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I’ve been a fan of Pang’s Hakka Yong Tau Foo since it first launched, but now I might have found a new favorite. After several attempts, I finally managed to try their Hakka Thunder Tea Rice (Lei Cha), and it was worth the wait!
The variety of ingredients in the bowl adds a delightful mix of textures and flavors, while the herbaceous soup brings a burst of freshness to the dish. The vibrant colors alone are enough to brighten anyone’s day!
