restaurant is a spicy haven in the heart of the CBD!

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