Chinese/Modern Chinese

The heat is palpable but not too bad initially, however it keeps growing and gets almost unbearable and difficult to eat later

The pork ribs were tough

No need to try, not for this price

This stall has a lot more side dishes now. But there's no more free side dish with purchase of pots anymore, so sad

The mutton pot was not bad, the flavours were there. Mutton could have been a tad more tender but was alr v juicy and flavourful, sauce and veggies were good as well

Not bad, worth a try if you come here often(considering the price in a school food court, plus the portion feeds only 1)

This wasn't anywhere near as good as it was, it's not as ridiculously tender and juicy, probably not sous vide-d before anymore

It's still decent skewers, good flavour and esp because the exterior has a noticeable crunch

Intentionally provided this lousy literal translation cos their naming is absolutely meaningless, and very misleading(there's no beef at all)

The difference between this and the 4 in 1 toppings is the meat filling in the mo. The three meats are cubed meat(that's sour), meat sauce, and the meat filling. The sour meat is not up my alley, overall it's slurpy and decent but not particularly flavourful, you can't taste the individual elements either

Brilliant as ever. The sweet slightly viscous sauce is very enticing, and the pork soft bones were so soft, slightly sticky, and not dry at all

Excellent

Tbh the creamy broth doesn't mix well w the sourness in this case

The spring onion oil taste was damn weak but their light savoury base sauce is quite good, so overall it's not bad

You can also add their signature minced meat

The beef skewers were much better, there's this bounce unlike most beef skewers I've had, and it was still tender.

Would have been perfect with more crisp, but definitely worth a try

The potato? noodles were chewy but there werent much ingredients otherwise, the soup is like the rest of their spicy soups

The braised intestines were soft and didn't have much stench, very mildly braised

The pork was fatty but abit dry, seasoning was relatively mild for Chinese skewers

This is one of the rare savoury styles of pork and chestnut stew that I've had, there's some spice? inside that gives a mild unique underlying savouriness and otherwise the gravy was good

Abit oily tho, overall competent

Pretty tasteless, but nice that it's got meat inside