Zhen Ming Pork Ribs Prawn Noodle (Mayflower Market & Food Centre)

- Variety of ingredients with kangkong, bean sprouts, springy fish cakes, lean pork, shrimps and even a red date which was very sweet and cooked till soft reminiscent of sweet potatoes!
- Pork slices were slightly sweet without the porky odour.
- Soup was clear and not oily, leaning slightly on the sweeter side with a heavier flavour of pork rib soup than shrimp, topped with generous amount of fried shallots which gave an aromatic savouriness 🍲
- Chose thin bee hoon that soaked up the essence well.
- Shrimps, though deshelled and deveined, were cut into halves which I found a little thin.

Competent stall. Every component was fine. The seasoning for the dry version was good, while their soup was so-so only, so I'd recommend ordering dry. Their prawn mee comes with tau kee haha.

At Zhen Ming Pork Rib Prawn Noodle, their prawn broth is on a milder side as compared to the other robust ones out there and they have several unique options such as the Pork Ribs Prawn Noodle ($5) and Lala Prawn Noodle ($5). Overall, it did not wow us as much and we quickly finished the food before moving onto the next food pit stop.
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✨ Zhen Ming Pork Rib Prawn Noodle
📍 162 Ang Mo Kio Avenue 4, Mayflower Market & Food Centre, 01-04, Singapore 560162
🍴 [Self Funded]

The bowl of dry Pork Ribs Prawn Noodle Dry comes with slices of fish cake, lean meat, pork ribs and prawns.

Read more: http://www.misstamchiak.com/zhen-ming-prawn-noodle-amk/

Great value with 1 large #prawn, 2 #porkribs, 4 #pigtail, 4 #pigskin, and a couple of fishcake and pork slices. The prawn #bisque is the star here. Maybe order the noodle soup instead of dry.
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