Crystal Jade Hong Kong Kitchen 翡翠港式小厨 (Takashimaya)

Crystal Jade Hong Kong Kitchen's refreshed menu offers a delightful blend of classic and innovative dishes, creating a memorable dining experience for my family of all ages.

Among the highlights, the newly added Kampung Chicken with Scallion & Sand Ginger stands out with its fork-tender texture and aromatic infusion of spring onions and sand ginger, making it a refreshing and appetizing choice.

For those with a penchant for baked delights, the Classic Mini Bolo Bun with French Butter is a must-try! This signature item features a refined twist with the richness of Candia Professional 100% French dairy butter, elevating the classic bun to a luxuriously indulgent level.

The new additions also impress, particularly the Crispy Baby Squid with Sliced Taro. This appetizer offers a delightful blend of crispy baby squid and thinly sliced taro, fried to golden perfection and enhanced by a medley of savory seasonings. This dish is particularly well-received amongst my parents and grandmother, evoking nostalgia as they enjoyed more frequently in the past and is rarer to find now.

For dessert, the Aiyu Jelly with Peach Gum & Coconut Milk served in Whole Coconut is a delightful tropical indulgence. The delicate texture of peach gum combined with the creamy richness of coconut milk and the refreshing Aiyu jelly, elegantly presented in a whole coconut, creates a perfect ending to the dining experience.

Overall, Crystal Jade Hong Kong Kitchen's refreshed menu successfully marries tradition with innovation, offering dishes that cater to both classic tastes and adventurous palates.

Crystal Jade Hong Kong Kitchen's refreshed menu offers a delightful blend of classic and innovative dishes, creating a memorable dining experience for my family of all ages.

Among the highlights, the newly added Kampung Chicken with Scallion & Sand Ginger stands out with its fork-tender texture and aromatic infusion of spring onions and sand ginger, making it a refreshing and appetizing choice.

For those with a penchant for baked delights, the Classic Mini Bolo Bun with French Butter is a must-try! This signature item features a refined twist with the richness of Candia Professional 100% French dairy butter, elevating the classic bun to a luxuriously indulgent level.

The new additions also impress, particularly the Crispy Baby Squid with Sliced Taro. This appetizer offers a delightful blend of crispy baby squid and thinly sliced taro, fried to golden perfection and enhanced by a medley of savory seasonings. This dish is particularly well-received amongst my parents and grandmother, evoking nostalgia as they enjoyed more frequently in the past and is rarer to find now.

For dessert, the Aiyu Jelly with Peach Gum & Coconut Milk served in Whole Coconut is a delightful tropical indulgence. The delicate texture of peach gum combined with the creamy richness of coconut milk and the refreshing Aiyu jelly, elegantly presented in a whole coconut, creates a perfect ending to the dining experience.

Overall, Crystal Jade Hong Kong Kitchen's refreshed menu successfully marries tradition with innovation, offering dishes that cater to both classic tastes and adventurous palates.

Crystal Jade Hong Kong Kitchen's refreshed menu offers a delightful blend of classic and innovative dishes, creating a memorable dining experience for my family of all ages.

Among the highlights, the newly added Kampung Chicken with Scallion & Sand Ginger stands out with its fork-tender texture and aromatic infusion of spring onions and sand ginger, making it a refreshing and appetizing choice.

For those with a penchant for baked delights, the Classic Mini Bolo Bun with French Butter is a must-try! This signature item features a refined twist with the richness of Candia Professional 100% French dairy butter, elevating the classic bun to a luxuriously indulgent level.

The new additions also impress, particularly the Crispy Baby Squid with Sliced Taro. This appetizer offers a delightful blend of crispy baby squid and thinly sliced taro, fried to golden perfection and enhanced by a medley of savory seasonings. This dish is particularly well-received amongst my parents and grandmother, evoking nostalgia as they enjoyed more frequently in the past and is rarer to find now.

For dessert, the Aiyu Jelly with Peach Gum & Coconut Milk served in Whole Coconut is a delightful tropical indulgence. The delicate texture of peach gum combined with the creamy richness of coconut milk and the refreshing Aiyu jelly, elegantly presented in a whole coconut, creates a perfect ending to the dining experience.

Overall, Crystal Jade Hong Kong Kitchen's refreshed menu successfully marries tradition with innovation, offering dishes that cater to both classic tastes and adventurous palates.

Crystal Jade Hong Kong Kitchen's refreshed menu offers a delightful blend of classic and innovative dishes, creating a memorable dining experience for my family of all ages.

Among the highlights, the newly added Kampung Chicken with Scallion & Sand Ginger stands out with its fork-tender texture and aromatic infusion of spring onions and sand ginger, making it a refreshing and appetizing choice.

For those with a penchant for baked delights, the Classic Mini Bolo Bun with French Butter is a must-try! This signature item features a refined twist with the richness of Candia Professional 100% French dairy butter, elevating the classic bun to a luxuriously indulgent level.

The new additions also impress, particularly the Crispy Baby Squid with Sliced Taro. This appetizer offers a delightful blend of crispy baby squid and thinly sliced taro, fried to golden perfection and enhanced by a medley of savory seasonings. This dish is particularly well-received amongst my parents and grandmother, evoking nostalgia as they enjoyed more frequently in the past and is rarer to find now.

For dessert, the Aiyu Jelly with Peach Gum & Coconut Milk served in Whole Coconut is a delightful tropical indulgence. The delicate texture of peach gum combined with the creamy richness of coconut milk and the refreshing Aiyu jelly, elegantly presented in a whole coconut, creates a perfect ending to the dining experience.

Overall, Crystal Jade Hong Kong Kitchen's refreshed menu successfully marries tradition with innovation, offering dishes that cater to both classic tastes and adventurous palates.

Crystal Jade Hong Kong Kitchen's refreshed menu offers a delightful blend of classic and innovative dishes, creating a memorable dining experience for my family of all ages.

Among the highlights, the newly added Kampung Chicken with Scallion & Sand Ginger stands out with its fork-tender texture and aromatic infusion of spring onions and sand ginger, making it a refreshing and appetizing choice.

For those with a penchant for baked delights, the Classic Mini Bolo Bun with French Butter is a must-try! This signature item features a refined twist with the richness of Candia Professional 100% French dairy butter, elevating the classic bun to a luxuriously indulgent level.

The new additions also impress, particularly the Crispy Baby Squid with Sliced Taro. This appetizer offers a delightful blend of crispy baby squid and thinly sliced taro, fried to golden perfection and enhanced by a medley of savory seasonings. This dish is particularly well-received amongst my parents and grandmother, evoking nostalgia as they enjoyed more frequently in the past and is rarer to find now.

For dessert, the Aiyu Jelly with Peach Gum & Coconut Milk served in Whole Coconut is a delightful tropical indulgence. The delicate texture of peach gum combined with the creamy richness of coconut milk and the refreshing Aiyu jelly, elegantly presented in a whole coconut, creates a perfect ending to the dining experience.

Overall, Crystal Jade Hong Kong Kitchen's refreshed menu successfully marries tradition with innovation, offering dishes that cater to both classic tastes and adventurous palates.

Crystal Jade Hong Kong Kitchen's refreshed menu offers a delightful blend of classic and innovative dishes, creating a memorable dining experience for my family of all ages.

Among the highlights, the newly added Kampung Chicken with Scallion & Sand Ginger stands out with its fork-tender texture and aromatic infusion of spring onions and sand ginger, making it a refreshing and appetizing choice.

For those with a penchant for baked delights, the Classic Mini Bolo Bun with French Butter is a must-try! This signature item features a refined twist with the richness of Candia Professional 100% French dairy butter, elevating the classic bun to a luxuriously indulgent level.

The new additions also impress, particularly the Crispy Baby Squid with Sliced Taro. This appetizer offers a delightful blend of crispy baby squid and thinly sliced taro, fried to golden perfection and enhanced by a medley of savory seasonings. This dish is particularly well-received amongst my parents and grandmother, evoking nostalgia as they enjoyed more frequently in the past and is rarer to find now.

For dessert, the Aiyu Jelly with Peach Gum & Coconut Milk served in Whole Coconut is a delightful tropical indulgence. The delicate texture of peach gum combined with the creamy richness of coconut milk and the refreshing Aiyu jelly, elegantly presented in a whole coconut, creates a perfect ending to the dining experience.

Overall, Crystal Jade Hong Kong Kitchen's refreshed menu successfully marries tradition with innovation, offering dishes that cater to both classic tastes and adventurous palates.