Looking for Sake places?

Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great!
Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat.
Love the live band

Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great!
Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat.
Will come back for the live band and chill out with friends.

Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great!
Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat.

Linguine with siracha mayo. The mid part of the prawns were deshelled so it is easy to eat. I feel that the seaweed was not a good blend with the pasta. The sauce was milky and i think slightly fishy. Would recommend try something else.

Love the baked snapper w sambal aioli. Fish was fresh & pair super well w the sauce. However portion abit small. Crabmeat capellini was creamy & had lots of crab meat. Angus burg was huge & juicy, came w lots of curly fries too.
Location was ulu, prolly need a car to get there

Soft and fluffy, would’ve been better toasted 🍞

- Fried chicken thigh was thick and tender.
- Prawn paste flavour wasn’t overwhelmingly salty, pairing well with the fresh coleslaw and ketchup mayo.
- Brioche buns were buttery and fluffy soft, served with a generous portion of curly fries 🍟

- Duck leg was hard and dry at some parts but had a crispy skin.
- Butternut and mash potato added a velvety creaminess, came with the crisp crunchy kale too 🥬
- Berries were juicy and gave a pop of tangy sweetness.

- Snapper loin had a firm flesh, completely covered with refreshing tomato salsa and sauce, that had hints of spices, though it was a bit too much for me.
- I loved the smooth pumpkin mash and kale which was so crispy, reminiscent of seaweed or kale chips!!

Custardy and slightly citrusy with chia seeds in every bite 🥧

- Reminded me of those I had from Joe & Dough, matcha chocolate ganache was silky with earthy bittersweet notes I enjoyed 🍵
- Tart base was sturdy firm, but could be more buttery.

Crunchy and crispy, pairing well with the mentaiko mayo though I would prefer a stronger cod roe flavour 🥔