#Hawkerhopping

Did you know former Singapore National Team Goalkeeper, Hassan Sunny, has his own food stall in Tampines? Dapur Hassan has been gaining attention, especially after his recent soccer heroics. I tried the mee rebus, which was nutty, creamy, and one of the best I’ve had lately. My mum had the nasi lemak and couldn’t get enough of the sweet-spicy sambal. We arrived later in the day, so some dishes were already sold out, but if you’re in the area early, it’s a great spot to drop by for a satisfying meal!

It’s the kind of dish you could recreate at home with a few simple ingredients from the supermarket, but nothing beats the joy of slurping it down while sweating buckets at a local coffeeshop! I love mine with tom yum broth, and the star of the show? Their marinated pork balls, which add a satisfying, savory kick to the whole experience. Pure comfort in a bowl!

For me, it’s the dry version all the way! You get the best of both worlds—a rich bowl of noodles tossed in dark soya sauce for that perfect sweet-savoury balance, with a small bowl of soup on the side to sip on. What about you?

How about you? The newly opened Hawkers’ Street at Tampines 1 is home to several famous hawker stalls, including Tai Wah Pork Noodle. They usually get the black vinegar balance just right, so if you’re a fan of that tangy kick in your bak chor mee, this spot won’t disappoint. The pork slices are super fresh, and the portion size is pretty generous too!

I’ve been a fan of Pang’s Hakka Yong Tau Foo since it first launched, but now I might have found a new favorite. After several attempts, I finally managed to try their Hakka Thunder Tea Rice (Lei Cha), and it was worth the wait!

The variety of ingredients in the bowl adds a delightful mix of textures and flavors, while the herbaceous soup brings a burst of freshness to the dish. The vibrant colors alone are enough to brighten anyone’s day!

Top 1 Home Made Noodle absolutely lives up to its name. After years of hearing about it, I finally got to try their dry noodles, mixed with dark sauce and chili. The noodles were perfectly al dente, and the sauce combo? A match made in heaven. 🙌

We went with the dry version, which came with a side of soup—a sneak peek of the flavors you’d get in the soup version. If this stall were closer to me, I’d be eating it weekly, no question!

Have you tried their noodles? Which version do you prefer—dry or soup?

You’ve probably seen that viral pic of ex-Prime Minister Lee lining up for Eng Kee Chicken Wings—and honestly, I can see why! He’s clearly a true foodie at heart. 🍴 The fried bee hoon is perfectly cooked, not too greasy, but the real star of the show? Those juicy, well-marinated chicken wings that pack flavor all the way down to the bone. 🔥 Totally worth the hype!

This nasi lemak stall has been a part of my life for years. It might not be famous or award-winning, but it’s at the top of my list for its familiar flavors and unbeatable price—just $4.40 for a whole plate! Their sambal chili, packed with crunchy onions, is what sets it apart from the rest.

Have you tried a hidden gem like this? Probably only those who stay in Bedok or nearby would have tried this stall.

Rain or shine, this bowl of curry chicken noodles always hits the spot. The rich, flavorful curry is pure joy in every slurp, and the tofu puffs perfectly soak up all that goodness.

Honestly, it’s hard to resist no matter the weather—try it whenever you can!

Previously YouFu Hokkien Mee at Golden Mile Food Centre, the stall has now rebranded to Shiok Hokkien Mee and what I love from the past and now is the wok hei aroma that is fried into every plate. If your preference is a wetter version of hokkien mee, then this is the place to go. The chilli still packs a punch, and you can request for the crispy pork lard to give an additional flavour and crunch to every slurp of the noodles. The prawns are also plump and reasonably sized and not those half cut kind that cheats my feelings every single time when I get those.

NANA Curry used to be the craze back then and I fondly remember sweating buckets while eating it. They have preserved the recipe since then and the taste is still as spicy many years later. The flavour is wonderfully spiced with the right balance of aromatics and the spiciness hits you right from the get-go. Prices have understandably increased slightly but is still very affordable with a top-up for jiam tao roti to mop up the curry.

Song Zhuo Luo Bo Gao at Bedok Interchange Hawker Centre is a stall that I grew up eating at. The carrot cake here is chopped up into small bite-sized pieces which you can eat easily with a small fork, and the best combination is to order it with extra egg, and fry it in the dark soya sauce and chilli.