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We used 2x seafood bucket vouchers, which gave us 4 buckets, total cost $233 after gst. food was sufficient for 9 adults and 2 toddlers. seafood was fresh! the best flavor is the tom yam, and the korean omo omo was a miss though. the restaurant also generously allowed you to take from the cooked food section opened for buffet menu while you wait for the seafood bucket. choice was limited but still generous effort on their part !

I like that it wasn't too oily. But the seasoning is a little different from the usual mooping . Overall, I think it's not bad, can order

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Hearty bowl of beef boat noodles. Ingredients are decent but some parts of beef a bit too hard and difficult to chew

We recently gladly welcome an additional “pair of chopsticks” at family meals for a lack better way to put it - go figure. And I thought it should be a good way to share a meal here at Offshore, where we could all get our stomachs filled with the seafood bucket on burpplebeyond.
You get to choose how the sauces you want your seafood to be done in. We got the cream seaweed and korean gochujang sauces, the former was quite a tastily ingenious option while the latter was lacklustre. I was right about the filled stomachs when we finished most of the 1 for 1 seafood buckets and enjoyed the free flow cooked food that came complimentary with the meal.
Mum said the seafood here was fresh and I thought this was a great place for the hungry and big eaters with “free flow”; while getting a crustacean meal that balanced between affordability and quality.

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If I ever want Indian for breakfast , it’s this .

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Used 1for1 seafood bucket deal and ordered 2 different sauces - Furikake Butter Cream Sauce (non spicy) and Korean Omo Omo (Sweet & Spicy). Most patrons here for the buffet bbq. Cos we not having bbq, we have the option to sit indoors (air conditioned). To our surprise, we can help ourselves to the cooked food and drinks counter of the buffet self service area.

1 portion stated as good for 2 pax but maybe we are small eaters haha. The staff helped us to open the non-spicy portion first and by the end, we (4pax) were all so full already. The furikake bits were yummy. The sauce is abit on the lemony sauce.

End up dapao the other portion home. Staff very kindly helped us to pack in a cooler bag and also offered honey lemon drink.

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This is South Indian like u will not find anywhere else except in some super legendary grandma’s kitchen . Banana Curry and Yam Curry ? Exotic but but omg both were great . Their tomatoe & coconut chutneys were super as well . Elevated Brekkie and healthy too .

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The ingredients are blanched and tossed in a wok with your choice of sauce before it is packed and delivered right to your doorstep. The restaurant will also provide a disposable table cover, gloves, and aprons, so that you can enjoy a seafood feast without worrying of creating a mess at home.

The Kelong Happy Bucket comes in three sizes; small (2 pax, $129), medium (3-4 pax, $199) and large (5-6 pax, $269), and it contains ingredients such as Sri Lankan crab, crayfish, grey prawns, black mussels, lala, corn, enoki mushroom, fish slices, king oyster, Korean clams, gong gong, pork sausage, potatoes, and buns. All the kinds of seafood and more that you love in a seafood boil can be found in this bucket, which makes it a great gathering meal and be the topic of the conversations. After you have chosen the bucket size, you can then choose one of three sauces that are available from the Furikake Butter Sauce to Spicy Kelong and Koream Omo Omo. I picked the Spicy Kelong which is made up of a spicy tamarind and Vietnamese mint mixture which has a tangy-spicy kick that complements the sweetness of the seafood.
✨ Offshore Bar & Grill
📍 50 Tanah Merah Ferry Road, Tanah Merah Ferry Terminal, Unit 01-02, Singapore 498833
🌐 https://offshorebargrill.oddle.me/en_SG/
🍴 [Media Delivery]


Here at Offshore Bar & Grill, you can make yourself a well-deserved escape to the that long-awaited hyped kelong life with delicious barbecue, overflowing beers and absolute seaside bliss. Truly a sumptuous feast for a shiok day outside, choose from a selection of seasonal live seafood like whole lobster, fish and mud crab for your table. Why be happy when you can be extra happy?
Photo by Burppler jq | myfoodframes

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I usually don’t order idlis because as a non Indian who didn’t grow up eating idlis for breakfast , I find it bland n tasteless. But these idlis with their inhouse blend of podi seasoning really revolutionised my concept of what the humble idli can achieve . Every week they add in a special secret ingredient into their podi mix n ask diners for a taste test , which I failed miserably at identifying . The chutneys were delicious ( tomatoe , eggplant & coconut ) . The food here is “clean” tasting , quality ingredients like home made cooking done lovingly by ur grandmama . Totally opposite from the heavy ,oily ,overly spiced up Indian food u encounter in typical Indian restaurants. I loved everything we ordered.

My office is nearby so this is my go to place when i wana hv healthy lunch. The price is ranging from $11-$14 depending the type of protein added. Choice of chicken, duck and beef. Their olive rice and pasta are yummy too