Chinese/Modern Chinese

Chinese/Modern Chinese

Featuring Stellar at 1-Altitude, Shisen Hanten (四川饭店) by Chen Kentaro, Crystal Jade Hong Kong Kitchen 翡翠港式小厨 (Takashimaya), Beng Hiang Restaurant 茗香菜館, Mak's Noodle (The Centrepoint), Biang Biang Noodles Xi'an Famous Food (Toa Payoh Central), Chin Lee Restaurant, MYO restobar, TungLok Signatures 同乐经典 (Orchard Rendezvous Hotel), Kai Xiang Seafood Restaurant
The Food Compendium .
The Food Compendium .

Posting because for some reason this page is flooded by spam reviews

Yam rice is fine, but doesn't work with the turtle which is on the milder side

Turtle was excellent, well deboned and perfectly cooked to tenderness, with different parts obviously cooked separately to perfection

Soup is thick and rich.

They are the standard for turtle soup anywhere in the world

1 Like

Idk what happened to the lamb curry the previous time but this was bomb as usual

The beef was ABIT stringy tho

This was bad too. The pork esp, texture was terrible and there's a sourness

It's disgustingly weak now. Tofu wasn't good either, it's too firm and tasteless, the ginger comes thru too strongly

A very wet version of zhajiangmian, although that's not what they call it.

The sauce is very good, it's got serious flavour from some kind of preserved vegetable. Minced meat was good also

1 Like

By 2pm they were only left w 3 kinds of soup, and sometimes they sell out of everything by 3pm so don't take your chances

The soup is clean tasting, pretty decent but nowhere as sick as their other things

Super tender slippery ckn, with the best most tender black fungus I've had.

Very well executed comfort dish. If you had to choose id say the threadfin is more rare, but I doubt I've had a better version of this as well

The portion looks big in pictures but one person can comfortably demolish a ckn or a fish(less comfortably), given how good it is

2 Likes

Gotta admit there's some serious skill, because it's seemingly simple ingredients but this tastes different from most renditions of a simple soy sauce steam

The slightly gelatinous fish belly was very tender and somehow things just worked well. Must be some Marriott magic

Very good, although not mind-blowing so temper your expectations

2 Likes

Excellent. There's this wok hei, plus the texture is great too and the sauce was fine as well

1 Like

Their timings are absolutely painful but they are one of those places that live up to the hype, and more than make it worth the travel.

This is the best version of this dish I've had. Super tender, still with some bounce, and absolutely punchy salted fish.

I'm so annoyed w weak salted fish dishes, why would anyone order salted fish if they expected it to be weak. This version is so in your face that it's refreshing, and the secret is in the sauce that contains salted fish, not your normal soy sauce

Must try

2 Likes

A serious foodie, unabashedly unbiased and hella honest. Always on the lookout for great technique and innovation from those with a deep understanding of food

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