Desserts

Desserts

Featuring Nesuto (Tras St), Cake Spade, Apiary (Neil Road), Ma Maison Restaurant (Bugis Junction), Lawry's The Prime Rib Singapore (Mandarin Gallery), Mother Dough Bakery, White Restaurant (Sembawang), Pastaria Abate, 8 degrees 8εΊ¦η©Ίι–“ (Serangoon), Earlybird
iloafbready πŸ˜‹
iloafbready πŸ˜‹

- Not too sweet and the hot dessert paired well with the ice cream that’s quite creamy, though it’d be better if it’s coconut-flavoured🍦
- Rice was slightly nutty chewy, completely covered in coconut milk which was very fragrant! [8/10]

- Thick velvety texture with chunks of yam that melted in my mouth 🀀
- Less starchy than other dessert spots I’ve tried with a more distinct natural sweetness!
- Hints of shallot oil flavour and warm milk added a rich creaminess πŸ₯›
- Very generous with ginkgo nuts. [9/10]

Soft and fluffy, would’ve been better toasted 🍞

- Fried chicken thigh was thick and tender.
- Prawn paste flavour wasn’t overwhelmingly salty, pairing well with the fresh coleslaw and ketchup mayo.
- Brioche buns were buttery and fluffy soft, served with a generous portion of curly fries 🍟

- Duck leg was hard and dry at some parts but had a crispy skin.
- Butternut and mash potato added a velvety creaminess, came with the crisp crunchy kale too πŸ₯¬
- Berries were juicy and gave a pop of tangy sweetness.

1 Like

- Snapper loin had a firm flesh, completely covered with refreshing tomato salsa and sauce, that had hints of spices, though it was a bit too much for me.
- I loved the smooth pumpkin mash and kale which was so crispy, reminiscent of seaweed or kale chips!!

Custardy and slightly citrusy with chia seeds in every bite πŸ₯§

- Reminded me of those I had from Joe & Dough, matcha chocolate ganache was silky with earthy bittersweet notes I enjoyed 🍡
- Tart base was sturdy firm, but could be more buttery.

Crunchy and crispy, pairing well with the mentaiko mayo though I would prefer a stronger cod roe flavour πŸ₯”

- 3 cheese blend was earthy, neither the sharp cheddar kind nor the stinky sort.
- Flavour grew on me with more bites, slowly tasting like a garlic bread πŸ₯–
- Flatbread was similar to a naan, I’m glad to find myself liking their bread too! [7/10]

- Malted brown butter cake was very moist, strong nuttiness like Ferrero Rocher with toasted hazelnuts!
- Hints of saltiness made it less surfeiting but still quite sweet for me due to the praline cream, would probably appreciate a more intense dark chocolate glaze 🍫 [7.5/10]

- Unique incorporation of a cake layer in the middle, but danish itself wasn’t crisp and a little soggy, felt it was more like a cake overall.
- Peach compote was refreshingly sweet and ripe soft πŸ‘ [5.5/10]

Find me @iloafbready on IG for collabs/invites and my food reviews πŸ₯°

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