Chinese/Modern Chinese

Chinese/Modern Chinese

Featuring Yàn (National Gallery Singapore), Stellar at 1-Altitude, Mak's Noodle (The Centrepoint), Biang Biang Noodles Xi'an Famous Food (Toa Payoh Central), Empress Porridge ([email protected]), Tan Ser Seng Herbs Restaurant, Chin Lee Restaurant, Food Emporium (Changi Airport Terminal 4), MYO restobar (Oxley Tower), Kai Xiang Seafood Restaurant
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

Not gonna lie, some parts were superb with a thick, amazing crisp. However not all pieces were equal, not to mention how some of them lose their crisp over the meal and turn very chewy

With the low proportion of super crispy parts, this was really a chew workout.

For the luxury claypot rice. As you can see it's a lot of rice, but even with this portion we only managed to finish 70% of the meats.

The meats require some chewing, that's part of the reason why also

Pre-order 1 day before. Minimum portion is medium which is 65++, feeds 3-4 well

There's honestly damn a lot of meat, they're mostly quite mild tho, may possibly be of good quality but not mindblowing at all

Their sauce is quite interesting, complex and notes of honey I believe. Could have been more savoury tho

The skin had a very thick airy crisp, but somehow because of the cube shape it's actually quite difficult to eat. The skin and the meat don't seem to go tgt either, and the meat could afford to be abit more seasoned for more umami

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The tofu was soft, meat was well seared, and overall the execution was quite unique. However not too mindblowing, somewhat mild really

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Enough praises has been sang about this, we came back and got it again, just a bigger portion this time. Still ridiculous umami and well executed. Much more shiok portion for 2-3, small is abit tiny

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Thank God it's not very crystal. I honestly wouldn't have ordered it based on the name, so we were really lucky one of us decided to order it

It's got a very uniquely savoury sauce that it's cooked in. On its own the sauce doesn't seem to have a great deal of umami but when eaten together with the chicken it was very good. Chicken was tender too

No wonder it's a signature

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This is rlly why I came back, I loved it so much. However not as impressive this time, it doesn't have the wow factor nor the almost chewy marinated texture that was so unique. Still good tho

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This was pretty good, there's this hidden layer of flavour not sure if it's just from the pork lard, but it was quite unique. The strips of water chestnut were light and crunchy too. Rather ex tho

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National Day promo until 15/8

Tbh I think it's pretty overrated. The lobster is full of meat and the meat was firm. But the broth is a chicken broth and while comforting, not very shiok or stunning. Vermicelli thus wasn't particularly noteworthy either since it soaks up the broth.

No need to try, not even if you love lobsters since the broth doesn't have lobster taste at all

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It's not very funky, everything was cooked well, and the spices and heat were just mild enough to keep everything very addictive. Probably the best dish we had, both of us polished this off before we started on other dishes

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Absolutely delicious.

The very best version I've had. Tomatoes were super juicy and the accompanying plum flavour was just nice too.

Even tho it's not free, I implore you to let them leave this on your table haha.

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Would travel for food

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